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  1. $12.95

    $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Soft Cheese, Vegetables


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  2. $13.95

    $167.40

    Bodegas Monterebro

    Jumilla (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    "Bramble, red cherry, raspberry and bilberry the nose has lots of fragrances the start of the palate vibrant. Sweet fruit on the mid palate slightly more depth of flavour the fruit supported by firm but fine tannins. The sweetness at the back gives way to racy, peppery freshness on the finish."

    92 points - Derek Smedley MW, Dec 2015

    Gold Medal - International Wine Guide 2016

    > Learn More

  3. $14.95

    $179.40

    Les Portes de Bordeaux

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Intense violet colour. Cassis, blackberry and violets on the nose. Supple mouthfeel with silky, polished tannins. Cassis and dark fruit on the palate with a pleasant touch of spice on the finish. This is delicious and already accessible. 

    Gold Medal - Gilbert & Gaillard 2017

    > Learn More

  4. $14.95

    $179.40

    Terre Gaie

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, White Meat


    Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent of an amaro. The fresh and fruity Merlot is bolstered by the complexity contributed by Montepulciano sourced from the winery owner’s personal vineyards. Not technically allowed in an Italian wine labelled Merlot, but it makes for a great combination! > Learn More

  5. $16.95

    $203.40

    Bodega Septima

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    "Ripe red berries on the nose showing a little evolution. The wine exhibits dark cherry aromas and notes of sandalwood with a slightly jammy texture, yet the mouth is juicy and retains a great freshness. Pleasant finish."

    93 points - Decanter World Wine Awards, June 2016 (2014 vintage)

    Highly Recommended / Best Buy - Tastings.com (2014 vintage)

    > Learn More

  6. $16.95

    $203.40

    Domaine Magellan

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine's sandstone terroir: spicy smoky, with a great richness and smooth tannins. > Learn More

  7. $17.95

    $215.40

    Bodega Margot

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    Grapes for this wine are sourced from Bodega Margot’s high altitude vineyards in Tupungato and see just 2 months of oak to add that extra touch of complexity. This very tasty red offers aromas of red fruits with blackberries, black cherries and plums. Medium-bodied with round, sweet tannins and a hint of spice. A great value from one of Argentina’s top young winemakers. > Learn More

  8. $17.95

    $215.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    "The 2014 'La Devèze' is composed of Grenache, Syrah, Carignan and Cinsault and offers aromas and flavors of fresh crushed raspberries, black olive, pepper, lavender and wild herbs. On the palate this is well balanced, backed by a lovely silky texture, which leads into finish where raspberries, white pepper and lavender continue to linger. This will be best if allowed another year or so of additional bottle age to flesh out and all come together."

    91 points - International Wine Report, June 2016

    > Learn More

  9. $18.95

    $227.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Deep colour pre-empts layers of lush dark berry and plum fruits with subtle pepper and eucalypt nuances. A smooth restrained finish is balanced by the soft tannin structure and lingering spice. Perfectly paired with barbecued foods, richly flavoured red meats and game birds.

    94 points / Great Value - Ultimate Wine Challenge 2016 (2014 Vintage)

    > Learn More

  10. $18.95

    $227.40

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, White Meat


    Deeply coloured and exuberant on the nose, with perfumes of ripe, red fruit, especially raspberries and a spicy, smoky edge from the oak ageing. On the palate it is youthful and full-bodied, with great balance between ripe, rounded fruit characters including blackberry and blueberry, sweet, toasty oak and ripe, full tannins. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.