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Red Wine

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  1. $179.88

    Redwood Vineyards

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Soft Cheese


    Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.

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  2. $263.88

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    Hard Cheese, Red Meat


    This Zinfandel has a medium dark color with a youthful purple hue. Black cherry, cola nut and brambly aromas turn to notes of cranberry and pomegranate on the palate. The wine delivers intense red fruit flavors with a soft bright finish.
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  3. $263.88

    Solid Ground

    California (USA)

    12 x 750 ml

    Salad, White Meat


    A perfect example of Lodi terroir, this Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctly Pinot. Pairs well with Pulled Pork Dishes, Pasta and Roasted Chicken.
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  4. $263.88

    Headwind

    California (USA)

    12 x 750 ml

    Pasta, Red Meat


    This Lodi Cabernet has rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouthwatering berry pie, tasty crust and all! It has a medium body and gentle tannins making for very pleasurable wine drinking. Just right! Pairs well with barbeque, wild game, carne asada, and tri-tip tacos. This is a go-to wine for food pairing flexibility.
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  5. $275.88

    James Mitchell

    California (USA), Central Valley (USA), USA (USA)

    12 x 750 ml

    BBQ, Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Steak


    Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger.
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  6. $275.88

    Butterfield Station

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rich, round and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.

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  7. $275.88

    Ryder Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

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  8. $275.88

    McManis Family Vineyards

    California (USA), Central Valley (USA)

    12 x 750 ml

    Red Meat, Veal roasted


    "A powerful bouquet with a dense core of black fruits, baked fig and black currant, dark plums and suggestions toasty wood spices plus clove and vanilla. On the palate - the core of fruit continues with flavours that mirror the nose, some black-strap licorice then dark brown sugar and barrel spices. Medium acidity and easy tannins. Balanced and well made, ready to enjoy from today and through 2026."

    92 points - Cam Douglas MS, Nov 2020

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  9. $287.88

    Hayes Valley

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted


    "High quality fruit right off the top in this Central Coast cabernet sauvignon to elevate the regional game. A wine that clearly has the substance, aromatic intelligence, palate density and structural capability to speak a more sub-regional or sub-appellative language in labelling. A cru or specific area at the very least. This is exactly what you want, even if the edges are a bit rough and tumble and the wood gives off just a little bit too much vanilla. Splitting hairs here because there is so much varietal truth and completion to go on. Drink 2021 -2025."

    90 Points. Value Rating: 5 Stars! ~ Michael Godel, WineAlign, March 2021

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  10. $299.88

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!