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Red Wine

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  1. $359.40

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. > Learn More

  2. $209.70

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat


    Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.

    "Complex with a savoury, mineral, ferrous edge to the sweet cherry and berry fruits. Has nice structure with some lovely grip sitting nicely under the fruit. A stony, mineral expression of Pinot."

    93 points - Jamie Good, Wine Anorak, July 2018

    > Learn More

  3. $503.40

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    12 x 375 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018

    > Learn More

  4. $299.70

    Domaine Thenard

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. > Learn More

  5. $474.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018

    > Learn More

  6. $474.00

    Castell d'Encus

    Costers del Segre (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    3 bottles x Thalarn 2012

    3 bottles x Quest 2011

    "The 2012 Thalarn is a great cool-climate Syrah, reminiscent of a Northern Rhone, or rather a Syrah from Valais, with its wild, slightly rustic character. Right now it is covered by the baby fat and the aromas from the best French oak money can buy, as it’s extremely young, and needs some years to grow up. While delicious right now, it will only get better if you wait. It has a fine palate, with a silky texture and saturated, round tannins. The 2008, the first vintage from a cool year which only reached 11.3% alcohol, is sublime now, if that gives you a hint about drinking windows. Drink 2015-2022."

    95 points - Luis Gutierrez, Wine Advocate, Feb 2014

    Vivid ruby. A highly perfumed bouquet evokes fresh blueberry and woodsmoke, with a suave floral quality emerging with air. Sweet dark berry and spicecake flavors put on weight with and pick up a floral pastille nuance. Fresh and energetic, with a lingering note of dark berry preserves on the supple finish.

    96 points - Peñín Guide to Spanish Wine

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.