Message to our Customers for Home Delivery. We’re open for business and delivering daily!
Minimize

FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Red Wine

Set Descending Direction

Page:
  1. 1
  2. 2
  3. 3
  1. $215.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value."
    90 points - James Suckling, July 2019
    Best Buy - Peñín Guide 2020
    > Learn More
  2. $215.40

    Bodegas Castro Ventosa

    Castilla y Leon (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Made by the great Raul Perez. Fresh, mineral-tinged redcurrant and cherry scents show very good clarity and a subtle floral overtone.  Tangy, focused and pure on the palate, offering intense flavors of bitter cherry and red berry preserves.  Shows a light touch that's quite pinot-like, along with a touch of smokiness that carries through a long, mineral-driven finish.  If you want to show somebody what mencia smells, feels and tastes like, serve this one.
    91 points / Best Buy - Peñín Guide 2020
    > Learn More

  3. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Aromas of blood oranges, cedary and spicy oak and pomegranate with bright red cherries. The palate has a core of fleshy dark berries with sweet oak spices and supple tannins wrapping it all up. A blend of monastrell, syrah and tintorera."
    91 Points - James Suckling, Aug 2018
    Gold Medal - Mundus Vini 2019
    > Learn More
  4. New Bilogia Monastrell Syrah by Bodega los Frailes 2017

    $275.40

    Bodega Los Frailes

    Spain (Spain)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    "This is a deeply coloured blend, with a lifted, strident nose of blueberry, cassis, rosemary and some meaty character. It is notably green and almost sappy on the palate. Quite full bodied, fairly rich yet the acidity is high, as is the alcohol (14%). Tannins are well integrated and firm. The length is excellent. Very distinctive and well done."

    David Lawrason, WineAlign, Oct 2019

    Best Buy - Peñín Guide 2020

    > Learn More

  5. $299.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This is really well done with dark cherries, mulberries, licorice and tar. Very structured, refined and elegant on the palate, where edgy tannins gather pretty forest fruit together and mold them into fine, pastry-like sheets."
    93 points - James Suckling, July 2019
    93 points - Tim Atkin MW, Sept 2019
    92 points / Best Buy - Peñín Guide 2020
    > Learn More
  6. $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The entry-level red is the 2017 7 Fuentes, a Listán Negro blend with some 10% Castellana Negra sourced from up to 25 vineyards from the La Orotava village. This represents a high percentage of their production with 67,000 bottles, which is more than half of their annual output. There were multiple fermentations, some in concrete, some in stainless steel, with around 10% full clusters and always with indigenous yeasts. Seventy percent of the volume was kept in concrete while the remaining 30% matured in used 500-liter oak barrels for nine months. This is a good barometer for the style, character and quality of the vintage, and it shows a little mellower and more approachable than the 2016. It's a little juicier within the pumice and black pepper style that always defines this wine. There are up to eight bottlings from the same master blend. Drink 2019-2022."

     

    93 points Wine & Spirits Magazine

    92+ points Luis Gutiérrez, Wine Advocate, April 30, 2019

    > Learn More

  7. $419.40

    Bernabeleva

    Madrid (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Bright violet color. Complex, highly perfumed bouquet evokes ripe red berries, incense and Asian spices, with a suave floral overtone. Stains the palate with sweet, seamless raspberry liqueur and rose pastille flavors sharpened by a note of blood orange. Concentrated yet lithe, with smooth tannins sneaking in slowly to add grip to the wine's vivacious fruit. It's amazing how tasty the finish can get with these granite soils.

    92 points / Best Buy - Peñín Guide 2020

    > Learn More

  8. $419.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Suckling Pig, Vegetables


    "Fresh sappy nose packed full of leafy bramble berry fruits, subtle hint of reduction and a basaltic mineral undertone. Finely embroidered texture, chalky dry tannins and a smokey graphite finish."
    93 points - Greg Sherwood MW, March 2019
    > Learn More

  9. New Valsotillo Ribera del Duero Crianza by Bodegas Ismael Arroyo 2015

    $443.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml


    "Showing a clean nose and up-front fruit with a spicy background, the 2015 Valsotillo Crianza seems to be getting closer to the classical profile of the wines from yesteryear. It has rustic elegance and personality, with some dusty tannins and a medium body."

    90 points - Luis Gutierrez, Wine Advocate, Aug 2018

    > Learn More

  10. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

    > Learn More

Set Descending Direction

Page:
  1. 1
  2. 2
  3. 3

At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.