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Red Wine

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  1. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  2. $82.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    This velvety blend features black currant and milk chocolate aromas. Mild smokiness and leathery qualities are present along with a pronounced fruit structure. The tannins and acidity function in perfect balance to give this wine a smooth, round mouth feel and a pleasantly lingering finish.

    > Learn More

  3. New Merlot VQA by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin.

    Silver Medal - Ontario Wine Awards 2019

    > Learn More

  4. $88.50

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  5. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Chocolate cake, Hard Cheese, Red Meat, Roasted Vegetables


    Black currant, sweet cinnamon and pomegranate can be expected on both the nose and palate of this dense Cabernet Sauvignon. A firm but smooth tannic structure, combined with black pepper, and a mild smokiness provide depth and interest during the wine's lengthy finish. > Learn More

  6. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  7. New Baco Noir Semi Dry by Konzelmann Estate Winery 2018

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  8. $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, July 2019

    > Learn More

  9. $179.40

    Pago de la Jaraba

    Castilla La Mancha (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Vegetables


    "The 2016 Viña Jaraba Cosecha is produced from a cépages of eighty percent tempranillo and ten percent each of cabernet sauvignon and merlot. It sees only four months in a combination of French and American oak casks prior to racking into tank and eventual bottling. The wine offers up a very good bouquet of black cherries, cassis, a bit of cigar smoke and a nice base of soil tones. On the palate the wine is full-bodied, focused and shows good mid-palate depth, with a bit of backend tannin and good length and grip on the finish. This is not overly complex, but it has depth and plenty of personality and sells for the princely sum of ten dollars a bottle here in the US, so it is an excellent value! 2018-2025+."

    John Gilman, View from the Cellar, May/June 2018

    > Learn More
  10. $179.40

    Isaac Fernandez Selección

    Campo de Borja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    “The 2017 Garnacha Tinto from Legado del Moncayo is nicely ripe, coming in at fourteen percent octane and delivering a classic varietal nose of black raspberries, roasted venison, pepper, garrigue, a touch of celery seed and a complex base of stony soil tones. On the palate the wine is full-bodied, complex and impressively soil-driven, with a rock solid core, ripe tannins and a long, tangy and very well-balanced finish. This is an insanely good value at $11 per bottle here in the states and reminds me of when Châteauneuf du Pape was the bargain in French wines back in the early 1980s! It is approachable today, but will also age very nicely and will be even better with a few years in the cellar to let the tannins soften up a bit more. A great value! 2019- 2035.”

    90 points - John Gilman, View from the Cellar, Dec 2018 (2017 vintage)

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.