One of the Best Cali Pinot Values Ever—No Other Way to Say It! $14.95 - SEE OFFER >

FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Red Wine

Set Descending Direction

Page:
  1. 1
  2. 2
  1. $179.40

    Andover Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    Andover wines are pure expressions of their varieties and the singular terroir of our estate vineyards. This Pinot Noir is high toned, open and perfumed with intense aromatics and layers of ripe red fruit. Flavors of strawberries, raspberries and cherries blend elegantly with an underlying stratum of vanilla from 12 months of aging on French oak. The tannins are soft and silky and the finish is elegant and graceful. Arroyo Seco is a remarkable sub-appellation that consistently yields a deep and compelling Pinot Noir.

    > Learn More

  2. $239.40

    Castillo de Monjardin

    Navarra (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Red Meat, Veal roasted, Vegetables


    Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries. 
     
    Gold Medal - Challenge du Vin 2018
    > Learn More

  3. $299.40

    Te Mania

    Nelson (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Lovely lifted nose with red cherry and mocha notes combined with savoury, spicy aromas.Full fruit flavours of red cherries and raspberries. Savoury, gamey flavours with hints of leather balanced with elegant tannins add complexity to this wine which delivers a long elegant finish. This wine will continue to develop complexity over the next couple of years. > Learn More

  4. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

    > Learn More

  5. $359.40

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. 100% Delicious 

    Smashed cherry skins, crunchy acidity and fresh vibrant intensity. But, beneath all the fresh red flowers and sweet talc on the nose there is a fine whiff of wet rocks and autumn. Tannins are chalky, soft and plump. This true Vieilles Vignes Burgundy has killer finesse and an insane quaffable quality that makes it a dangerous wine.

    > Learn More

  6. $419.40

    Pearce Predhomme

    Oregon (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish


    Reflective of the volcanic nature of the soil & cooler 2017 vintage, the Pearce Predhomme Hyland Vineyard truly expresses it’s place. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of sous-bois. Firm yet delicate tannins. Extremely refined & perfumed, the most delicate Pinot Noir expression we’ve made to date.

    > Learn More

  7. $599.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat


    Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.

    Tre Bicchieri - Gambero Rosso 2014

    > Learn More

  8. $324.00

    Churton

    Marlborough (New Zealand), New Zealand (New Zealand)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A standout from Marlborough from an excellent site. Churton often fly outside of the blue-chip banner, but are firmly in my top ten list of producers in New Zealand. Here’s a good reason why, again, to visit the producer or explore the wines. Hello ! Beautiful, fragrant perfume, red cherries, faint musk, gentle undergrowth savouriness, a touch of orange/orange peel. The palate is silky yet shows a fine sheath of tannin keeping things shapely and long. Mouthwatering, fine finish. This is a class act. Stellar pinot noir of structure, seriousness and fine texture with drinkability in tow."

    95 points - The Wine Front, Sept 2018 > Learn More

  9. $414.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2017 Maranges 1er Cru Clos de la Boutière reveals an appealing bouquet of cherries, candied peel, rich soil tones and a light touch of oak. On the palate, it's medium to full-bodied, deep and tensile, with a chalkier, tighter-knit profile than the more gourmand Fussière, with tangy acids and good length on the finish. Since these vines are pruned in cordon and escaped frost the last few years, yields have been relatively consistent."
    89-91 points - William Kelley, Robert Parker's Wine Advocate, January 2019
    > Learn More

  10. $414.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Notions of ripe plums, berries, loamy soil and licorice introduce the 2017 Maranges 1er Cru La Fussière, a medium to full-bodied, velvety wine with rich structuring tannins, a succulent core of fruit and juicy balancing acids. Pure and long on the finish, this hails from soils richer in clay and correspondingly more gourmand than the Clos de la Boutière."
    89-91 points - William Kelley, Robert Parker's Wine Advocate, January 2019
    > Learn More

Set Descending Direction

Page:
  1. 1
  2. 2

At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.