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Red Wine

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  1. New Memoro Rosso by Piccini

    $263.88

    Tenute Piccini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    Wine flows through the historical veins of every corner of Italy.  The Piccini family has been part of the Italian wine history for IV generations, since 1882. With deep Tuscan  roots, they have challenged themselves to create a wine that would not only taste Italian, but feel Italian.  The Memoro Rosso accomplishes just that.   It's a wonderfully unique, multi-varietal blend of four different Italian grapes from four different regions: Primitivo from Puglia, Montepulciano from Abruzzo, Nero d’Avola from Sicily and Merlot from Veneto.  It’s the ultimate ‘everyday’ red, built to be fun and delicious. Every bottle brings you back to Italy for the summer.

    "Intense nose of bramble fruits, liquorice, leather and tobacco. Very nice palate, with smooth and elegant tannins, balanced residual sugar and lingering finish."

    95 Points - Decanter World Wine Awards, 2019

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  2. $167.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Ruby red with violet reflections. Intense with scents of ripe plum, cherry and black currant, with a delicate spiced note and scents of cocoa and vanilla. Full, soft and harmonic, sweet and fruity taste in a soft and persistent.structure.

    97 points - Luca Maroni, Jan 2020

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  3. New Zolla Primitivo di Manduria DOP by Vigneti del Salento 2018

    $167.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Ruby red colour with violet tones. Stunning fruit quality and depth of flavour. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length, exposing the very best of the Primitivo grape.

    95 points - Luca Maroni, August 2020

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  4. New Primitivo di Manduria DOP Vigne Vecchie Gold Series by Vigneti del Salento 2017

    $257.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    From old vines. Intense ruby ​​red color with purplish notes, intense aroma with the presence of cherry jam and blackberries, soaked in lightly spiced tobacco. On the palate the sweetness of the spicy component is highlighted, with a finish that gives notes of cocoa and coffee. Very long, it will evolve further for the next 10 years.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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