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Red Wine

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  1. New Montereale Marche IGT Sangiovese by Garofoli 2018

    $215.40

    Garofoli

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Ham, Pasta, Red Meat, Roasted Vegetables


    The traditional red variety of the Marches, Sangiovese, is used in this wine. Refined, fruity, moderately tannic, rich in aromas, it is a pleasant accompaniment for a variety of dishes. > Learn More

  2. New Farnio Rosso Piceno DOC by Garofoli 2018

    $215.40

    Garofoli

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Red Meat, Veal roasted


    Rosso Piceno is a blend of Sangiovese and Montepulciano. This combo is one of Italy’s best kept secrets. Zing and red cherry from the Sangiovese and black cherry, dark plum and from the Montepulciano, it’s smooth and super easy to drink on its own, or with a nice wild mushroom and leek pizza. > Learn More

  3. New La Piuma Chianti DOCG by Mondo del Vino 2018

    $239.40

    Mondo del Vino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat


    "The wine is attractively fruited and fragrant on the nose showing dark cherry, plum, mixed spice, olive and almond characters. The palate displays lovely weight and fruit intensity, elegantly framed by fine-grained tannins. This is modern and youthfully charming with bright fruit flavours and silky mouthfeel."

    90 points / 4.5 stars - Sam Kim, Wine Orbit, 2019 (2017 vintage)

    > Learn More

  4. $299.40

    Cortonesi

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat


    From 100% Sangiovese Grosso from single vineyards in Montalcino. This Baby Brunello is one of the best value wines from the area.
    "Lèonus is sangiovese of natural and effortless appeal. With pocketed thoughts of Rosso and Brunello di Montalcino in mind you can extrapolate with elastic, proverbial stretch and easily wind up here. It's simple really, straightforward and noted as a gulpable mouthful of rocks tumbling in wet concrete. The great round acidity equalizer acts for mostly northern Montalcino fruit plus 20 percent from the south. Tommaso Cortonesi comes at it with a threefold selection; at harvest, in fermentation and from élevage. It's entry level so just drink it. The fruit is darker and deprived of firm astringency, spent four months in 3000L Slavonian oak and three months in bottle. For every day, especially with antipasti."

    > Learn More

  5. $299.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Beautiful ruby red wine with its intense and deep colour. The bouquet is rich and composite, open with hints of red fruit and berries, followed by floral nuances, balsamic resins, cinnamon, cocoa and black pepper. Full-bodied and rightly tannic, smooth, warm and enveloping, with good length.

    > Learn More

  6. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Chianti Colli Fiorentini Riserva La Toretta is a classy, polished wine. Light on its feet, silky and perfumed, the 2016 has so much to offer. Succulent dark cherry, mint, lavender, spice and licorice show off the slightly darker side of Sangiovese. Sweet floral and spice notes add lift and nuance to this classy, super-expressive Chianti."
    92 points - Antonio Galloni, Vinous Media, Aug 2019
    > Learn More

  7. New Chianti Classico DOCG by Castello della Paneretta 2016

    $359.40

    Castello della Paneretta

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    "Castello della Paneretta's 2016 Chianti Classico is vibrant, perfumed and light on its feet, as wines from the property tend to be. Red flowers, mint, pine, licorice, kirsch and hard candy give the 2016 an intensely aromatic profile to play off its mid-weight structure and bright acids. Readers should expect an especially floral/savory style. I find the 2016 a bit eccentric, but also compellingly beautiful."

    92 points - Antonio Galloni, Vinous Media, Aug 2019

    > Learn More

  8. $395.40

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Floral and cherry nose with wild berry fruit flavours, papery tannins, lively acidity and real persistence on the finish. Definitely a baby Brunello style; very authentic and typical. Excellent wine!
     
    > Learn More

  9. $419.40

    Tenuta Fanti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Fanti Rosso di Montalcino is an attractive, juicy wine. Fresh and vinous, this is an opulent expression of Sangiovese. At its core, sweet dark fruit mingles with crushed flowers on the round texture. Delicious and highly recommended for everyday drinking. > Learn More

  10. New La Querce IGT Toscana by La Querce 2015

    $269.70

    La Querce

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Roasted Vegetables, Veal roasted


    Intense ruby red colour with garnet reflexes; bouquet is wide and strong with a red fruits, spicy and vanilla note. In the mouth, its complex structure, with soft tannin and of a long and persisting taste. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.