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Red Wine

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  1. New Pinot Noir VQA by Konzelmann Estate Winery 2018

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Sweets


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  2. $179.40

    Andover Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    Andover wines are pure expressions of their varieties and the singular terroir of our estate vineyards. This Pinot Noir is high toned, open and perfumed with intense aromatics and layers of ripe red fruit. Flavors of strawberries, raspberries and cherries blend elegantly with an underlying stratum of vanilla from 12 months of aging on French oak. The tannins are soft and silky and the finish is elegant and graceful. Arroyo Seco is a remarkable sub-appellation that consistently yields a deep and compelling Pinot Noir.

    > Learn More

  3. $119.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. > Learn More

  4. $239.40

    Castillo de Monjardin

    Navarra (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Red Meat, Veal roasted, Vegetables


    Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries. 
     
    Gold Medal - Challenge du Vin 2018
    > Learn More

  5. $263.40

    Alta Maria

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    Ripe and opulent style of Pinot Noir that Joe Wagner made famous with Meomi, this new wine from Santa Barbara County shows a deep ruby colour, intense nose of ripe raspberry, blackberry and cola with some smoke and cedar notes.

    > Learn More

  6. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    An elegant bouquet showing classic aromas of black cherry, wild raspberry and savoury beetroot. The palate is rich and silky with moderate tannins finishing with a hint of darkness chocolate. We wanted this Pinot Noir to showcase the elegant character of Niagara Pinot without excessive oak influence. Drinking well now (give it some air!) or rest in the cellar to 2022 to encourage a silky texture over time.

    > Learn More

  7. $299.40

    Te Mania

    Nelson (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Lovely lifted nose with red cherry and mocha notes combined with savoury, spicy aromas.Full fruit flavours of red cherries and raspberries. Savoury, gamey flavours with hints of leather balanced with elegant tannins add complexity to this wine which delivers a long elegant finish. This wine will continue to develop complexity over the next couple of years. > Learn More

  8. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

    > Learn More

  9. $359.40

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. 100% Delicious 

    Smashed cherry skins, crunchy acidity and fresh vibrant intensity. But, beneath all the fresh red flowers and sweet talc on the nose there is a fine whiff of wet rocks and autumn. Tannins are chalky, soft and plump. This true Vieilles Vignes Burgundy has killer finesse and an insane quaffable quality that makes it a dangerous wine.

    > Learn More

  10. $208.50

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat


    Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.

    "Complex with a savoury, mineral, ferrous edge to the sweet cherry and berry fruits. Has nice structure with some lovely grip sitting nicely under the fruit. A stony, mineral expression of Pinot."

    93 points - Jamie Good, Wine Anorak, July 2018

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.