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Red Wine

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  1. $239.40

    Erik Banti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables


    "This has a very intense nose with blackcurrant reduction, licorice, lavender extract and a touch of resin. But there’s definitely freshness, in the form of citrus and black pepper. Full body, dense tannins, tons of blue fruit and acidity that pulls this through to a chewy finish."

    91 points - James Suckling, Sept 2018 (2016 vintage)

    > Learn More
  2. $239.88

    Vignerons de Bel Air

    Beaujolais (France), France (France)

    12 x 750 ml

    Vegetables, White Meat


    “Deep garnet. Fairly heady floral and fruity nose. The palate offers up lovely weight and quite intense, distinctive aromas. A well-made wine that would work with all local regional dishes.”

    Gold Medal, Gilbert & Gaillard, 2019

    > Learn More

  3. New Tradition Cahors Malbec by Chateau Lamartine 2015

    $299.88

    Château Lamartine

    Cahors (France), France (France)

    12 x 750 ml

    Hard Cheese, Red Meat


    This is a rich, balanced wine, powerful with tannins while also having style and a crisp, fruity backdrop. It has the potential to be a ripe, smooth wine with good acidity, layers of black fruits and a generous structure. This is a top value, structured, succulent red that is ready to sip alongside some salty, fatty protein. > Learn More

  4. New Marlborough Pinot Noir by Hunters Estate 2018

    $323.88

    Hunters Estate

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Vegetables, White Meat


    This elegant fruit forward pinot has ripe plum and cherry characteristics dominating the nose with hints of wild raspberry coming through underneath. A light earthiness ties these aromas all together and continues onto the palate along with a subtle black pepper spice and wood shavings. This is a mid-weight pinot with well integrated tannins carrying through to an extended finish. > Learn More

  5. $479.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2015 Stagi, 100% Colorino, is a drop-dead gorgeous beauty. Ample and unctuous on the palate, with tremendous textural depth, the 2015 delivers serious fruit intensity while avoiding the hard tannins that plague many other Colorinos. Hints of sage, lavender, mint and spice notes round out this succulent, hugely delicious Tuscan wine."

    94 points - Antonio Galloni, Vinous Media, Feb 2019

    > Learn More

  6. New Megaphone Ventoux by Domaine de la Vieux Telegraphe 2018

    $479.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A blend of 80% grenache and 20% syrah, this has a very rich and attractively ripe feel in 2018. Succulent, dense and very plush tannins carry an assertive, fresh and fleshy feel. There’s a salty mineral note, too. "
     
    91-92 points - James Suckling, Oct 2019
    > Learn More

  7. $503.40

    Cesari

    Italy (Italy)

    12 x 750ml

    Red Meat


    A tannic and rich ripasso that reminds me of many Amarones. Full body, chewy tannins and a flavorful finish. Solid. Drink or hold.

    93 Points, James Suckling, April 2019

    > Learn More

  8. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Duck breast, Pasta, Red Meat, Roasted Vegetables


    "Lovely classic nose of sweet blackcurrant, blackberry and cherry fruit with some spice and vanilla notes. There’s also some leather and sweet damson, too. The palate is sweet and concentrated with lovely intensity, still quite a bit of fruit, and some first signs of maturity: undergrowth, prunes, herbs and leather. Very fine."
    94 points - Jamie Goode, Wine Anorak, 2018
    > Learn More
  9. $384.00

    Bernabeleva

    Madrid (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    The 2017 Carril del Rey has a very pale color, the palest of the single vineyard reds, as the Garnacha here tends to have less color in warmer vintages when the ripening is faster and deeper colors in cooler years when ripening is slower and more complete. This is always a more Mediterranean expression of Garnacha, but this year the wine is unusually fine, elegant, aromatic and floral, with less alcohol than the 2018 I tasted next to it. It has an herbal and spicy twist, which makes it quite attractive. It's quite ethereal and showy, quite delicate. This seems to transcend the vintage. 2,200 bottles produced. It was bottled in March 2019.

    94 points - Luis Gutierrez, The Wine Advocate, April 2020

    > Learn More

  10. New Barrua Isola dei Nuraghi IGT by Agricola Punica 2016

    $389.70

    Agricola Punica

    Italy (Italy), Sardinia (Italy)

    6 x 750 ml

    Pasta, Red Meat, Vegetables


    Made exclusively from vines grown on the Barrua Estate, from an exciting blend of 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot, this wine has lovely complexity and depth. The aromas are deep and rounded with exotic notes of black cherry, wild strawberry, dried herbs and a hint of refined tobacco. The palate is pure and concentrated with layers of raspberry and black cherry fruit followed by savoury, liquorice and black pepper characters and an elegant mineral note on the finish. The tannins are fine and enveloping, balanced by an easing, refreshing acidity.

    "This stylish blend of Carignano and 15% Bordeaux varieties has blackcurrant, tomato leaf, sweet spice and cinnamon aromas and a silky texture. Concentrated without being too heavy. Finely integrated tannins. Classy.  Drinking Window 2020 - 2030.”

    93 points - Susan Hulme MW, Decanter Magazine, Jan 2020

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.