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Red Wine

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  1. $191.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    Bottle Price Was: $21.95
    Bottle Price Now: $15.95 (SAVE $6/BOTTLE)

     

    Case Price Was: $263.40
    Case Price Now: $191.40 (SAVE $72/CASE)

     

    This blend is made from Merlot, Cabernet Franc and Cabernet Sauvignon carefully sourced from select Niagara Peninsula vineyards and spent 16 months in French oak barrels. On the nose this Merlot Cabernet entices you with aromas of berry compote, eucalyptus and charcoal. On the palate, this wine is medium-full, flavourful, vibrant and shows well-integrated tannins.

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  2. $227.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    Darker berries define the Paul Pender take on Gamay for Niagara and in '13 there is a level of tension and girth not yet approached. This third Tawse Gamay is overt in attitude, connotative of Beaujolais Cru staging, an ovule of rebellion and a disposition just as though in the grips of Asmodeus. The Tawse effect is entrenched in clay and possessive of knowledge as if derived by an invitation only junket to the Gamay motherland. If the stance seems serious, the fruit is up to the task. A Gamay for now and fully capable of aging five or more years.
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  3. $347.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    The 2018 growing season was experienced many fluctuations in weather throughout all 4 seasons. A late start to spring in May brought warm and windy conditions. Summer saw extreme heatwaves and thunderstorms which brought rain in late August and into harvest. Overall, the 2018 vintage is of good quality with the heat and dry conditions in summer that allowed for good ripening. The Grower’s Blend Cab Franc from this vintage is displays notes of cherries, blueberries, violet and toast. The tannins are firm but well integrated and the finish is long and smooth.

    Cabernet Franc is perfect for grilled meats, charcuterie or your favourite pizza or pasta.

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  4. $395.40

    Tawse Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Veal roasted


    "There’s great fruit and also great tension in the gamay nose of this from Cherry Road’s tight vineyard, much like what happens when pinot noir hits the glass from the same tract of land. The winemakers have harnessed the power and the anxiety this soil and climate can stick to gamay so that it is able to take on a cru effect. Welcome to the Cherry Road site and relish in how it takes effectual hold over gamay in 2018. This is one of the area’s most structured varietal wines with the right fruit stuffing to carry it through."

    93 points - Michael Godel, WineAlign, March 2020

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  5. $431.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    The Grower's Blend Pinot Noir displays notes of dry cherry followed by spice aromas of nutmeg on the nose. Silky tannins are felt on the palate along with very slight oak notes and hints of red current.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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