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Red Wine

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  1. New Campo Arriba Old Vines by Señorío de Barahonda 2017

    $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Aromas of blood oranges, cedary and spicy oak and pomegranate with bright red cherries. The palate has a core of fleshy dark berries with sweet oak spices and supple tannins wrapping it all up. A blend of monastrell, syrah and tintorera."
    91 Points - James Suckling, Aug 2018
    Gold Medal - Mundus Vini 2019
    > Learn More

  2. $119.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. > Learn More

  3. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    "When a young Constantina (Nina) and Sarantos (Steve) emigrated from Greece to Australia in the 1960’s for a life in the ‘lucky country’, little did they realise a temporary job picking grapes would lead them to owning and creating Kingston Estate in the middle of the Riverland wine region. Sourcing grapes from the Clare Valley, they’ve created a wine that is jam-packed full of blackberry, plum jam and anise flavours. It’s intense with a wonderful richness and a lingering flavour. Match this with slow cooked pork shoulder."

    95 points / Gold Medal - New World Wine Awards 2019

    > Learn More

  4. $275.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn leaves and asian spice. The palate is vibrantly fruity and lightly tannic. Campolieti means "happy fields" and refers to the vineyards from which the grapes are harvested. The wine is a traditional blend of the Corvina, Rondinella and Molinara grape varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called "ripasso"). After the second fermentation the wine is aged for one year, partly in French barriques and partly in 20hl oak barrels.

    > Learn More

  5. $299.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This is really well done with dark cherries, mulberries, licorice and tar. Very structured, refined and elegant on the palate, where edgy tannins gather pretty forest fruit together and mold them into fine, pastry-like sheets."
    93 points - James Suckling, July 2019
    93 points - Tim Atkin MW, Sept 2019
    92 points / Best Buy - Peñín Guide 2020
    > Learn More

  6. New Rosso di Montalcino DOC by La Magia 2018

    $395.40

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Floral and cherry nose with wild berry fruit flavours, papery tannins, lively acidity and real persistence on the finish. Definitely a baby Brunello style; very authentic and typical. Excellent wine!
     
    > Learn More

  7. $395.95

    Domaine Ouled Thaleb

    Morocco (Morocco), Zenata (Morocco)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would fool most people who would think its from southern French. Good length.

    > Learn More

  8. $419.40

    Bernabeleva

    Madrid (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Bright violet color. Complex, highly perfumed bouquet evokes ripe red berries, incense and Asian spices, with a suave floral overtone. Stains the palate with sweet, seamless raspberry liqueur and rose pastille flavors sharpened by a note of blood orange. Concentrated yet lithe, with smooth tannins sneaking in slowly to add grip to the wine's vivacious fruit. It's amazing how tasty the finish can get with these granite soils.

    92 points / Best Buy - Peñín Guide 2020

    > Learn More

  9. New Amarone della Valpolicella DOCG by Feudi San Pio 2016

    $239.70

    Feudi San Pio

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Charcoal nose over a spicy, savoury palate with good depth of black fruit. Hints of sour cherry, liqueur red fruit and dark tobacco touched with chocolate on a fruity, polished style with great freshness. A must for rich pasta dishes with a dash of spice, or a selection of fine aged cheeses. > Learn More

  10. $44.80

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750 ml

    Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This flagship red wine, Equuleus is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot. But Château des Charmes don’t make it every year. To be considered an “Equuleus year” each of the three grape varieties must have achieved at least 23.5º Brix at harvest. The 2012 vintage was awarded the Ontario Wine Awards “Red Wine of the Year” in 2017. Aged for 16 months in 1/3 new French oak, 2/3 in non-new French oak then the blend rests in French oak casks for several months. The result is rich and complex with flavours of cassis and dark chocolate. Equuleus is ready to drink now, but will continue to develop in the bottle for at least another 5-10 years.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.