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  1. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  2. $155.40

    Vinediem

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    75% Syrah and 25% Grenache. This red offers bright red and dark fruit with a touch of Syrah spice. Soft and plush on the palate with good length. This would go nicely with charcuterie and is a steal at this price. > Learn More

  3. $179.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables


    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  4. $179.40

    Terre Gaie

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, White Meat


    Fruit forward, rich and mouthwatering, showing generous red fruits complemented by spicy notes giving an overall impression reminiscent of an amaro. The fresh and fruity Merlot is bolstered by the complexity contributed by Montepulciano sourced from the winery owner’s personal vineyards. Not technically allowed in an Italian wine labelled Merlot, but it makes for a great combination! > Learn More

  5. $179.40

    Bodegas Monterebro

    Jumilla (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The nose has a mix of flavours with bilberry freshness and black cherry richness the start of the palate is the same freshness backed by rich sweet fruit. Supple and fleshy in the middle generous with ripe black fruits lighter towards the back with the sweet fruit giving richness and depth on the finish."

    92 points - Derek Smedley MW, Dec 2016

    > Learn More

  6. $179.40

    Feudo di Santa Tresa

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    80% Nero d’Avola and 20% Cabernet Sauvignon. Part of the Nero d’Avola is picked and then partially dried to concentrate the sugars and flavours as is done to make Amarone or Sforzato. This deep purple red wine shows a very intense bouquet of red berries along with pepper and spices. Full-bodied, very well balanced with ripe tannins and a long finish. Intense and rich with a big finish and lots of power. Pair with grilled meats and other hearty fare. > Learn More

  7. $179.40

    Fifi & Marcel

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This Cabernet Sauvignon shows intense garnet color. Expressive nose on black fruits; blackberry and blueberry. Smooth and round on the palate, giving way to aromas of blackcurrant and gooseberry. Beautiful aromatic persistence.

    Gold Medal - Concours International de Lyon 2017

    > Learn More

  8. $203.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco's. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. > Learn More

  9. $203.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. > Learn More

  10. $101.70

    Pignataro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This southern Italian packs loads of licorice, tobacco, vanilla and spice. Full-bodied and smooth.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.