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  1. $28.95

    $173.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More
  2. $29.95

    $179.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Only the highest quality fruit, from the best Lincoln Lakeshore vines, was designated to craft the Reserve Cabernet Franc. Aged 18 months in French oak, this elegant wine displays ripe notes of dark cherry, blackcurrant, and freshly cracked peppercorn. > Learn More
  3. $39.95

    $239.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. In a warm and long growing season like 2010, the result is a bold Merlot of exceptional concentration. Beautifully rich and ripe, the nose is dominated by dark fruit "” think black cherry and plum "” as well as chocolate. Blackberry and blackcurrant show first on the palate followed by savoury notes of coffee, cedar and a hint of smoke and spice from 18 months spent in French oak "” 40% new. > Learn More
  4. $46.15

    $276.90

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Crafted from the highest quality hand-harvested fruit, this premium blend was assembled from equal parts of Cabernet Sauvignon, Cabernet Franc and Merlot. 2010 proved ideal for creating bold reds and the Redstone Meritage is no exception. Aged 18 months in French oak, this complex and layered wine delights with notes of plum, berry compote, spice and a hint of cigar box. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.