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Red Wine

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  1. $215.88

    Castello di Querceto

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Bright ruby red colour; Youthful with scents of ripe fruits. Medium bodied, lightly tannic, smooth, fragrant, spice notes, nice long finish. A great little value.
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  2. $227.88

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Chianti is undoubtedly the most famous Italian wine in the world. The Gaslini Alberti have always contributed to the quality of this appellation by producing “l Sodi del Paretaio”, a typical expression of Chianti: fragrant and elegant, but of beautiful richness and intensity.  A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this wine is aged for 10 months in stainless steel and/or concrete.  The nose is fresh with floral and fruity aromas.  On the palate the wine is pleasurable and versitile with soft, ripe tannins.  Beautifully balanced.

    91 points - Luca Maroni, June 2020

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  3. New Collezione Oro Chianti Riserva by Piccini 2018

    $263.88

    Tenute Piccini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    A taste of Tuscan Gold!   Only the finest Sangiovese and Cabernet grapes, selected during harvest, are destined for Piccini Chianti Riserva “Collezione Oro”.  Having reached the ideal point of ripeness, the grapes are processed separately, at controlled temperature, undergoing a long maceration. 

    An intense and persistent fruity bouquet with the flavour developing subtle notes of vanilla in the end. Warm palate with soft tannins, "Collezione Oro" opens in velvety shades, rich in structure, with a long aftertaste. Serve with roasts, pasta with spicy sauce or barbecue.

    96 Points - Luca Maroni, Jan 2021

    > Learn More

  4. $299.88

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in the vineyards at Badia di Morrona, which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine

    Intense in color with delicate aromas of cinnamon, chocolate, and black pepper.  Smooth and supple on the palate with a velvety texture.  The finish and aftertaste of the wine are pleasurably long and full.  Ideal with pasta and rice dishes and with grilled meat

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  5. $149.94

    Lungarotti

    Italy (Italy), Umbria (Italy)

    6 x 750 ml

    Cured Meat, Ham, Pasta, Rich Fish


    Brilliant and intense ruby red with violet hues. Complex and warm with notes of marasca and black cherries, as well as brandied fruit; delicate hints of coffee, cocoa and sweet spices. Good structure supported by fresh acidity and harmonious tannins; the finish hints at fresh red fruit, with persistent and pleasant softness. A modern and lively wine, ideal for pairing with dishes from many different gastronomic cultures, from tempura to goulash, or with barbecues, hamburgers, pork or pizza.

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  6. $335.88

    Rocca delle Macie

    Italy (Italy), Tuscany (Italy)

    12 x 750ml

    Pasta, Risotto, Roasted Vegetables


    "A specifically clonal wine to fit the soils of the place from 100 per cent sangiovese for a pure, single-vineyard expression. Sant’Alfonso is one of two estate crus and the rich clay, less gravel soils make for a Santenay-like Chianti Classico. The clays have cooled the wine, somehow, with miraculous acumen and left us with a richness that belies temptations; not overripe, not to warm and really very succulent. Such a well managed ’17. Drink 2020-2025."

    92 points / 5 Star Value - Michael Godel, WineAlign, June 2020

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  7. $335.88

    Poggio di Guardia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    "A caressing, refined red with medium body, medium tannins and attractive berry, chocolate and walnut character. Drink or hold."

    90 Points - James Suckling, July 2020

     

    "This is a lively, almost juicy but still elegant young Tuscan blend with quite lifted floral, blackcurrant, raspberry fruit inset with fine herbs. It is medium weight with lively Tuscan acidity, some alcohol warmth and youthful, green but not severe tannin. The length is very good to excellent."

    David Lawrason, WineAlign, May 2020

    90 Points - Michael Godel, WineAlign, May 2020

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  8. $359.88

    Terre di Melazzano

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This organic wine has a persistent, refined earthy perfume with a scent of sweet violet. The palate of red fruit has a warm, velvety and soft structure with hint of nutmeg on the finish.
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  9. $359.88

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    The Chianti Colli Fiorentini Riserva DOCG La Torretta combines the structure of the great Tuscan reds with an approachable softness that will please any palate.   In the glass the wine displays a ruby ​​red color, with violet reflections.  The nose is broad and well marked, with notes of red fruit, vanilla and a hint of spices. In the mouth it is soft with a long and persistent finish.
    92 points - Raffaele Vecchione, WinesCritic, Feb 2021
    > Learn More

  10. $395.88

    Rocca delle Macie

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    The Rocca delle Macìe 2016 Chianti Classico Riserva Ser Gioveto is a single-vineyard expression of Sangiovese that is dark and concentrated. This features a core of cherry flavors allied to leather, iron, sandalwood and tobacco notes. Shows a touch of sweetness midpalate, backed by a muscular structure and a long finish.

    94 points - Raffaele Vecchione, WinesCritic, May 2020

     

    "I appreciate the aromas of forest flowers, cedar and plums that follow through to a full body with round, chewy tannins and a structured finish. Extremely well done. Still very youthful. Try after 2021."

    94 points - James Suckling, Feb 2021

    93 points - Falstaff Magazine, Feb 2021

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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