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Red Wine

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  1. $203.40

    Viticoltori Senesi Aretini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese, Vegetables


    Purple red colour. Rich complex with notes of red ripe fruit and spice. Round and fragrant, gives an aromatic and persistent finish.

    > Learn More

  2. $203.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco's. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. > Learn More

  3. $215.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    91 points - Luca Maroni, May 2018

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  4. New Leonus Sangiovese "La Mannella" IGT Toscana by Cortonesi 2017

    $287.40

    Salvatore Molettieri

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Lard, Red Meat


    From 100% Sangiovese Grosso from single vineyards in Montalcino. This Baby Brunello is one of the best value wines from the area.
    "Lèonus is sangiovese of natural and effortless appeal. With pocketed thoughts of Rosso and Brunello di Montalcino in mind you can extrapolate with elastic, proverbial stretch and easily wind up here. It's simple really, straightforward and noted as a gulpable mouthful of rocks tumbling in wet concrete. The great round acidity equalizer acts for mostly northern Montalcino fruit plus 20 percent from the south. Tommaso Cortonesi comes at it with a threefold selection; at harvest, in fermentation and from élevage. It's entry level so just drink it. The fruit is darker and deprived of firm astringency, spent four months in 3000L Slavonian oak and three months in bottle. For every day, especially with antipasti."

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  5. $299.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Made from 95% Sangiovese and 5% Colorino, this opens with woodland berry, cinnamon, violet and wild herb aromas. The elegant, savory palate offers strawberry compote, red raspberry, star anise and cinnamon flavors alongside fresh acidity and polished tannins. Drink through 2019." 

    90 points / Editor's Choice - Wine Enthusiast, July 2018

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  6. $359.40

    Castello della Paneretta

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    "Dried nutmeg, cinnamon, dried herbs, redcurrants, cherry cake and lots of cedar and mahogany. Plenty of richness on the palate, which shows layers of dried red fruit, ripe tannins and a fruit-forward finish. There is also a dash of acidity at the end to freshen things up."

    92 points - James Suckling, Sept 2018

    > Learn More

  7. $359.40

    Selvapiana

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Chianti Rùfina is an incredibly beautiful and polished wine. Gracious and light on its feet, with striking persistence, the 2016 is all class. Bright floral notes and silky, refined tannins add to the wine's alluring personality. What a gorgeous wine this is. Don't miss it."

    92 points - Antonio Galloni, Vinous Media, Feb 2019

     

    "A focused style, with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033."

    91 points / Smart Buy - Wine Spectator, Dec 2018

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  8. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Intense ruby red with purple hues. Elegant nose of ripe red fruits with good structure and acidity. Shows fine agility in the mouth, well sustained long finish, ending on a spicy, smoky note.

    Tre Bicchieri - Gambero Rosso 2019

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  9. $209.70

    Le Miccine

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Lard, Pasta, Red Meat, Suckling Pig, Vegetables


    "A fresh and vivid Chianti Classico with aromas and flavors of dried cherries, lemon rind and blueberries. Medium body, fine tannins and a mineral, citrus aftertaste. From organically grown grapes. Drink now."
    92 points - James Suckling, Sept 2018
    Tre Bicchieri - Gambero Rosso 2019
    > Learn More

  10. $487.44

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    Intense and brilliant ruby red. This wine proves its richness through the slow movement of the wine rotating in the glass. Fine, complex, full of hints of ripe red fruits, and spices that come from the barrel ageing period. Of great structure, full, harmonious, and long lasting.Serve with noble meats (such as the fiorentina steak) and aged cheeses. Well matched also with Indian and Chinese spicy and tasty dishes.

    92 points -James Suckling 

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.