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Red Wine

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  1. New Bordeaux Rouge by Chateau Puy de Guirande 2018

    $227.88

    Chateau Puy de Guirande

    Bordeaux (France), France (France)

    12 x 750 ml

    Ham, Red Meat, Roasted Vegetables, Veal roasted


    Beautiful garnet colour. The pleasing nose offers a delicate combination of fruity and floral notes. On the palate, the fine attack full of sap and great freshness blends with distinctive, mouth-watering tannins evoking liquorice. A very harmonious and aromatic Bordeaux.

    Gold Medal - Concours International de Lyon 2019

    Gold Medal - Japan Wine Awards 2019

    Gold Medal - Singapore Wine Competition 2019

    > Learn More

  2. New Bordeaux Superieur by Chateau Haut Rozier 2016

    $263.88

    Chateau Haut Rozier

    Bordeaux (France), France (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Located close to Lussac St Emilion, this property has always pleased with supple, round, fruity wines. With an average 70% Merlot, 20% Cabernet Sauv. & 10% Cabernet Franc, Haut Rozier offers what Bordeaux Supérieur does the best: easy-to-drink wines but with personality, complexity and structure. > Learn More

  3. $275.88

    Château Les Aubastons

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

     

    Gold Medal - Mundus Vini 2018
    Gold Medal - Gilbert & Gaillard 2018
    Gold Medal - Challenge du Vin 2018
    Gold Medal - Sakura Award 2018

    > Learn More

  4. $179.94

    Château Haut Bourcier

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "A charming wine with enveloping notes of vanilla, plums and red cherries. The palate is structured and full-bodied with a hefty but ripe dose of tannins and refreshing acidity. Stylish and long with a confident finish."
    90-94 points - Decanter Magazine, May 2015
    > Learn More

  5. $869.70

    Chateau Lassegue

    Bordeaux (France), France (France)

    6

    Cured Meat, Hard Cheese, Red Meat


    "From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."

    90-93+ points - Robert Parker, Wine Advocate, May 2011

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.