Message to our Customers for Home Delivery. We’re open for business and delivering daily!
Minimize

Back Up The Truck! The Henry of Pelham Red Sale Is Here! (Save $60/Case) SEE OFFER >

FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Red Wine

Set Descending Direction

Page:
  1. 1
  2. 2
  1. New Firebaugh's Ferry California Pinot Noir by Butterfield Station 2018

    $263.40

    Butterfield Station

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Suckling Pig


    Our Pinot Noir is juicy and vibrant with flavors of red fruit, gently mulled spices and soft oak tannins. Aromas of brown sugar and spice are complemented by soft strawberry, raspberry, and cherry flavors. The bright flavors of this wine make it a perfect wine for barbequed pork or smoked meat dishes. > Learn More

  2. $275.40

    Ryder Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

    > Learn More

  3. New Firebaugh's Ferry California Cabernet Sauvignon by Butterfield Station 2018

    $275.40

    Butterfield Station

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rich, round and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.

    > Learn More

  4. New Hayes Valley Cabernet Sauvignon Central Coast by Clos LaChance 2017

    $275.40

    Hayes Valley

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted


    "Extremely well balanced and appetizing, this screw capped wine combines absolutely fresh black-cherry flavors with mild oak accents and energizes them with good fruit acidity and moderate tannins. It is medium to full bodied, and will make a lively pairing with a wide variety of dishes."

    91 points / Best Buy - Wine Enthusiast, May 2019

    > Learn More

  5. New Cabernet Sauvignon California by Cannonball 2017

    $299.40

    Cannonball

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core of dark fruit that is lengthy in briar and cherry flavors. The tannins are supple and full on entry with a little firmness on the finish to lend structure and enhance the wine's suitability for food pairings.

    90 points - Natalie Maclean, Dec 2019

    90 points - Anthony Dias Blue, The Tasting Panel, July 2019

    90 points / Gold Medal - Critic's Challenge 2019

    > Learn More

  6. $335.40

    Barrel Burner

    California (USA), USA (USA)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    This Paso Robles Cabernet Sauvignon is a powerful example of Cabernet from California, leading with enticing aromas of brambly fruit, cassis and vanilla. On the palate, ripe dark fruit flavors are accented by hints of toasted oak and subtle savory notes. Balanced tannins and a full-bodied structure add to the pleasurable mouth-feel, further enhanced by the wine's long lingering finish. An all around great choice for charcuterie or hearty foods like grilled burgers and prime rib, this rich, fruit-forward wine proves that Cabernet is the king of California. 
    > Learn More

  7. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Roasted aromas and flavors of chocolate coconut macaroon, honeycomb and peach tapioca, roasted nuts, and toasted cedar plank with a silky, bright, dry-yet-fruity medium-to-full body and a tingling, interesting, medium-long finish that shows notes of dark chocolate mousse, creme brulee, and ground nuts with fine, chewy tannins and a suggestion of oak flavor. A spot on petite sirah with great flavor and finesse."
     
    90 points / Gold Medal / Best Buy - Tastings.com, July 2018 (2016 Vintage)
    91 points - California State Fair Wine Competition 2019 (2016 Vintage)
     
    > Learn More

  8. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Fruity, spicy aromas and flavors of chocolate sesame candy, pistachio nougat, spicy berry pie, and tangerine with a satiny, bright, dry-yet-fruity medium body and a polished, interesting, medium-long vanilla toffee, dried raspberry, and smoked nuts finish with silky tannins and light oak. A very tasty, nicely made cabernet with fine flavor and structure."

    90 points / Best Buy - Tastings.com, Sept 2017 (2015 vintage)

    99 points / Double Gold / Best of Class of Appellation - California State Fair Wine Competition 2018 (2015 vintage)

    > Learn More

  9. New Decoy Cabernet Sauvignon Sonoma County by Duckhorn 2017

    $455.40

    Duckhorn

    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    "Produced by the Duckhorn Wine Company, a robust red wine blend of mostly Cabernet Sauvignon with 10% Merlot, 3% Zinfandel and splashes of Petit Verdot and Petite Sirah matured in French oak. Rich with generous black and blueberry fruit, smoky vanilla, mocha and savoury herb flavours with balanced acidity. Tannins are firm but manageable. Enjoy with grilled beef or lamb dishes."

    92 points - Natalie Maclean, Jan 2020

    > Learn More

  10. New Julia's Vineyard Pinot Noir Santa Maria Valley by Cambria 2016

    $515.40

    Cambria

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted


    "Julia’s is one of two vineyards on the estate property named for the daughters of Barbara Banke and Jess Jackson (the other is Katherine’s). Here, the benchland clay-loam soils soak up what little warmth the valley provides; the vines usually grow fruit with a savory, dark berry expression. This wine is reserved, with elements of both surf and turf, the tobacco note lined with a salty tang. It’s balanced and finely wrought, with a balsamic savor that calls to mind braised duck."

    93 points - Wine & Spirits Magazine, April 2020

    > Learn More

Set Descending Direction

Page:
  1. 1
  2. 2

At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.