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Red Wine

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  1. New Hayes Valley Cabernet Sauvignon Central Coast by Clos LaChance 2018

    $287.40

    Hayes Valley

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted


    "Extremely well balanced and appetizing, this screw capped wine combines absolutely fresh black-cherry flavors with mild oak accents and energizes them with good fruit acidity and moderate tannins. It is medium to full bodied, and will make a lively pairing with a wide variety of dishes."

    91 points / Best Buy - Wine Enthusiast, May 2019 (2017 Vintage)

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  2. $179.94

    Château Haut Bourcier

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "A charming wine with enveloping notes of vanilla, plums and red cherries. The palate is structured and full-bodied with a hefty but ripe dose of tannins and refreshing acidity. Stylish and long with a confident finish."
    90-94 points - Decanter Magazine, May 2015
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  3. $455.40

    Duckhorn

    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    "Produced by the Duckhorn Wine Company, a robust red wine blend of mostly Cabernet Sauvignon with 10% Merlot, 3% Zinfandel and splashes of Petit Verdot and Petite Sirah matured in French oak. Rich with generous black and blueberry fruit, smoky vanilla, mocha and savoury herb flavours with balanced acidity. Tannins are firm but manageable. Enjoy with grilled beef or lamb dishes."

    92 points - Natalie Maclean, Jan 2020

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  4. $407.70

    Silver Ghost Cellars

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "The 2016 Cabernet Sauvignon is ample, generous and inviting. Inky dark fruit, cloves, lavender, licorice, menthol and spice give the 2016 lovely shades of darkness that complement its mid-weight structure nicely. This elegant, gracious Cabernet has plenty to offer. I would prefer to drink it over the next decade or so."

    93 points - Antonio Galloni, Vinous Media, Jan 2020

    93 points - The Tasting Panel, 2019

     

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.