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Red Wine

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  1. $177.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Sweets


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  2. New Portillo Uco Valley Pinot Noir by Bodegas Salentein 2019

    $215.88

    Bodega Salentein

    Argentina (Argentina)

    12 x 750ml

    Pasta, Rich Fish


    An abundant of red fruit wrapped around light spice notes make this a perfect sipping wine or enjoy with light yet flavourful dishes. > Learn More

  3. New Pinot Noir California by Coastal Vines 2016

    $215.88

    Coastal Vines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Veal roasted


    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. > Learn More

  4. $237.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. > Learn More

  5. New Exclusive Mixed Case by Cave Spring Cellars 2017 / 2018 Exclusive Mixed Case by Cave Spring Cellars 2017 / 2018

    $257.40

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    3x 2018 Riesling Dolomite ($17.95/btl)
    3x 2018 Chardonnay Dolomite ($17.95/btl)
    3x 2018 Pinot Noir Dolomite ($24.95/btl) 

    3x 2017 Cabernet Franc Dolomite ($24.95/btl)

     

    Cave Spring Vineyard’s Dolomite tier of wines is produced in limited quantities from the winery’s eponymous vineyard, perched high on the gentle slopes of the Niagara Escarpment’s Beamsville Bench. The line-up includes the ‘core four’ vinifera varieties that best suit Cave Spring Vineyard’s terroir, and that Cave Spring has focused on since its inception in 1986, including Riesling, Chardonnay, Pinot Noir and Cabernet Franc. A sparkling wine made entirely from Chardonnay rounds out the selection. Available exclusively through the winery, the Dolomite collection is a favorite of Ontario wine consumers and professionals as an authentic, high value expression of Niagara’s cool-climate terroir, with the wines frequently finding their way onto the lists of many of the provinces most innovative restaurants.

     

     Tasting Notes:

     

    3 x 2018 Riesling Dolomite
    Aromas of yellow plum, pink grapefruit and anise lead the way, with hints of ginger spice and gun flint in behind. The palate is dry, medium bodied and rich in feel, with ripe citrus and stone fruit flavours underpinned by a firm, stony texture and elegant, well integrated seam of acidity. The finish is intense and mouthwatering, replete with white peach, nectarine, cantaloupe and a hint of spice.

     

    Alc/Vol 11.0%
    RS 8.0 g/L

     

    3 x 2018 Chardonnay Dolomite
    The nose is quite perfumed, with aromas of orange blossom, honeycomb, ginger and cinnamon at the fore and notes of Bosc pear, cantaloupe and flint in behind. Dry and medium bodied, the palate is succulent yet round up front, with a saline and mineral in the middle, with a firm, stony texture. This mineral core draws into a crisp, juicy finish of ripe blood orange along with notes of allspice and wet stone.

     

    Alc/Vol 12.5%
    RS <2.0 g/L

     

    3 x 2018 Pinot Noir Dolomite
    The nose is highly perfumed with lifted red berry and black cherry fruit alongside nuances of cedar and spice. The palate is medium bodied with a rounded, juicy attack followed by cranberry and red cherry flavours along with a distinct note of tea in the middle. Fine-grained tannins culminate at this point, tapering down on the finish alongside succulent Damson plum fruit and cedar-spice complexity.

     

    Alc/Vol 12.5%
    RS <2.0 g/L

     

    3 x 2017 Cabernet Franc Dolomite
    A dense, saturated nose of macerating blackberry, cassis and plum, with notes of blacktop, crushed stone and mint in behind. The palate displays a core of succulent yet brooding, dark berry fruit that melds with firm, fine-grained tannins toward the middle. A seam of red currant fruit brightens the wine, carrying into a powerful yet refined finish with notes of tar, cracked pepper and mineral.

     

    Alc/Vol 13.5%
    RS <2.0 g/L

    > Learn More

  6. New Signature Pinot Noir by Henri Pion 2016

    $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Veal roasted


    This Pinot Noir comes from two distinct terroirs. One is higher, at around 300m above sea-level, the other is more maritime and windy. A dazzling ruby color with hints of violet. Fresh aromas of red berries. Indulgent and juicy in the mouth. Ripe tannins and a lively finish. > Learn More

  7. $275.40

    Château Haut-Blanville

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted


    The nose is expressive and elegant, showing aromas of ripe red fruit, and licorice. More Mediterranean tones emerge with air such as garrigue, laurel, spices, and vanilla. Velvety soft on the palate with juicy and fruity flavors. Well-balanced with fine tannins on the finish. > Learn More

  8. New Carillo Pinot Nero Oltrepo Pavese DOC by Frecciarossa 2019

    $275.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Duck breast, Pasta, Suckling Pig, Veal roasted, White Meat


    In a slightly lighter style, this irresistible Pinot Nero has a beautiful ruby red colour. Lovely, floral-fruity bouquet with wild berries and spice. Fresh, fruity and well-balanced.

    Every Day Wine by Slow Wine 2020 (2018 Vintage)

    > Learn More

  9. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

    91 points / Gold Medal - Monterey International Wine Competition 2018

    "Really good California pinot noir under $20 USD seems to be the holy grail of wine — something we are always seeking, but may not actually exist. The Craftwork is not only delicious and affordable, but it comes with a county appellation, not just the statewide “California” designation. And it is all-estate fruit, meaning the winery grew the grapes. This is an elegant wine with flavors of strawberries and plums, accented with spicy notes of clove and nutmeg."

    Great Value - Washington Post, April 2020

    > Learn More

  10. $299.88

    Cline Family Cellars

    California (USA)

    12 x 750ml

    Duck breast, Pasta


    "This has as fresh, spicy array of black cherries and berries with attractive oak spice. The palate carries a very bright and fresh core of rich, strawberry and cherry flavor in upbeat style. Drink or hold."

    93 Points - James Suckling, Nov 2018 (2017 Vintage)

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.