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Red Wine

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  1. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    "Deep red with violet reflections. Intense and persistent aromas of red fruit on the nose. Very strong notes of plums, blackcurrant, cocoa and sweet spices. Well balanced-wine."
    96 points - Luca Maroni, Sept 2018
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  2. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    This particularly elegant, refined wine is made exclusively from Negroamaro grapes from Puglia and especially in the Salento region which produces strong aromatic wines. 

    Red with ruby reflections. Full and characteristic with red fruits mixed with spiced notes.

    96 points - Luca Maroni, Sept 2018

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  3. $444.00

    Bodegas Castro Ventosa

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Red Meat, Roasted Vegetables, Soft Cheese


    "I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are roughly 2,500 bottles of it."
    96+ points - Luis Gutierrez, Wine Advocate, Feb 2019
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  4. $474.00

    Castell d'Encus

    Costers del Segre (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    3 bottles x Thalarn 2012

    3 bottles x Quest 2011

     

    "The 2012 Thalarn is a great cool-climate Syrah, reminiscent of a Northern Rhone, or rather a Syrah from Valais, with its wild, slightly rustic character. Right now it is covered by the baby fat and the aromas from the best French oak money can buy, as it’s extremely young, and needs some years to grow up. While delicious right now, it will only get better if you wait. It has a fine palate, with a silky texture and saturated, round tannins. The 2008, the first vintage from a cool year which only reached 11.3% alcohol, is sublime now, if that gives you a hint about drinking windows. Drink 2015-2022."

    95 points - Luis Gutierrez, Wine Advocate, Feb 2014

     

    Vivid ruby. A highly perfumed bouquet evokes fresh blueberry and woodsmoke, with a suave floral quality emerging with air. Sweet dark berry and spicecake flavors put on weight with and pick up a floral pastille nuance. Fresh and energetic, with a lingering note of dark berry preserves on the supple finish.

    96 points - Peñín Guide to Spanish Wine

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  5. New Brunello di Montalcino DOCG by Voliero 2013

    $594.00

    Voliero

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The nose was dark with violet floral tones, black cherry, dusty spices, leather and hints of savory herbs. On the palate, I found silky textures balanced by zesty acids with texturally-rich cherry and strawberry, sweet spices and minerals which all combined to form a beautifully balanced expression. It finished long with saturating dark berry fruits, spice, and fine tannin, yet it was energized by lingering acidity. I’ve liked this wine in the past, but in 2013 it has reached a whole new level."
    96 points - Eric Guido, Season of Change, Feb 2018

     

    "Bright red with a pale rim. Knockout aromas and flavors of spicy red cherry, licorice, cedar and aromatic herbs. Clean, ripe and round, with saline nuances lingering nicely on the smooth but very lively finish. A classic Brunello from Voliero."
    94 points - Ian d'Agata, Vinous Media, April 2018
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  6. $1,980.00

    Domaine Jamet

    France (France), Northern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Plenty of violets, pepper and deep-set spices are all part of the equation here, and this is a very complex Côte Rôtie that has a wealth of darkly stony notes, coal smoke and dark chocolate. Just superb! The palate's succulent and swathed in plush, fine tannins that envelop black- and red-plum flavors. Plenty of volume, great elegance and a lot of detail. A vintage when experienced makers could still shine, and the sorting in the vineyard was clearly a large part of this. Classy wine with so much on offer. Best from 2020 for a decade or more. Tasted in tank shortly before bottling."

    95-96 points - James Suckling, Oct 2016

     

    "“Finesse, but not without concentration” is how Jean-Paul referred to the 2014s. We tasted a number of component parts from across his blends of 16 different parcels. Rather than bottling single parcels he prefers to blend, and keeps new oak to a minimum (10-15%). The overall impression is a fragrant, floral, peppery style with good aromatic definition and adequate concentration for medium-term ageing. It will be ready relatively early, and despite not being a terribly weighty vintage, its elegance and balance with provide much pleasure."

    95 points - Tim Atkin MW, 2015

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  7. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this."

    96 points - James Suckling, Dec 2016

    Top 25 2012 Brunello (#7) - James Suckling, May 2017

    Top 3 Jancis Robinson

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  8. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "The balance of cherry, strawberry and sweet spice flavors and dense, dusty tannins leaves a divide that needs time to bridge. Offers the requisite amount of fruit, and the finish persists, with sweetness to offset the tannins. Firm, dense and long, gaining floral notes and a more ethereal profile with air. Best from 2022 through 2040."

    96 points - Wine Spectator, Sept 2018

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.