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Red Wine

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  1. New Meritage VQA by Redstone Winery 2014 (SAVE $96/CASE)

    $179.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Borscht Cabbage Soup, Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    Bottle Price Was: $45.95
    Bottle Price Now: $29.95 (SAVE $16/BOTTLE)

     

    Case Price Was: $275.70
    Case Price Now: $179.70 (SAVE $96/CASE)

     

    A blend of Redstone Vineyard Merlot, Redstone Vineyard Cabernet Sauvignon and Redstone Vineyard Cabernet Franc. This estate wine is full bodied with supple tannins and structure that would benefit from decanting before serving, but is highly approachable in its relative youth. Aromas of cassis, plum, basket fruits and sweet wood are prevalent on the nose. The palate is alive with notes of black fruit, blueberries and tart raspberries and are soon followed by hints of savouriness.

    > Learn More

  2. New Cabernet Merlot VQA by Redstone Winery 2011

    $191.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  3. $239.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    The fruit for this Cabernet Franc is sourced exclusively from the Redstone Estate vineyard. Planted in 2010 this is the seventh growth and fourth har- vest from this high-density, low-yielding 6 acre block. The nose is ripe with red currants, plums and cherry cola. Savoury hints of earthy beets and fresh sage follow with allusions to graphite and dusty gravel . Tannins are firm and give balance to the warming alcohol.

    > Learn More

  4. $239.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Vegetables


    Named for its heavy red clay soil and large stones, the organically and biodynamically farmed Redstone Estate Vineyard is perfect for late- ripening varietals like Syrah. This wine was hand-harvested at the peak of ripeness and aged for 18 months in French oak barrels, 50% new. Beautifully coloured, this wine has an expressive nose of cured meats, dried herbs and black currants and a hint of white pepper. Herbaceous on the palate with almost hop-like flavours and fleshy fruits (plums and late-season cherries), it is incredibly approachable with well-rounded tannins, lively aidity; a perfectly structured wine.

    > Learn More

  5. $45.95

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750 ml

    Borscht Cabbage Soup, Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    A stunning red blend from the moderately warm summer of 2013. This Meritage is a "return to roots" style inspired by the 2010 vintage. A blend of 34% Redstone Vineyard Merlot, 33% Redstone Vineyard Cabernet Sauvignon and 33% Redstone Vineyard Cabernet Franc. This estate wine is full bodied with supple tannins and structure that would benefit from decanting before serving, but is highly approachable in its relative youth. Aromas of cassis, plum, basket fruits and sweet wood are prevalent on the nose. The palate is alive with notes of black fruit, blueberries and tart raspberries and are soon followed by hints of savoriness.

    > Learn More

  6. $45.95

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Vegetables


    Only the highest quality fruit from the Estate vines, was designated to craft the 2014 Cabernet Franc. Aged 18 months in French oak, this elegant wine displays ripe notes of dark cherry, blackcurrant, and freshly cracked peppercorn.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.