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  1. $12.95

    $155.40

    Isaac Fernandez Selección

    Campo de Borja (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Assertive red berry liqueur and floral pastille aromas are complicated by allspice and white pepper. Sweet, seamless and pure, offering vibrant raspberry and cherry flavors sharpened by a zesty mineral flourish. Combines power and finesse deftly, finishing with very good persistence and supple, slow-building tannins.

    Best Buy - Wine Enthusiast, Dec 2016

    > Learn More
  2. $13.95

    $167.40

    Tierra Hermosa

    Andalucía (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Behind the strawberry and red cherry there is the spice of new oak giving lots of interest. Red fruits seem to dominate the palate but underpinning are richer black fruits a touch of blackberry and black cherry. There is a lot happening on the finish juniper, some walnut and lots of black and red cherry."

    Honours Award / Best Value Winner - InterVin Awards 2017

    93 points - Derek Smedley MW / International Wine Challenge (2010 vintage)

     

    > Learn More

  3. $14.95

    $179.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.

    94 points / Gold Medal - Vino Sub 30 2017

    Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage

    91 points - Wine Advocate for 2008 and 2010 vintages

     

    > Learn More

  4. $14.95

    $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, Aug 2017

    > Learn More

  5. New Carro by Señorío de Barahonda 2016

    $14.95

    $179.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Very attractive, ripe black fruit and licorice character. Generous dry tannins. Neither massive nor sweet, with a bright and clean finish."

    90 points - James Suckling, July 2017

    > Learn More

  6. $17.95

    $215.40

    Matsu

    Spain (Spain), Toro (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.

    96 points / Great Gold Medal - Vino Sub 30 2017

    > Learn More

  7. $19.95

    $239.40

    Chateau Noaillac

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The nose is made with notes of small black fruits and spices. The palate is fresh, fleshy, enveloping, balanced and complex. It reveals notes of strawberry fleshy plum, cassis and sweet spices. The finish is long and fruity, with fine tannins. > Learn More

  8. $19.95

    $239.40

    Isaac Fernandez Selección

    Ribeira Sacra (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    "(raised for seven months in neutral 225- and 500-liter oak barrels) Brilliant ruby-red. Perfumed aromas of fresh cherry and red berries, candied rose, licorice and smoky minerals. Juicy and seamless on the palate, offering bitter cherry and raspberry flavors that become sweeter as the wine opens up. Finishes on a suave floral note, displaying very good tenacity, delicate tannins and repeating red berry notes. There's something Pinot Noir-like going on here that's quite appealing."

    91 points - Josh Raynolds, Vinous Media, Oct 2016

    > Learn More

  9. $19.95

    $239.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    The Ryder Estate Syrah is jam-packed with ripe black fruit and a hint of white pepper. It is a well-balanced wine with a supple, lingering finish and notes of mocha and toast. > Learn More

  10. $21.95

    $263.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2014 'La Cigalette' is another excellent showing from the domaine in this vintage. It instantly opens with alluring aromas of blackberries and ripe black plum woven together with violets, spices, cracked pepper and an underlying mesquite-smokey character, which adds lovely complexity. On the palate, this is full-bodied with notable concentration and balance from start to finish. This is showing well now, but will be at its best after some short term cellaring. (Best 2017-2025)"

    92 points - International Wine Report, Sept 2016

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.