QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$155.40
Heredad Graula
Spain (Spain)
12 x 750 ml
Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
1-4 business days
$203.40
Bodega Classica
Rioja (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.
96 points / Gold Medal - Vino Sub 30 2018
Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage
91 points - Wine Advocate for 2008 and 2010 vintages
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$239.40
Bodegas Hermanos Peciña
Rioja (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."
90 points - Luis Gutierrez, Wine Advocate, Feb 2018
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1-4 business days
$299.40
Bodegas Ismael Arroyo
Ribera del Duero (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"Lightly oaked in French and American barrels, this pure Tempranillo comes from Sotillo de la Ribera at 850 metres. It’s a spicy, modern-meets-traditional style with fresh acidity and a balsamic note."
95 points - Tim Atkin MW, Nov 2018
"Attractive ripe red-plum, fresh earth and savory complexity, leading to a palate that has a succulent, juicy and fleshy array of ripe cherries, berries and plums. The freshness holds amid ripe tannins. Drink or hold."
92 points - James Suckling, Aug 2018
Best Buy - Peñín Guide 2019
"This polished red is balanced and harmonious, with cocoa, mineral and licorice flavors framing a core of fresh cherry and raspberry fruit. Well-integrated tannins and citrusy acidity keep this lively. Drink now through 2024." - Wine Spectator, April 2018
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$299.40
Bardos
Ribera del Duero (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables
"Modern, deeply coloured and complex, this comes from old parcels in Quintanilla de Onésimo, showing notes of wild herbs and pepper spice, fine tannins and deftly handled wood."
94 points / Top 100 - Tim Atkin MW, 2018
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$419.40
Bardos
Ribera del Duero (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"Fuentemolinos is the source of this cuvée of old vine Tinta del País with a little younger Cabernet Sauvignon, which shows impressive balance, texture and acidity and judicious use of oak."
96 points / Top 100 - Tim Atkin MW, 2018
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$708.00
La Rioja Alta
Rioja (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"Made, as it nearly always is, from Tempranillo with 5% Mazuelo, all from Rodezno, this sees 100% older American wood. It has more zip and focus than the Alberdi from the same winery, with impressive underlying structure, savoury bramble and red cherry fruit and classic Rioja Alta sweetness."
94 points - Tim Atkin MW, April 2018
"The sleek and polished 2011 Viña Arana is mostly Tempranillo with 5% Mazuelo from vineyards in Rodezno and Labastida. The destemmed and crushed grapes fermented in stainless steel followed by a slow malolactic. The wine matured in used, neutral American oak barrels for three years. It's very balsamic, possibly from the extended élevage, with aromas of cigar ash, incense, noble woods, vanilla and cocoa. The palate is polished, with resolved tannins and nice, integrated acidity. 150,000 bottles produced. It's been in bottle since July 2015. They uncorked a bottle of the 1985, and the wine was lively with a developed nose, great complexity and a velvety palate. It's a wine that ages very well." - Luis Gutierrez, Wine Advocate
"A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious finish. Decadent. Traditional Rioja style. Drink now."
93 points - James Suckling, August 2018
93 points / Best Buy - Peñín Guide 2018
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$414.00
Lopez de Heredia
Rioja (Spain), Spain (Spain)
6 x 750 ml
Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard."
95 points - Luis Gutierrez, Wine Advocate, Feb 2018
"Very close in quality to the superlative 2005 (an exceptional vintage in Rioja), this is a wonderfully traditional cuvée of Tempranillo with 20% Garnacha and 5% each of Graciano and Mazuelo. Silky, balanced, fine and mature with a background whisper of old oak, umami, forest floor and wild strawberry flavours and a chalky freshness that cleans the palate."
95 points / Rioja Reserva of the Year - Tim Atkin MW, Rioja Report 2018
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$684.00
Hacienda Monasterio
Ribera del Duero (Spain), Spain (Spain)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat
"A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more limestone within their estate. A blend of 80% Tempranillo with 20% Cabernet Sauvignon, it has good ripeness, power and freshness, coming through as a textbook Reserva. It's still young and lively after an élevage in French barrels (40% of them new) for some 20 months. This was inspired by some wines from Bordeaux, even though it has a somewhat more Mediterranean profile... The palate of this 2014 is better than the nose at the moment. Sisseck compared 2014 to 1995, an almost perfect year in the region."
94 points - Luis Gutierrez, Wine Advocate, Aug 2018
"Hacienda Monasterio tends to make its best wines in cool vintages like 2014. Combining Tempranillo with 20% Cabernet Sauvignon, this is fresh and leafy with notes of green herbs and aromatic coffee bean oak."
94 points / Top 100 - Tim Atkin MW, 2018
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1-4 business days
$864.00
Lopez de Heredia
Rioja (Spain), Spain (Spain)
6 x 1500 ml
Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard."
95 points - Luis Gutierrez, Wine Advocate, Feb 2018
"Very close in quality to the superlative 2005 (an exceptional vintage in Rioja), this is a wonderfully traditional cuvée of Tempranillo with 20% Garnacha and 5% each of Graciano and Mazuelo. Silky, balanced, fine and mature with a background whisper of old oak, umami, forest floor and wild strawberry flavours and a chalky freshness that cleans the palate."
95 points / Rioja Reserva of the Year - Tim Atkin MW, Rioja Report 2018
> Learn More
At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.
When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.
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