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Red Wine

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  1. $179.88

    Redwood Vineyards

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Soft Cheese


    Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.

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  2. $275.88

    James Mitchell

    California (USA), Central Valley (USA), USA (USA)

    12 x 750 ml

    BBQ, Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Steak


    Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger.
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  3. $275.88

    Ryder Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

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  4. $299.88

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

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  5. $299.88

    Cannonball

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    The 2018 Cannonball Cabernet Sauvignon is dark crimson in color and has dark cherry, caramel, mocha, and wood spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and dark berry flavors. The mouthfeel starts with a substantial body and has just enough texture and acidity to leave a long and flavorful finish.

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  6. $335.88

    Barrel Burner

    California (USA), USA (USA)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "Deep, aromas of chocolate, plum, and roasted coffee. 19 days spent on the skins explain the concentration, while one month of aging in French and American oak imparts spice and a plush mouthfeel. There’s quite a lot of flavor packed into this great value red, most notably notes of leather and balsamic that move in stride with ripe cherry and black fruit."

    90 Points - Tasting Panel Magazine, October 2020

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  7. $575.88

    The Counselor

    California (USA), Sonoma (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish.

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  8. $635.88

    Failla

    California (USA), Sonoma (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Red Meat


    "From the team at Failla, the 2017 Zinfandel looks to be one heck of a base appellation blend, offering loads of plums, black raspberries, spice, and classic cedar notes. This medium to full-bodied, rounded, charming barrel sample is going to drink nicely right out of the gate yet keep for a decade."

    90-92 Points - Jeb Dunnuck, June 2019

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  9. $959.88

    Hirsch Vineyards

    California (USA), Sonoma (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Veal roasted, Vegetables


    "Made in slightly higher amounts than many of the producer's other estate wines, this is an outstanding value for the quality,—a wildly delicious expression of the grape, region and vintage that is in cohesive harmony. Savory, rocky and textured, it blends 30% of its grapes from neighboring Hellenthal Vineyard, the combination exploding in red tangy fruit."

    94 Points/Editor's Choice - Virginie Boone, Wine Enthusiast, December 2020

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  10. $569.94

    Walter Hansel

    Russian River Valley (USA), USA (USA)

    6 x 750 ml

    Duck breast


    "Medium ruby-purple in color, the 2018 Pinot Noir Cuvée Alyce opens slowly to alluring aromas of smoked cranberries, red cherries and black raspberries laced with licorice, bergamot and dried lavender. The palate is medium-bodied and super silky with addicting freshness, absolutely packed with layered, detailed flavors, and it finishes very long and elegant. Wow! 1,012 cases produced."

    96 Points - Erin Brooks, The Wine Advocate, September 2020

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!