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Red Wine

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  1. $100.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Soft Cheese, Vegetables, White Meat


    Deep ruby, the fruit for this inaugural vintage was hand-sorted on the estate, aged 10 months in French oak. It showcases an alluring nose of bright red berries and ripe black cherry, cedar, mineral, dried herbs and spice. Dry, tangy and spicy, it’s medium-full bodied, blending a lively texture with ripe tannin, chocolate-coated coffee bean and a touch of vanilla mingling with cassis, black cherry and raspberry. Well structured, offering good complexity and balance, this wine finishes dry and long. It pairs well with roast beef and Yorkshire pudding.

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  2. $203.40

    Viticoltori Senesi Aretini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese, Vegetables


    Purple red colour. Rich complex with notes of red ripe fruit and spice. Round and fragrant, gives an aromatic and persistent finish.

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  3. New Valpolicella Classico DOC by Luigi Righetti 2014

    $203.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables


    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  4. $239.40

    Viñedos Terranoble

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Vegetables


    The wine has an attractive red colour with violet hues. Ripe fruit and spices like white pepper, with smooth touches of chocolate are perceived on the nose. In the mouth the wine’s flavour is of a lot of fruit with some notes of mineral or coffee. It is well structured, with soft, pleasant tannins. > Learn More

  5. $275.40

    Stephane Aviron

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Ham, Pasta, Soft Cheese, Vegetables


    100% Gamay sourced from 50+ year old vines in the lieu-dit of ‘Les Monthieux’.

    This light, elegant Beaujolais Villages drinks above its price point owing to the complexity of fruit and minerality from the old vines. Whole cluster fermentation and a six-day maceration extract intense fruit flavours while maintaining overall finesse. The wine is then aged in inert oak so as not to impact the freshness of the wine with any overt oak aromas. Biodynamic wine.

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  6. $275.40

    Schola Sarmenti

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables


    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More

  7. New Haute Tradition AOC Madiran by Domaine Berthoumieu 2012

    $335.40

    Domaine Albert Mann

    France (France), Madiran (France)

    12 x 750 ml

    Duck breast, Hard Cheese, Red Meat, Vegetables


    "This deeply coloured Madiran shows a quite a pretty nose of seedy black raspberry, fine herbs, gentle oak an spice. This is a juicier, fresh style of Madiran that’s quite appealing. Still has some of that Madiran gruffness but the cabernet is providing lift. I like the acidity and the flavour depth and savoury notes."

    90 Points - Winealign.com - Big Wine, Big Value

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  8. $179.70

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Cardinal red tending towards purple. Complex but fresh on the nose. Fruity to start, complimented in time with elegant spicy highlights. The palate is complex and fruity, with soft tannins suggesting the balanced presence of wood, and finishing with a hint of cherry. A generous wine that sits well with strong savoury dishes, light fried courses, roasts, grilled or boiled meats and well aged cheese.

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  9. $209.70

    Le Miccine

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Lard, Pasta, Red Meat, Suckling Pig, Vegetables


    "A fresh and vivid Chianti Classico with aromas and flavors of dried cherries, lemon rind and blueberries. Medium body, fine tannins and a mineral, citrus aftertaste. From organically grown grapes. Drink now."
    92 points - James Suckling, Sept 2018
    Tre Bicchieri - Gambero Rosso 2019
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  10. New Nebbiolo D'Alba DOC by Reva 2017

    $419.40

    Recaredo

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Suckling Pig, Vegetables


    It is said that long ago, a bat tasted a bunch of grapes at night and learned an ancient secret.

    Even today, his descendants trace aerial geometries over the ripening grapes, and the old secret is still revealed in a glass of Nebbiolo.

    Light garnet colour. Aromas of fig paste, cherry jam, peony, pomegranate, tack room, and green beans with a slightly chewy, vibrant, dry-yet-fruity medium body and a tingling, interesting, medium-length red apple, plum, tar, and tobacco finish with grippy tannins and moderate oak. A dry Nebbiolo with a beautiful floral, fruity nose.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.