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  1. $179.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables


    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  2. $227.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Vegetables


    Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and plum fruit, beautifully completed by a lifted floral spice finish. Best enjoyed with your favourite pasta, lamb casserole or roasted poultry. > Learn More

  3. $239.40

    Viñedos Terranoble

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Vegetables


    The wine has an attractive red colour with violet hues. Ripe fruit and spices like white pepper, with smooth touches of chocolate are perceived on the nose. In the mouth the wine’s flavour is of a lot of fruit with some notes of mineral or coffee. It is well structured, with soft, pleasant tannins. > Learn More

  4. $263.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Vegetables


    The 2014 Ryder Estate Merlot has pure red fruit aromas with vibrant flavors of black cherry and raspberry and a soft-on-the palate feel. It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.

    95 points / Best of Class of Region - California State Fair International Wine Competition 2016

    Gold Medal / Best of Class - Dan Berger's International Wine Competition 2016

    > Learn More

  5. $263.40

    Schola Sarmenti

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables


    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More

  6. New Mixed Case by Luis Pato NV

    $474.00

    Luis Pato

    Portugal (Portugal)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, Salted or Marinated Mushrooms, Soft Cheese, Vegetables, White Meat


    3 x 2000 Quinta do Moinho 

    "The 2000 Tinto Quinta do Moinho is one of the oldies this issue (in the Beiras regional appellation). This is mostly fresh, but it lacks the definition and focus of the recently seen (and completely brilliant) 2001. It compensates, though, with very fine concentration, giving this a very lush and rich feel for an older Baga. It fills the mouth. The 2000 and 2001 vintages often produce these differences--they both reflect their vintage styles. Still relatively youthful, this can hang on for at least another decade, maybe much more, but let's take this in stages."

    92 points - Mark Squires, Wine Advocate, Oct 2016

    3 x 1991 Vinhas Velhas Branco 

    "Orange colour. This is from sandy soils and was fermented in new oak. Powerful and spicy with marmalade, herbs and apricot flavours. Very intense and still alive with some spicy citrus notes. Quite beautiful."

    93 points - Jamie Goode, Wine Anorak, Sept 2017

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.