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Red Wine

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  1. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Sweets


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  2. $179.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    An intense and lively ruby red with lovely purple highlights. Elegant and intense on the nose with aromas of berry fruit and aromatic herbs. Full in flavour, savoury soft and balanced. > Learn More
  3. $101.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Red Meat, Soft Cheese, Vegetables


    A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours. > Learn More

  4. $107.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Bright aromas of blackberry and raspberry mingle with notes of tarragon, mocha and licorice on the nose. Medium in body, the wine is nicely rounded up front and displays a complex harmony of fine-grained tannins, smoke, dark chocolate, mint and cassis in the middle. The finish displays a refreshing and lengthy mix of fresh black currants, cedar and fresh herbs. 

    > Learn More

  5. $215.40

    Bodegas Castro Ventosa

    Castilla y Leon (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Made by the great Raul Perez. Fresh, mineral-tinged redcurrant and cherry scents show very good clarity and a subtle floral overtone.  Tangy, focused and pure on the palate, offering intense flavors of bitter cherry and red berry preserves.  Shows a light touch that's quite pinot-like, along with a touch of smokiness that carries through a long, mineral-driven finish.  If you want to show somebody what mencia smells, feels and tastes like, serve this one.
    91 points / Best Buy - Peñín Guide 2020
    > Learn More

  6. New Montereale Marche IGT Sangiovese by Garofoli 2018

    $215.40

    Garofoli

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Ham, Pasta, Red Meat, Roasted Vegetables


    The traditional red variety of the Marches, Sangiovese, is used in this wine. Refined, fruity, moderately tannic, rich in aromas, it is a pleasant accompaniment for a variety of dishes. > Learn More

  7. New Campotino Montepulciano d'Abruzzo DOC by Tenuta del Priore 2018

    $215.40

    Tenuta del Priore

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Ham, Pasta, Red Meat


    Lovely crunchy black fruit, fresh and lively palate with soft tannins on the finish. Attractive, easy and forward with great depth of flavour. From a winery just inland from Pescara on the Adriatic coast. > Learn More

  8. $119.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. > Learn More

  9. $119.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Aged for 5 months in French oak, then bottle aged for an additional 4 months. The fragrance is intense and fruity with well balanced notes of jam and spices. On the palate, full, soft and persistent, as the fragrance sensations, wisely balanced tannic

     

    Gold Medal, 23rd Berliner Gold Wine Award, 2019

    > Learn More

  10. New Maiana Rosso Salice Salentino DOC by Leone de Castris 2017

    $239.40

    Leone de Castris

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Firm and juicy with bright red fruit and black tannins, this contrasts notes of cranberries and black sesame seeds. It’s dense and concentrated, with dark, sandy tannins that will polish the flavors of a steak. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.