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Red Wine

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  1. $263.40

    Feudi San Pio

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Concentrated dried fruit, coffee, toast, chocolate, vanilla and black licorice make for a wonderfully intense and layered nose. The palate is well structured and flavourful. Upfront fruit with black pepper spice and coffee touches fill the mouth. The tannins are drying, but not overpowering. Warm and fruity. You have very likely seen this Ripasso by the glass at your favorite restaurant as it is not so easy to find a Ripasso that is this good at a stellar price. > Learn More

  2. $263.40

    Domaine Brusset

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "The only 2017 red that had been bottled at the time of my visit, the 2017 Cotes du Rhone Laurent B is 80% young-vine Cairanne and the rest Plan de Dieu, a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Mourvèdre that sees no wood. It's medium-bodied, fresh and fruity, with cherry and blueberry fruit that's juicy, delicious and silky on the finish. "We're looking for drinkability," says Brusset."
    90 points - William Kelley, Robert Parker's Wine Advocate, Oct 2018
    Coup de Coeur - Guide Hachette 2019
    > Learn More
  3. $263.40

    Château Les Aubastons

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

     

    Gold Medal - Mundus Vini 2018
    Gold Medal - Gilbert & Gaillard 2018
    Gold Medal - Challenge du Vin 2018
    Gold Medal - Sakura Award 2018

    > Learn More
  4. $275.40

    James Mitchell

    California (USA), Central Valley (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger. > Learn More

  5. $275.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn leaves and asian spice. The palate is vibrantly fruity and lightly tannic. Campolieti means "happy fields" and refers to the vineyards from which the grapes are harvested. The wine is a traditional blend of the Corvina, Rondinella and Molinara grape varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called "ripasso"). After the second fermentation the wine is aged for one year, partly in French barriques and partly in 20hl oak barrels.

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  6. $275.40

    Schola Sarmenti

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables


    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More

  7. $275.40

    Stephane Aviron

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Ham, Pasta, Soft Cheese, Vegetables


    100% Gamay sourced from 50+ year old vines in the lieu-dit of ‘Les Monthieux’.

    This light, elegant Beaujolais Villages drinks above its price point owing to the complexity of fruit and minerality from the old vines. Whole cluster fermentation and a six-day maceration extract intense fruit flavours while maintaining overall finesse. The wine is then aged in inert oak so as not to impact the freshness of the wine with any overt oak aromas. Biodynamic wine.

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  8. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

    > Learn More

  9. New  Claroscuro Malbec by Bodega de Arte 2017

    $275.40

    Bodega de Arte

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "Blessed Uco Valley malbec right here of natural honesty, true blue Andean clarity and some of that sub-appellative Vista Flores great sapidity. From winemaker Carina Sager the slightly reductive dark fruit throws a smoulder of tobacco and more signals indicating salty-savoury-cedary-spiced fruit. Drink 2020-2026."
    92 points - Michael Godel, WineAlign, May 2019
    Honours Medal - InterVin International Wine Awards 2018
    > Learn More

  10. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.