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Red Wine

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  1. $539.94

    Spain (Spain)

    6 x 750ml

    Hard Cheese, Red Meat


    "The 2016 4 Kilos is Callet from old vines and is from a fresher year that produced a very elegant and fine wine. They didn't change anything in the vinification or aging, because they changed in 2013, and the wine just follows that path. This has to be one of the finest vintages for Callet; the wine is super elegant, subtle and nuanced, with the Mediterranean character and no trace of oak. Callet is a delicate grape and needs a gentle aging, and so they use 600-liter barrels and 2,500-liter oval vats, which respects the floral quality of the grape. The palate is medium-bodied and has fine tannins with grip, moderate acidity and moderate alcohol, all in great harmony and balance. This is simply superb. 15,000 bottles were filled in April 2018."

    96 points - Luis Gutierrez, The Wine Advocate, April 2019

    > Learn More

  2. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  3. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 La Magia Brunello di Montalcino shows incredible quality fruit as it dispenses wonderful energy and sensory brilliance with notes of cherries, black cherries, raspberries and red plums underlined with lime that identify quality and refinement. Full body, rich, dense with excellent concentration and balance with gorgeous tannins that frame the beautifully polished finish.This is a sensational Brunello that will only be more impressive with a few more years to develop."

    98 points - International Wine Report, March 2020

    96 points - James Suckling, Sept 2019

    Top 25 2015 Brunello - Jancis Robinson

    > Learn More
  4. $354.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Risotto, Vegetables


    "Made from Piedirosso grapes and matured in new-wood barriques. The wine has a bright, ruby color and a broad bouquet with notes of Marasca cherry, lavender, myrtle and violet together with a fresh, vegetal nuance. The saline and taut mouthfeel is pleasing, harmonious, fresh and rewarding with soft and totally integrated tannins and an excellently persistent aftertaste."
    95 points - Daniele Cernilli, Doctor Wine, Sept 2019
    "This is an exciting red with a profusion of elderberries, blackberries, tea leaves and tar and licorice. It’s full-bodied and stacked in layers of structured tannins, the acidity flitting and swerving effortlessly through the agile dark fruit, helping the finish to spread out in long, complex bands of floral perfumes."
    95 points - James Suckling, Nov 2019
    Tre Bicchieri - Gambero Rosso 2020
    > Learn More

  5. $503.40

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    "The 2016 Il Drago e le 8 Colombe (a blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino) offers savory earthy sensations that come in part from the Sangiovese and in part from the Sagrantino grape. Those distinctive aromas are softened to a great extent by the Merlot, especially in a classic vintage such as this that allows for each separate variety to show its best side and uniqueness. The bouquet delivers some raw cherry and cassis, but you mostly get intense aromas of tobacco and spice. Pair it with an oven-broiled steak and potatoes."

     

    93 points - Monica Larner, Wine Advocate, Sept 2019

    > Learn More

  6. $395.40

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Floral and cherry nose with wild berry fruit flavours, papery tannins, lively acidity and real persistence on the finish. Definitely a baby Brunello style; very authentic and typical. Excellent wine!
     
    > Learn More

  7. $359.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml


    “I’m not sure how the Bruniers produce Grenache with simultaneous pleasure, depth, power, finesse, and drinkability, but Pigeoulet is a great case in point. You will not find a better pound-for-pound value anywhere in southern France. The Brunier hallmarks of restraint, class, and typicity are all here in spades. In that way, their wines remind me of de Villaine’s wines in Burgundy.“

    Dixon Brooke, Kermit Lynch

    > Learn More

  8. $347.40

    Domaine Frederic Brouca

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own. > Learn More

  9. $333.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    2012 is the vintage that keeps on giving. Perfect growing conditions gave life to a bounty of fully matured grapes profoundly anchored to the soil that bore them. Our treasured Bo-Teek vineyard calls out from every glass of this Elevation Cabernet with a sound that stirs our soul and draws us near to the nuanced depths of dark berries, premium chocolate, lightly roasted coffee and cigar box. A full structure of meticulously resolved tannins interlaced with a bright acidity gives this wine a current heft plus a promise for a great future. Cradle a splash of this wonderful vintage in your glass and instantly fall in love. > Learn More

  10. $275.40

    Château Haut-Blanville

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted


    The nose is expressive and elegant, showing aromas of ripe red fruit, and licorice. More Mediterranean tones emerge with air such as garrigue, laurel, spices, and vanilla. Velvety soft on the palate with juicy and fruity flavors. Well-balanced with fine tannins on the finish. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.