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Red Wine

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  1. $179.88

    Agricola Santo Isidro de Pegoes

    Portugal (Portugal)

    12 x 750ml

    Pasta, Rich Fish


    Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
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  2. New Pinot Noir VQA by Henry Of Pelham 2012

    $215.40

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Duck breast, Foie gras, Meat Jelly, Olivier Salad, Red Meat, Rich Fish, Soft Cheese, Suckling Pig, White Meat


    The unique characteristics of each vineyard are transported directly to the palate of the wine taster with Pinot Noir better than with any other grape. It is therefore a kind of natural GPS that gives this variety its telltale qualities, unique and telling with every vineyard site. We believe that the resulting wine is a wonderful example of what our corners of the world can do with this touchstone grape variety.
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  3. $237.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    "Based on a spontaneous mutation of the red Beaujolais grape and isolated in the early 1980's by winery founder Paul Bosc Sr., this is just as serious as it is happy. Light and crisp, yet smoothly polished, it's perfectly ripe and cherry-like as well as subtly smoky and spicy."

    91 points - Beppi Crosariol, The Globe and Mail (March 2019)

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  4. $239.40

    Megalomaniac

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Roasted Vegetables, Soft Cheese, Veal roasted, Vegetables


    A first-ever vintage for this very proud, under $20, approachable Pinot Noir. This fruit forward wine is poised and ready for bombastic praise.

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  5. $263.88

    Solid Ground

    California (USA)

    12 x 750 ml

    Salad, White Meat


    A perfect example of Lodi terroir, this Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctly Pinot. Pairs well with Pulled Pork Dishes, Pasta and Roasted Chicken.
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  6. $335.40

    Megalomaniac

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Roasted Vegetables, Soft Cheese, Veal roasted, Vegetables


    "This is fresh and supple with attractive sweet red cherry fruit, showing some nice texture with fine-grained tannins. Really pretty and expressive with just a hint of vanilla and spice under the light, fragrant wild strawberry and herb notes. Very pure and enticing."

    91 Points - Jaime Goode, Wine Anorak, June 2020

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  7. $359.88

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. 100% delicious. Smashed cherry skins, crunchy acidity and fresh vibrant intensity. But, beneath all the fresh red flowers and sweet talc on the nose there is a fine whiff of wet rocks and autumn. Tannins are chalky, soft and plump. This true Vieilles Vignes Burgundy has killer finesse and an insane quaffable quality that makes it a dangerous wine.

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  8. $359.88

    Maçanita

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat


    Brother and sister winemakers Antonio and Joana came together to make wines under the Maçanita label, their family name. This is a blend of touriga nacional, sousão and a field blend of old vines, all from the Cima Corgo, and is native fermented with twenty days on skins before being split between neutral barrel and tank for one year. Lovely wild plum, blueberry, sapid thorns, earthy cassis, sour cherry on a tighter, bright palate, with softly grippy tannins holding the sides. Stony and fresh, ideal drinking now.
    95 points - Decanter Magazine, June 2019 (2017 Vintage)
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  9. $414.00

    Pearl Morissette

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX: 12 BOTTLES TOTAL

     

    3 bottles x 2019 Va-et-Vient Meritage
    3 bottles x 2019 Lilia Cabernet Franc
    3 bottles x 2018 Irrévérence Blanc
    bottles x 2018 Fougue Chardonnay

     

    3x 2019 Va-et-Vient Meritage Ontario VQA

    A blend of Cabernet Franc, Cabernet Sauvignon and Merlot, this is our first Meritage blend. It is an aromatic wine combining the Cabernets' spice with round aromas of dark fruit. The palate is meaty, but firm; it’s full of energy, yet it brims with dark red fruit you can bite in and remains positively vibrant. The density of flavours permeating the mouth is unmistakable and the finish is spicy, bright and invigorating.

     

    2019 Va et Vient is a blend of 48% Cabernet Franc (Home Farm Vineyard), 39% Cabernet Sauvignon (Redfoot Vineyard) and 13% Merlot (Redfoot Vineyard). All three grapes were processed as 100% destemmed fruit and fermented in a combination of large concrete tanks and oak vats. Fermentations by indigenous yeast proceeded steadily and completed by mid December 2019. The wines aged separately in their fermentati on vessels on lees and without racking until March 2020 when they were blended and left to age for an additional two months.

     

    Alcohol: 11.5% /vol
    Residual Sugar: <2 g/L

     

    3x 2019 Lilia Cabernet Franc
    The second vintage of Lila and our third time working with the Lemberger grape -are we ever in love?! Beguilingly purple colour -deeper and sultrier than the original vintage, yet still shiny and lush. It streams out of the glass with a perfume that is pretty and floral, yet spicy and meaty too. It fills the palate with an unusual, dense and piquant combination of flavours -and still drinks with ease. The quintessential table wine and then some -approachable, but full of mysteries. It'll take you through all the seasons without blinking an eye and it'll be fantastic with a huge variety of foods.

     

    2019 Lila is a blend of 69% Lemberger from Knizat vineyard in NOTL 15% Cabernet Sauvignon, 14% Cabernet Franc, 2% Merlot all sourced from Redfoot vineyard in Lincoln Lakeshore. All the grapes were fermented separately as 100 % destemmed fruit and aged in concrete (Lemberger), old oak foudres (Cabernet Franc and Cabernet Sauvignon) and old oak demi-muid (Merlot). The wines spent 6 months aging on their primary lees, at which point they were blended for an additional 2 months of aging in stainless-steel. Bottled May 5, 2020 - unfined and unfiltered, of course.

     

    Alcohol: 11.5% /vol
    Residual Sugar: <2 g/L

     

    3x 2018 Irrévérence Blanc
    A blend of Riesling, Chardonnay and Gewürztraminer, that was also graced by 30% noble rot in the Gewurtz portion, this is a completely dry wine that has stolen our hearts and twisted our minds in our exploration of skin-fermentation. A wine with a rich and indulging perfume that shines with golden nuance and honeyed notes. The palate flows in unexpected ways - satiating and unrelenting; rich and smooth, yet lively. Exceptionally dynamic with a wide variety of foods.

     

    2018 Irrévérence is a blend of Riesling from Butler’s Grant vineyard in 20 Mile Bench (35.4%), Chardonnay from Redfoot Vineyard in Lincoln Lakeshore (25.1%) and Gewurztraminer from Knizat vineyard in NOTL (39.5%). The fruit was respectively picked on October 7th, September 27th and October 8 th and 29th (two separate picks for the Gewurtz). The Chardonnay was fermented and aged in foudres, the Riesling in foudre and stainless steel. A portion of the Gewurztraminer was co-fermented with Riesling on skins in qvevri for a total of 6 months, while the rest (carrying 30% noble rot) fermented to complete dryness in a foudre. The wines aged separately in their fermentation vessels on primary lees for 12 months, before being blended for an additional 12 months of aging in a combination of concrete and foudres.

     

    Alcohol: 11.5% /vol
    Residual Sugar: <2g/L

     

    3x 2018 Fougue Chardonnay
    The second vintage of our Fougue is here and allowing us to explore a Chardonnay of distinctly different character than the Dix-Neuvième. Supple and lush, yet translucent and pulsing with vibrant energy, weaving through an unmistakable combination of rich fruit and firm salinity that we’ve come to know from our Home Farm vineyard. This is a wine that will readily give ample pleasure now, but has many years ahead in its life.

     

    2018 Fougue is 100% Chardonnay from our high density, Home Farm vineyard in Creek Shore appellation. The fruit was harvested on September 18th, 20th and 21st 2018 and after careful sorting, it entered the press as 100% whole clusters. Fermentation proceeded steadily in a combination of old foudre and concrete, and completed by early 2019. The wine aged in its fermentation vessels on primary lees for a total of 23 months. 2018 Fougue was bottled unfiltered and un-fined on September 9th, 2020.

     

    Alcohol: 12% /vol
    Residual Sugar: <2g/L

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  10. $419.88

    Pearce Predhomme

    Oregon (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish


    This 2018 Pinot Noir shows a deep plum color with bright ruby red edges in the glass. Aromas & essences of dark cherry, strawberry, cinnamon, clove, fresh herbs & anise all leap from the glass. This vintage is forward and focused to say the least. The mouthfeel shows pure savory red fruit flavours with bright acids, soft tannins and a fine balance between power and elegance. It's lip smacking delicious on entry and comes together with a generous long & structured finish.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!