TODAY'S OFFER: An Extra-Special 6-Pack from an Italian Undercover Producer (Sub-$20 / 6-Packs) See Offer >

FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Red Wine

Set Descending Direction

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, July 2019

    > Learn More

  2. $203.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.

    96 points / Gold Medal - Vino Sub 30 2018

    Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage

    91 points - Wine Advocate for 2008 and 2010 vintages

    > Learn More

  3. $203.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables


    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  4. $215.40

    Bodega Septima

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    "Understated and savoury with sous bois and confit black fruit aromas. Firm, tight and juicy palate with a degree of austerity. Will reward aeration."

    92 points - International Wine Challenge 2018 (2016 vintage)

    > Learn More

  5. $215.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    91 points - Luca Maroni, May 2018

    > Learn More

  6. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

    > Learn More

  7. $215.40

    Matsu

    Spain (Spain), Toro (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.

    96 points / Great Gold Medal - Vino Sub 30 2017 (2016 VINTAGE)

    > Learn More

  8. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 'La Devèze' opens to fresh inviting aromas and flavors of raspberries, spiced plum, pepper, black olives all taking shape. On the palate this is medium-bodied and well balanced,with lovely acidity at its core, providing a lovely fresh character to the fruit as it enters the juicy finish. This is already a pleasure to drink, however it should also continue to add even more appeal with some short-term cellaring."

    91 points - International Wine Report, Jan 2018

    > Learn More

  9. $239.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Notios Red is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel. > Learn More

  10. $239.40

    Erik Banti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables


    "This has a very intense nose with blackcurrant reduction, licorice, lavender extract and a touch of resin. But there’s definitely freshness, in the form of citrus and black pepper. Full body, dense tannins, tons of blue fruit and acidity that pulls this through to a chewy finish."

    91 points - James Suckling, Sept 2018

    > Learn More
Set Descending Direction

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.