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Red Wine

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  1. $419.40

    Recaredo

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Suckling Pig, Vegetables


    It is said that long ago, a bat tasted a bunch of grapes at night and learned an ancient secret.

    Even today, his descendants trace aerial geometries over the ripening grapes, and the old secret is still revealed in a glass of Nebbiolo.

    Light garnet colour. Aromas of fig paste, cherry jam, peony, pomegranate, tack room, and green beans with a slightly chewy, vibrant, dry-yet-fruity medium body and a tingling, interesting, medium-length red apple, plum, tar, and tobacco finish with grippy tannins and moderate oak. A dry Nebbiolo with a beautiful floral, fruity nose.

    > Learn More

  2. New Barbaresco DOCG by Fratelli Borgogno 2016

    $329.70

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Risotto, Veal roasted, Vegetables


    "Vineyard dust, violet and wild raspberry aromas mingle with notes of dark culinary spices on this fragrant red. Juicy red cherry, clove, licorice and orange zest aromas are framed in bright acidity, while elegant, taut tannins provide the backbone."
    94 points / Editor's Choice - Wine Enthusiast, Sept 2019
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  3. $59.00

    Marchesi di Barolo

    Italy (Italy), Piedmont (Italy)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Ample rose, cherry and raspberry flavors highlight this rich, powerful Barolo. This is shaded by leather and mineral notes, with dense tannins providing the framework. Balanced and long. Best from 2022 through 2039."

    92 points - Wine Spectator, Feb 2018

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  4. $444.00

    Giovanni Manzone

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "The 2014 Barolo Castelletto is another very pretty wine from Manzone. Orange peel, rose petal, rosemary, star anise, mint and kirsch give the 2014 a slightly exotic quality that is hugely appealing. The 2014 is already quite expressive and giving. It should drink well for another 15-20 years, maybe more."
    93 points - Antonio Galloni, Vinous Media, Nov 2018
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  5. $164.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean.

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  6. $169.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Ruby red color in its youth; it assumes garnet red nuances that become orange soft reflexes by aging. Full and pleasant, fragrant with fruity reminiscent of raspberries and jam. With time acquires interesting spice notes. Round, elegant tannins, balance of red fruit, plum, blackberries, tobacco and spice notes. Harmonic with long and persistent finish.

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  7. $1,074.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat


    Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish. > Learn More

  8. $219.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The wine exhibits ruby tones in its youth, but will develop garnet hues and orange reflections over time. The ethereal bouquet is intense and persistent with lush fruit and spice notes. The palate is rich and elegant with firm tannins and a long finish. > Learn More

  9. $294.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 3000 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean.

    > Learn More

  10. $299.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 3000 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Ruby red color in its youth; it assumes garnet red nuances that become orange soft reflexes by aging. Full and pleasant, fragrant with fruity reminiscent of raspberries and jam. With time acquires interesting spice notes. Round, elegant tannins, balance of red fruit, plum, blackberries, tobacco and spice notes. Harmonic with long and persistent finish.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.