FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Red Wine

Set Descending Direction

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  2. $82.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    This velvety blend features black currant and milk chocolate aromas. Mild smokiness and leathery qualities are present along with a pronounced fruit structure. The tannins and acidity function in perfect balance to give this wine a smooth, round mouth feel and a pleasantly lingering finish.

    > Learn More

  3. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Chocolate cake, Hard Cheese, Red Meat, Roasted Vegetables


    Black currant, sweet cinnamon and pomegranate can be expected on both the nose and palate of this dense Cabernet Sauvignon. A firm but smooth tannic structure, combined with black pepper, and a mild smokiness provide depth and interest during the wine's lengthy finish. > Learn More

  4. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  5. New Baco Noir Semi Dry by Konzelmann Estate Winery 2018

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  6. $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, July 2019

    > Learn More

  7. $179.40

    Isaac Fernandez Selección

    Campo de Borja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    “The 2017 Garnacha Tinto from Legado del Moncayo is nicely ripe, coming in at fourteen percent octane and delivering a classic varietal nose of black raspberries, roasted venison, pepper, garrigue, a touch of celery seed and a complex base of stony soil tones. On the palate the wine is full-bodied, complex and impressively soil-driven, with a rock solid core, ripe tannins and a long, tangy and very well-balanced finish. This is an insanely good value at $11 per bottle here in the states and reminds me of when Châteauneuf du Pape was the bargain in French wines back in the early 1980s! It is approachable today, but will also age very nicely and will be even better with a few years in the cellar to let the tannins soften up a bit more. A great value! 2019- 2035.”

    90 points - John Gilman, View from the Cellar, Dec 2018 (2017 vintage)

    > Learn More

  8. $179.40

    Andover Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    Andover wines are pure expressions of their varieties and the singular terroir of our estate vineyards. This Pinot Noir is high toned, open and perfumed with intense aromatics and layers of ripe red fruit. Flavors of strawberries, raspberries and cherries blend elegantly with an underlying stratum of vanilla from 12 months of aging on French oak. The tannins are soft and silky and the finish is elegant and graceful. Arroyo Seco is a remarkable sub-appellation that consistently yields a deep and compelling Pinot Noir.

    > Learn More

  9. $94.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables, Vegetables


    Enjoy the best of Cabernet and Merlot in a single glass. This Meritage or blend serves up soft, savoury aromas of raspberry, cherry, and spice with more subtle notes of mint and chocolate. On the palate, it's smooth, medium-bodied, and well-structured with fine tannins and an underlying sheen of acidity to balance out the fruit. Finishes with rich, lingering flavours. Overall, a smooth, easy-drinking red that can be enjoyed alone or paired with a variety of foods. > Learn More

  10. $203.40

    Chateau Gromel Bel Air

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    First PO sold out. Next PO is available at the delivery time estimated above

    This wine has a beautiful ruby colour, bright with purple reflections. Concentrated dark berry on the nose, it shows a dominant mix of ripe cherry, cassis, blackberry and plum. Silky smooth on the palate, with soft but well-structured tannins, rounded, long with a fruity and lingering finish. This is a well-balanced wine showing a lovely mature character.

    Gold Medal - Concours International de Lyon 2017

    Gold Medal - Gilbert & Gaillard 2016

    > Learn More

Set Descending Direction

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.