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Red Wine

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  1. $215.88

    Chateau Girard

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    The scent is very complex with spices and dark fruits. In the mouth, the wine is very deep and soft with notes of black cherries and black currants. The silky soft tannins give this highly concentrated wine a delicious freshness with a persistent finish.

    Gold Medal - Gilbert & Gaillard, 2020
    Gold Medal - 70 Millions de Consommateurs, 2020

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  2. $299.88

    Jean Luc Colombo

    France (France), Northern Rhône (France)

    12 x 750 ml

    Cured Meat, Red Meat


    "Violet perfume, leather and earth collide on the nose of this rich, intensely fruity blend of Grenache, Syrah and Mourvèdre. A fantastic bargain bottling that delivers consistently year after year, it offers plump, pristine cassis flavor etched by smoky, savory complexities. The finish is marked by a whisper of heat. Best enjoyed young."

    90 Points / Best Buy - Anna Lee C. Iijima, Wine Enthusiast, March 2021

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  3. New Le Pigeoulet by Domaine du Vieux Télégraphe (Vignobles Brunier) 2019

    $359.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Red Meat


    "Pigeoulet is everything its oddly melodious name implies: exuberant, approachable, fun. At table, it is versatile and generous, with abundant aromas of blackberries, herbs, and licorice that can complement a wide range of epicurean delights. The life of the party at any cookout, picnic, or potluck."

    Emily Spillmann, Kermit Lynch

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  4. $239.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    The robe is rich and sumptuous. It is aromatically complex with notes of jammy fruit, sweet spices, leather and coffee.  The palate is round and sweet with beautiful fruit framed by fine-grained tannins. With such balance, this is a wine with good ageing potential.
    Enjoy with grilled red meats, Mediterranean dishes and mature cheeses

    91 Points - Wine Advocate, June 2020 (2017 Vintage)

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  5. $1,559.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "A deep, dense. spicy and smoke-edged nose here, there's menthol elements as well as red cherries, dark chocolate and tobacco. A lovely texture on the palate, immediately inviting and enveloping, drawing you in with the sumptuous concentrated fruit flavours and backbone of oak spice, liquorice and kirsch. Such a complex wine, with so much ageing potential. Could have gone a point higher in score but I think it will improve with a few more years in bottle and last up to thirty or forty. Open and decant if possible at least two hours before serving. A blend of 60-65% Syrah, 15-20% Grenache and Mourvèdre and touch of Carignan depending on the vintage."

    94 Points - Georgina Hindle, Decanter, September 2020

    93 Points - Joe Czerwinski, Wine Advocate, June 2020

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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