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Red Wine

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  1. $179.40

    Redwood Vineyards

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Soft Cheese


    Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.

    Double Gold Medal - San Francisco Chronicle Wine Competition 2019

    > Learn More

  2. New Bordeaux Superieur by Chateau Haut Rozier 2016

    $263.88

    Chateau Haut Rozier

    Bordeaux (France), France (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Located close to Lussac St Emilion, this property has always pleased with supple, round, fruity wines. With an average 70% Merlot, 20% Cabernet Sauv. & 10% Cabernet Franc, Haut Rozier offers what Bordeaux Supérieur does the best: easy-to-drink wines but with personality, complexity and structure. > Learn More

  3. $275.88

    Château Les Aubastons

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

     

    Gold Medal - Mundus Vini 2018
    Gold Medal - Gilbert & Gaillard 2018
    Gold Medal - Challenge du Vin 2018
    Gold Medal - Sakura Award 2018

    > Learn More

  4. $149.70

    Lungarotti

    Italy (Italy), Umbria (Italy)

    6 x 750 ml

    Cured Meat, Ham, Pasta, Rich Fish


    Brilliant and intense ruby red with violet hues. Complex and warm with notes of marasca and black cherries, as well as brandied fruit; delicate hints of coffee, cocoa and sweet spices. Good structure supported by fresh acidity and harmonious tannins; the finish hints at fresh red fruit, with persistent and pleasant softness. > Learn More

  5. $479.40

    Gran Clos

    Priorat (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Veal roasted


    Violet and inky with perfumed and fresh aromas of mature red fruits, a hint of mint, coffee, herbs and minerality. A silky textured wine which has structure and elegance. Mature fruit flavors with notes of coffee, mint, spice and minerality on the palate. Full-bodied, seductive and well-balanced. Perfect for dishes with bold flavors and spice. > Learn More

  6. $537.60

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This flagship red wine, Equuleus is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot. But Château des Charmes don’t make it every year. To be considered an “Equuleus year” each of the three grape varieties must have achieved at least 23.5º Brix at harvest. The 2012 vintage was awarded the Ontario Wine Awards “Red Wine of the Year” in 2017. Aged for 16 months in 1/3 new French oak, 2/3 in non-new French oak then the blend rests in French oak casks for several months. The result is rich and complex with flavours of cassis and dark chocolate. Equuleus is ready to drink now, but will continue to develop in the bottle for at least another 5-10 years.

    > Learn More

  7. $563.40

    Tin Barn

    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Proprietor-winemaker and Toronto native, Mike Lancaster created Tin Barn to showcase single-vineyard sites in California’s North Coast. His Cabernet Sauvignon, the flagship of the brand, is made from the prestigious Pickberry Vineyard in the Sonoma Mountain appellation. With classic flavours of dark fruit, tobacco and graphite, this is exceptional California Cabernet. > Learn More

  8. $597.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat


    Our Family Reserve Series represents generations of winemaking excellence, and this Merlot embodies just that. It was aged in four different varieties of oak barrels, giving it a depth of flavour and layers of complexity. Boasting notes of smoke, spice and ripe berries this full bodied wine is rounded out on the palate with elegant tannins and a soft floral finish.

    > Learn More

  9. $479.70

    Poggio di Guardia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "At the pinnacle of the local red blend food chain at Poggio di Guardia is this merlot, cabernet franc and cabernet sauvignon based wine made with the use of rebo housed in Terracotta Orcio amphora. Siena used this garrison high point to warn of enemy sightings during the Florentine wars of the Middle Ages and today it houses some of Tuscany's most fascinating vineyards. Oenologist Stefano di Blasi and Gabbiano's Federico Cerelli have transformed these Radda in Chianti blocks into some of the (Chianti Classico) territory's great IGT cru sites. Rebo was created in 1948 by Rebo Rigotti at the San Michele all'Adige research center in Trentino and why it was planted in Chianti Classico is not quite certain. Not dried appassimento style but instead fortified in amphora there are glycerin and dried fruit notes of great tang to support what the Bordeaux grapes just seem to want and need. More ripeness, consistent funk and great grip are hallmarks of 2016 and spice is simply everywhere. The changes of tense, chords and tempo are so unique to this blend and the place. You just have to try it to believe."

    94 points - Michael Godel, WineAlign, July 2019

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.