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  1. $24.75

    $148.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Rich Fish, White Meat


    With intense flavour for a mid-weight red, this wine shows pure berry fruit with a pronounced toasted quality as well as notes of roasted game and bitter chocolate, finishing with fine, mouthcoating tannins. It's a good partner for seared duck breast. > Learn More

  2. $24.95

    $299.40

    Appleby Lane

    Nelson (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, White Meat


    Sweet red cherry, plum and dark berry fruit characters intermingle with spicy oak. Savoury, gamey flavours with hints of leather balanced with elegant tannins add complexity to this wine which delivers a long sustained finish. This wine will continue to develop complexity over the next couple of years. > Learn More

  3. $24.95

    $299.40

    Craftwork Wines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    An elegant and stylish wine, with aromas of strawberries and vivid red fruit flavors balanced with subtle spice and a delicate mineral note. The silky texture leads into a long, layered finish. The Craftwork Pinot Noir is a graceful and balanced offering that is the ultimate food wine. It pairs beautifully with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses. 

    98 points / Best of Class - Los Angeles International Wine Awards 2015 (2013 vintage)

    95 points / Best North-Central Coast Red - California State Fair 2015 (2013 vintage)

    > Learn More

  4. $29.95

    $359.40

    Jean-Marc Burgaud

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Deep ruby. Sappy cherry and dark berries on the powerfully scented nose; hints of floral pastilles and exotic spices build in the glass. Highly energetic and appealingly sweet, offering palate-staining black raspberry and candied rose flavors supported by a spine of juicy acidity. Takes a turn to darker fruits on the gently tannic finish, which hangs on with impressive tenacity and echoing florality."

    93 points - Josh Raynolds, Vinous Media, June 2016

    > Learn More

  5. $32.95

    $395.40

    Denis & Didier Berthollier

    France (France), Savoie (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, White Meat


    Ruby ​​red. The nose combines finesse and generally sophisticated flavors of our Pinot Noir (red fruit brandy) to the more rustic and mineral nature of our gamay (peat and graphite). Balanced and slightly tannic retaining a crisp side of ripe red fruits. Freshness and digestibility that does not tire the palate. > Learn More

  6. $34.95

    $419.40

    David Butterfield

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, White Meat


    The grapes for the Bourgogne Rouge are selected from parcels of Pinot Noir in the Cote Chalonnaise. Light ruby red in colour with explosive clean fresh fruit aromas of strawberry and cherry. Nothing too fancy yet very approachable with soft, supple tannins and a lovely acidity > Learn More

  7. $49.95

    $599.40

    Phelps Creek Vineyards

    Oregon (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "Moderately light reddish purple color in the glass. This is an embracing wine, offering aromas of black cherry, raspberry, clove and burnt tobacco. Medium bodied, with noticeable depth of black cherry essence making an impression on the mid palate and finish. Lifted and lively, with a silky texture and supportive toasty oak, this refreshing wine offers immediate gratification but has enough backbone to please for several years."

    90 points - PinotFile, Feb 2017

    > Learn More

  8. $49.95

    $599.40

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    La Fussière is a site with quite clay-rich soils, producing a wine bursting with dark fruit, espresso and notes of rich soil in 2015. The palate reveals rich, ripe but firm tannins and juicy acids. A wine that over-delivers for its humble appellation. > Learn More

  9. $79.00

    $474.00

    Domaine Jean-Jacques Confuron

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "Despite the presence of moderate reduction the fruit seems ripe. This impression is enhanced by the solid phenolic maturity of the sleek, intense and mineral-inflected flavors that possess fine tension while delivering good length on the mildly rustic and austere finish. This is definitely Nuits in character but the rusticity isn't aggressive plus I like the complexity." - Outstanding, Burghound.com

    93 points - Tim Atkin MW

    > Learn More

  10. $89.00

    $534.00

    Domaine Robert Chevillon

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "The 2015 Nuits St Georges, which I tasted from a used barrel, has a lively red cherry and cranberry-scented bouquet with fine transparency. The palate is medium-bodied with almost a candied opening, hints of orange rind infusing the tart cherry fruit, a keen line of acidity with a dash of salinity towards the finish. This is a beautifully crafted village cru."

    89-91 points - Neal Martin, Wine Advocate, Dec 2016

    89-92 points - The Fine Wine Review, Jan 2017

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.