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Red Wine

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  1. $299.88

    Firesteed Estates

    Oregon (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Duck breast


    Our 2018 Pinot Noir continues the Firesteed tradition of a consistent fruit driven style, achieved with gentle techniques in the cellar and imagination in the vineyard. The grapes were fermented in stainless steel tanks with selected yeasts propagated from cellars in Burgundy, pressed during the last days of fermentation and racked as soon as the wine finished malo-lactic fermentation. Lively with bright acidity, aromas of supple red cherries and mocha, with a hint of maple syrup, waft from the glass. On the palate this vintage mirrors the nose, showing flavors of pronounced red cherry, strawberry and hints of rhubarb. Well balanced, mid-palate the wine expresses a roundness filled with Crème Brule and finishes smooth with notes of dark chocolate and creamy caramel. > Learn More

  2. $359.40

    Oregon (USA), USA (USA)

    12 x 750 ml

    Pasta, Red Meat, Risotto, Veal roasted, Vegetables


    Horseshoes & Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington.  The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.  Think cherry pits and leather whips!

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  3. $419.40

    Pearce Predhomme

    Oregon (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish


    Reflective of the volcanic nature of the soil & cooler 2017 vintage, the Pearce Predhomme Hyland Vineyard truly expresses it’s place. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of sous-bois. Firm yet delicate tannins. Extremely refined & perfumed, the most delicate Pinot Noir expression we’ve made to date.

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  4. New Pinot Noir Dundee Hills by Stoller 2018

    $515.40

    Stoller

    Oregon (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    "Fresh red and dark cherries are framed in aromas of fine-ground baking spice here. The palate has a very smooth, refined feel with long, silky tannins, swirling around a core of fresh, red-cherry and berry flavor. Their finest release under this estate label. Drink or hold."

    92 points - James Suckling, Jan 2020

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.