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Red Wine

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  1. $203.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables


    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  2. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2016 'La Deveze' is a wonderful showing which beings with inviting aromas of black raspberries and dark red plums that are woven together with licorice, spices and fresh lavender. This medium-bodied red possesses wonderful balance, concentration and depth with a gorgeous velvety texture, which is layered with ripe dark fruits and licorice. This will be accessible upon release, but will also develop nicely with another year of bottle age."
    92 points - International Wine Report, March 2019
    > Learn More
  3. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

    > Learn More

  4. $479.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. > Learn More

  5. $479.40

    Jean-Marc Burgaud

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish."
    94 points - William Kelley, Robert Parker's Wine Advocate, Aug 2019
    > Learn More

  6. $48.95

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    The Grower's Blend Pinot Noir displays notes of dry cherry followed by spice aromas of nutmeg on the nose. Silky tannins are felt on the palate along with very slight oak notes and hints of red current.

    > Learn More

  7. $354.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Risotto, Vegetables


    "Made from Piedirosso grapes and matured in new-wood barriques. The wine has a bright, ruby color and a broad bouquet with notes of Marasca cherry, lavender, myrtle and violet together with a fresh, vegetal nuance. The saline and taut mouthfeel is pleasing, harmonious, fresh and rewarding with soft and totally integrated tannins and an excellently persistent aftertaste."
    95 points - Daniele Cernilli, Doctor Wine, Sept 2019
    "This is an exciting red with a profusion of elderberries, blackberries, tea leaves and tar and licorice. It’s full-bodied and stacked in layers of structured tannins, the acidity flitting and swerving effortlessly through the agile dark fruit, helping the finish to spread out in long, complex bands of floral perfumes."
    95 points - James Suckling, Nov 2019
    Tre Bicchieri - Gambero Rosso 2020
    > Learn More

  8. $449.94

    Domaine Les Pallières

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Brambly, red fruit in this grenache-driven Gigondas (80 per cent) and there are wild herbs, dried roses and some elegant, lighter notes. Pastry-like tannins. Fluid and plush. Dense but delicate. Raspberry pastry finish. Fresh and juicy. At 250m altitude, this is lower than the Diable plot. The vines are 80+ years old. Barrel sample."

    94-95 Points - James Suckling, Aug 2018

     

    93-95 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2018

    > Learn More

  9. $569.94

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "(made with 50% whole clusters): Deep, bright-hued red. Spicy raspberry and cherry on the nose, complicated by notes of white pepper, candied flowers and allspice. Juicy and focused, offering ripe cherry and red berry flavors that show a hint of medicinal bitterness. Turns sweeter and deeper with air and shows very good clarity on the finish, which is framed by fine-grained tannins that fold quickly into the sappy fruit."

    91-93 Points - Josh Raynolds, Vinous Media, April 2016

     

    17.5/20 - La Revue des Vins France 2019

    > Learn More

  10. $599.94

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Deep ruby. Assertive aromas of fresh black and blue fruits, potpourri and garrigue, along with hints of cola and anise. Sappy and seamless on the palate, with juicy boysenberry, cassis and floral pastille flavors that flesh out with air. Fine-grained tannins build on the finish, which lingers with excellent tenacity and resonating spiciness."

    93 Points - Josh Raynolds, Vinous Media, April 2015

     

    93 Points - International Wine Report, August, 2014

     

    18/20 - La Revue des Vins France 2020 2016

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.