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Red Wine

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  1. $251.40

    Flat Rock Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    4 bottles x 2019 Twisted Pink
    4 bottles x 2018 The Rusty Shed Chardonnay
    4 bottles x 2017 Twisted White

     

    2019 Pink Twisted Rosé 

    In typical Twisted style we've blended together Pinot Noir, Gamay, Riesling & Gewurztraminer for a fruit-forward, yet fairly dry Rosé.  Fresh field berries with punchy freshness, makes this the perfect sipper for your front porch, back patio or balcony, wherever you get the best sunshine.

     

    Alcohol/Vol:13%
    Sugar Content:12 g/L
    Varietal: Rosé - Dry

     

    2018 The Rusty Shed Chardonnay

    "A light golden hue, it offers a cornucopia of aromas with baking spice, vanilla and bits of biscuit and caramel to the fore. It dazzles the palate with a gusher of smooth texture, medium-full body and plenty of palate flavours—red apple, creme caramel, piquant spice, oaky notes and tart grapefruit tang on the back palate and lengthy aftertaste. This has good bones and should improve even by the time it’s released; it needs only time to meld—and it’s very good value." 91 points - WineCurrent, Dec 2019

     

    Alcohol/Vol:13.5%
    Sugar Content:3 g/L
    Varietal: Chardonnay

     

    2017 Twisted White

    "Plump and musky, it offers up flavours of apricot, peach and baked apple, like a mixed-fruit country pie. A well-crafted blend that combines Riesling’s zip with Gewurztraminer’s aromatics and Chardonnay’s flesh." 90 Points - Beppi Crosariol - The Globe and Mail, Jan 2019

     

    "The price-quality balance tips well in your favour. Rosewater, mixed spice, green apple and lime aromas abound on the nose of this gorgeous Riesling/Gewurztraminer/Chardonnay blend. It bathes the palate medium bodied, creamy textured with a flavour-packed mouthful of grilled pineapple, Key lime pie and lemon curd. Palate replays dominate the lingering dry and crisp, lip-smacking finish. Sip on its own or pour with an array of dishes—roast chicken, spicy Asian or white pizza and more." 90 points - WineCurrent, Dec 2019

     

    Alcohol/Vol:12%
    Sugar Content:17 g/L
    Varietal: Riesling, Gewurztraminer and Chardonnay

    > Learn More

  2. $257.40

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    3x 2018 Riesling Dolomite ($17.95/btl)
    3x 2018 Chardonnay Dolomite ($17.95/btl)
    3x 2018 Pinot Noir Dolomite ($24.95/btl) 

    3x 2017 Cabernet Franc Dolomite ($24.95/btl)

     

    Cave Spring Vineyard’s Dolomite tier of wines is produced in limited quantities from the winery’s eponymous vineyard, perched high on the gentle slopes of the Niagara Escarpment’s Beamsville Bench. The line-up includes the ‘core four’ vinifera varieties that best suit Cave Spring Vineyard’s terroir, and that Cave Spring has focused on since its inception in 1986, including Riesling, Chardonnay, Pinot Noir and Cabernet Franc. A sparkling wine made entirely from Chardonnay rounds out the selection. Available exclusively through the winery, the Dolomite collection is a favorite of Ontario wine consumers and professionals as an authentic, high value expression of Niagara’s cool-climate terroir, with the wines frequently finding their way onto the lists of many of the provinces most innovative restaurants.

     

     Tasting Notes:

     

    3 x 2018 Riesling Dolomite
    Aromas of yellow plum, pink grapefruit and anise lead the way, with hints of ginger spice and gun flint in behind. The palate is dry, medium bodied and rich in feel, with ripe citrus and stone fruit flavours underpinned by a firm, stony texture and elegant, well integrated seam of acidity. The finish is intense and mouthwatering, replete with white peach, nectarine, cantaloupe and a hint of spice.

     

    Alc/Vol 11.0%
    RS 8.0 g/L

     

    3 x 2018 Chardonnay Dolomite
    The nose is quite perfumed, with aromas of orange blossom, honeycomb, ginger and cinnamon at the fore and notes of Bosc pear, cantaloupe and flint in behind. Dry and medium bodied, the palate is succulent yet round up front, with a saline and mineral in the middle, with a firm, stony texture. This mineral core draws into a crisp, juicy finish of ripe blood orange along with notes of allspice and wet stone.

     

    Alc/Vol 12.5%
    RS <2.0 g/L

     

    3 x 2018 Pinot Noir Dolomite
    The nose is highly perfumed with lifted red berry and black cherry fruit alongside nuances of cedar and spice. The palate is medium bodied with a rounded, juicy attack followed by cranberry and red cherry flavours along with a distinct note of tea in the middle. Fine-grained tannins culminate at this point, tapering down on the finish alongside succulent Damson plum fruit and cedar-spice complexity.

     

    Alc/Vol 12.5%
    RS <2.0 g/L

     

    3 x 2017 Cabernet Franc Dolomite
    A dense, saturated nose of macerating blackberry, cassis and plum, with notes of blacktop, crushed stone and mint in behind. The palate displays a core of succulent yet brooding, dark berry fruit that melds with firm, fine-grained tannins toward the middle. A seam of red currant fruit brightens the wine, carrying into a powerful yet refined finish with notes of tar, cracked pepper and mineral.

     

    Alc/Vol 13.5%
    RS <2.0 g/L

    > Learn More

  3. $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Veal roasted


    This Pinot Noir comes from two distinct terroirs. One is higher, at around 300m above sea-level, the other is more maritime and windy. A dazzling ruby color with hints of violet. Fresh aromas of red berries. Indulgent and juicy in the mouth. Ripe tannins and a lively finish. > Learn More

  4. $149.70

    Lungarotti

    Italy (Italy), Umbria (Italy)

    6 x 750 ml

    Cured Meat, Ham, Pasta, Rich Fish


    Brilliant and intense ruby red with violet hues. Complex and warm with notes of marasca and black cherries, as well as brandied fruit; delicate hints of coffee, cocoa and sweet spices. Good structure supported by fresh acidity and harmonious tannins; the finish hints at fresh red fruit, with persistent and pleasant softness. > Learn More

  5. New Estate Pinot Noir Monterey by Craftwork Wines 2018

    $299.88

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

    > Learn More

  6. $312.00

    Leaning Post Wines

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    3 bottles x 2019 Rosé
    3 bottles x 2018 Sauvignon Blanc
    3 bottles x 2017 Pinot Noir

    3 bottles x 2017 Cuvée Winona VQA Niagara Peninsula

     

    2019 Rosé 

    "Our house style of rose is bright and refreshing with a pale colour and great fruit. The nose has vibrant red fruits such as, sour cherry, raspberry, watermelon with complimentary savoury notes with hints of floral orange blossom. The palate supports the nose with rich texture and a delicate finish. This bright, refreshing Rose was built for warm summer days and good company!

     

    2018 Sauvignon Blanc

    "A brand new release of the 2018 Sauvignon Blanc: picked relatively early, 18 hours on skins before pressing, fermentation in stainless steel, with a portion aged in neutral barrels for four months and the remainder in stainless steel. The wine is pale straw in the glass, crisp and fresh, with hints of grass, white flowers, lemon-lime and yellow melon. It's dry, with bright acidity, and add a whisper of white grapefruit and white peach on the palate. A charming wine, delicate and nuanced, far from the heavy vegetal side of the grape — perhaps moving towards a uniquely Niagara expression of the variety?" 90 points - Tim Appelt, WineDiscovery, April 2019

     

    2017 Pinot Noir

    "From de-classification choices made in the winery, the NP pinot noir is a blend of Lowrey and Senchuk vineyard fruit that didn’t make it into the single-vineyard bottles. Falls somewhere not precisely calculated in the 12-18 months barrel age time for fruit sweet and structured, elevated into the ether tonal zone and ready to please, if you please. Take some time and realize the dream, of pinot noir made the right way from an agglomeration out of all the correct places and spaces." 90 points - Michael Godel, Winealign, March 2019 (2016 Vintage)

     

    2017 Cuvée Winona

    This blended wine over-delivers massively for the price. The nose is pronounced with dried cranberries, lavender, licorice, cocoa, cedar, and blueberries that the palate replicates and follows with raspberry, vanilla, and rich tannins. It is perfectly drinkable now but will age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

    > Learn More

  7. $324.00

    Pearl Morissette

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX:

     

    3x 2018 Oxyde Riesling
    3x 2019 Furie Cabernet Sauvignon
    3x 2019 Primesautier Lemberger
    3x 2019 Roselana Rose

     

    3x 2018 Oxyde
    This wine is a teardrop full of sunlight. Fluid, unhurried and sensual, yet precise every step of the way. It's silky, yet zesty; its energy - the heave of a rippling sea. Translucent fruit and salinity interweave throughout the body of this (completely dry) Riesling asking further questions about the true nature of this grape in Niagara. A diaphanous creature that glimmers with gentleness and carefree attitude, while nonetheless surprising you with its staying power and the length of pure fruit on the finish.

    Alcohol: 12%
    Residual Sugar: <2g/L

     

    3x 2019 Furie
    Brio and eagerness is the name of the game in a bottle that carries the hallmark flavours of the Cabernet Sauvignon grape, but none of the usual square-shouldered attitude. Assertive, energetic and unstoppable in character, yet cheerful and cheeky, this is a Cab Sauvignon in a style that we'll venture to guess you have most likely not encountered before. It flouts all sorts of norms, but does it with the irresistible elan of a true disruptor - and with the feisty self-assuredness that comes with the knowledge that being different is no obstacle to being delicious. If anything, it's an invitation to a world of new pleasures.

    Alcohol: 12%
    Residual Sugar: <2g/L

     

    3x 2019 Primesautier
    Explosive, lush and indulgent - three of at least a hundred adjectives we can reel off about this Lemberger, Cab Franc and Merlot blend. Either way, there's little point in beating around the proverbial bush - this is a satiating wine of immense pleasure. The waves of spicy dark fruit on the nose and the palate are both powerful and ebullient. The mouthfeel is glossy and creaseless with an energy that pulses through the wines in bursts of hedonism. It is a truly unapologetic bottle with a distinct and original character and we have our new best friend - Lemberger - to thank for it.

    Alcohol: 12% /vol
    Residual Sugar: <2 g/L 

     

    3x 2019 Roselana Rose
    Our much beloved Roselana is finally back after a long, long absence of 3 years - we, ourselves, have certainly missed it. The 2019 vintage of Roselana is a completely dry and vinous rosé - just like its predecessor. A softly inviting perfume leads to a supple palate of resonating salinity, interwoven with graceful threads of red summer fruit. It's a wine that glides and vibrates, while carrying intricate details in both its freshness and its power. It is an oscillating ride with no end in sight that we, at least, are happy to jump on.

    Alcohol: 12% /vol
    Residual Sugar: <2 g/L

    > Learn More

  8. New Cote de Brouilly Vieilles Vignes by Stéphane Aviron 2015

    $347.88

    Stephane Aviron

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Lurid ruby. Ripe raspberry, cherry liqueur and candied flowers on the perfumed, spice-accented nose. Supple, sweet and broad on the palate, offering pliant red fruit and spicecake flavors that deepen as the wine stretches out. In a plush, seamless style, delivering strong fruity thrust and a hint of mocha on the long, gently tannic finish."

    90 Points - Josh Raynolds, Vinous Media, Nov 2017

    "Drinking really well now, more open and fruity than the Fleurie, showing a touch of old wood. Fine structure, fine-grained tannins. An explosion of fruit with a streak of granite."

    90 points - John Szabo MS, WineAlign, Nov 2019

    > Learn More

  9. $359.40

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. 100% Delicious 

    Smashed cherry skins, crunchy acidity and fresh vibrant intensity. But, beneath all the fresh red flowers and sweet talc on the nose there is a fine whiff of wet rocks and autumn. Tannins are chalky, soft and plump. This true Vieilles Vignes Burgundy has killer finesse and an insane quaffable quality that makes it a dangerous wine.

    > Learn More

  10. $419.40

    Pearce Predhomme

    Oregon (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish


    Reflective of the volcanic nature of the soil & cooler 2017 vintage, the Pearce Predhomme Hyland Vineyard truly expresses it’s place. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of sous-bois. Firm yet delicate tannins. Extremely refined & perfumed, the most delicate Pinot Noir expression we’ve made to date.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.