FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Red Wine

Set Descending Direction

Page:
  1. 1
  2. 2
  1. $88.50

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  2. $179.40

    Pago de la Jaraba

    Castilla La Mancha (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Vegetables


    "The 2016 Viña Jaraba Cosecha is produced from a cépages of eighty percent tempranillo and ten percent each of cabernet sauvignon and merlot. It sees only four months in a combination of French and American oak casks prior to racking into tank and eventual bottling. The wine offers up a very good bouquet of black cherries, cassis, a bit of cigar smoke and a nice base of soil tones. On the palate the wine is full-bodied, focused and shows good mid-palate depth, with a bit of backend tannin and good length and grip on the finish. This is not overly complex, but it has depth and plenty of personality and sells for the princely sum of ten dollars a bottle here in the US, so it is an excellent value! 2018-2025+."

    John Gilman, View from the Cellar, May/June 2018

    > Learn More
  3. $239.40

    Vignobles Jolivet

    Bordeaux (France), France (France)

    12 x 750 ml

    Duck breast, Ham, Hard Cheese, Red Meat, Vegetables


    After its lovely crimson-ruby color with raspberry tints, Château La Coudraie Red reveals a nice powerful bouquet of red fruit scents with hints of flowers, spices, and mildish mint. On the palate, it is fleshy, rounded and fruity with fine, mature tannins and a lovely fresh finish.
    It is at its best served at room temperature of about 17-18°C with pâté, roasted red meat, grilled white meat, lamb stew and selections of hard cheeses. It is pleasant right now and will keep all its qualities for another 4 years or so.

    Gold Medal - Gilbert & Gaillard 2018

    > Learn More

  4. $275.40

    James Mitchell

    California (USA), Central Valley (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger. > Learn More

  5. $287.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

    > Learn More

  6. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Roasted Vegetables


    Laura’s Red is the namesake of our founding owner, and we’ve been bottling versions since 1999. You could say that this elegant and rich Bordeaux-styled blend was what first put us on the map as a producer of consistently fine Niagara red wines sold at a fair price. The key to maintaining that quality in the region’s ever-variable vintages lies in the art of the blend. We tinker with proportions of the component varieties to hit the same flavour profile year-in, year-out. We hope it hits your targets too!

    > Learn More

  7. $149.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    A rich yet approachable wine full of blackberry and blueberry flavours with soft, silky tannins. Wonderfully scented and full bodied with a beautiful balance. > Learn More

  8. $299.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    An alluring expression of sweet blackberry, violet, green olive and black pepper flavors matched to a firm structure. Intense and harmonious, but needs a little time to integrate more fully. Fine length. Syrah, Sangiovese and Merlot. Drink now through 2022.

    91 points - Lucas Maroni, July 2019

    > Learn More

  9. $179.70

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Red Meat, Soft Cheese


    Our Meritage is a classic blend consisting of Cabernet Sauvignon, Merlot and Cabernet Franc. This reserve wine showcases the perfect harmony of these three varietals which each bring their own unique character and complexity. Harvested in the late fall to allow for maximum ripening this powerful wine displays rich, bold flavours. Notes of vanilla and spice from aging in oak barrels compliments the profound fruit flavour of black currant, raspberry and plum.

    Gold Medal - Ontario Wine Awards 2019

    > Learn More

  10. New Fronsac Cuvée Tradition by Château du Bergey 2016

    $179.70

    Château du Bergey

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    "The 2016 Château Du Bergey opens to inviting aromas of dark cherries and blackberries which come together with fresh herbs, dark chocolate, licorice and hints of fresh florals. A full-bodied Fronsac, with a gorgeous plush texture and beautifully polished, well-integrated tannins making for a wonderful mouthfeel. Shows outstanding depth and opulence, with a core of juicy dark fruits that bust on to the long, supple finish. This is an absolutely fantastic showing which already has much to offer."
    93 points - International Wine Report, Jan 2019
    > Learn More

Set Descending Direction

Page:
  1. 1
  2. 2

At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.