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Red Wine

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  1. $167.40

    Bodegas Santa Cruz de Alpera

    Almansa (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Mostly Garnacha Tintorera and the balance Syrah. From high altitude vineyards in Almansa where huge temperature shifts between day and night allow for deep and complex wines while maintaining freshness. Intense red colour, ripe berries and a hint of spice on the nose. Balanced with a medium body, good fruit and a long silky finish.

    Best Buy - Peñín Guide 2019

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  2. New Shiraz by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours.

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  3. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This wine is fruit forward with aromas and flavours of lavender, bright red fruit with a hint of white pepper and rosemary. It is medium bodied with lively acidity. > Learn More

  4. $203.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Domaine de Cristia Ventoux 2017 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhône Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Côtes du Rhône and Châteauneuf-du-Pape should take a look at this outstanding value!

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  5. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  6. $227.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. > Learn More

  7. $239.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Notios Red is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel. > Learn More

  8. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Evident plum and pepper spice on the nose is complimented with the essence of black olives and subtle hints of toasted oak. Complex cassis and dark chocolate notes are exquisitely balanced with fine tannins to provide great length and a smooth finish.

    Red Wine Trophy - New Zealand International Wine Competition 2018

    Gold Medal - Berlin Wine Trophy 2018

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  9. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 'La Devèze' opens to fresh inviting aromas and flavors of raspberries, spiced plum, pepper, black olives all taking shape. On the palate this is medium-bodied and well balanced,with lovely acidity at its core, providing a lovely fresh character to the fruit as it enters the juicy finish. This is already a pleasure to drink, however it should also continue to add even more appeal with some short-term cellaring."

    91 points - International Wine Report, Jan 2018

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  10. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Roasted Vegetables


    Laura’s Red is the namesake of our founding owner, and we’ve been bottling versions since 1999. You could say that this elegant and rich Bordeaux-styled blend was what first put us on the map as a producer of consistently fine Niagara red wines sold at a fair price. The key to maintaining that quality in the region’s ever-variable vintages lies in the art of the blend. We tinker with proportions of the component varieties to hit the same flavour profile year-in, year-out. We hope it hits your targets too!

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.