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Red Wine

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  1. $359.40

    Selvapiana

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Chianti Rùfina is an incredibly beautiful and polished wine. Gracious and light on its feet, with striking persistence, the 2016 is all class. Bright floral notes and silky, refined tannins add to the wine's alluring personality. What a gorgeous wine this is. Don't miss it."

    92 points - Antonio Galloni, Vinous Media, Feb 2019

     

    "A focused style, with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033."

    91 points / Smart Buy - Wine Spectator, Dec 2018

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  2. $354.00

    Selvapiana

    Italy (Italy), Tuscany (Italy)

    6 x 1500 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Chianti Rùfina is an incredibly beautiful and polished wine. Gracious and light on its feet, with striking persistence, the 2016 is all class. Bright floral notes and silky, refined tannins add to the wine's alluring personality. What a gorgeous wine this is. Don't miss it."

    92 points - Antonio Galloni, Vinous Media, Feb 2019

    "A focused style, with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033."

    91 points / Smart Buy - Wine Spectator, Dec 2018

     

    Want a smaller size? 750ml bottles are available $29.95/bottle (12 pack). Click here

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  3. $414.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto, Roasted Vegetables


    From on of Barolo's legendary vineyards. Wild berry, new leather, iris, dark spice and crushed herb aromas carry over to the elegant palate along with juicy Marasca cherry, raspberry, clove and white pepper. Firm fine-grained tannins and bright acidity lend balance and structure. > Learn More

  4. $504.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "They’ve reduced the oak aging over the years.  It shows.  Graceful, elegant, firm--not aggressive--tannins.  Alluring!"

    95 points - Michael Apstein, Wine Review Online, Feb 2018

    "Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured."

    94 points - James Suckling, Sept 2018

     

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  5. $567.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "Pressed rose, sunbaked earth, aromatic herb, new leather, balsamic notes and a whiff of game are just some of the aromas you'll find on this multifaceted red. The full-bodied palate boasts structure and personality, delivering dried Marasca cherry, blood orange, star anise and tobacco set against a backbone of firm noble tannins."

    95 points - Wine Enthusiast, Dec 2018

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  6. $597.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto, Roasted Vegetables


    "Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential."

    96 points / Cellar Selection - Wine Enthusiast, Dec 2018

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  7. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "The balance of cherry, strawberry and sweet spice flavors and dense, dusty tannins leaves a divide that needs time to bridge. Offers the requisite amount of fruit, and the finish persists, with sweetness to offset the tannins. Firm, dense and long, gaining floral notes and a more ethereal profile with air. Best from 2022 through 2040."

    96 points - Wine Spectator, Sept 2018

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  8. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040."

    95 points - Wine Spectator, Sept 2018

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.