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  1. $12.95

    $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Soft Cheese, Vegetables


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  2. $18.95

    $227.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Vegetables


    Fresh raspberry and violet aromas entice and deliver with a smooth abundance of berries and plum fruit, beautifully completed by a lifted floral spice finish. Best enjoyed with your favourite pasta, lamb casserole or roasted poultry. > Learn More

  3. $19.95

    $239.40

    Viñedos Terranoble

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Vegetables


    The wine has an attractive red colour with violet hues. Ripe fruit and spices like white pepper, with smooth touches of chocolate are perceived on the nose. In the mouth the wine’s flavour is of a lot of fruit with some notes of mineral or coffee. It is well structured, with soft, pleasant tannins. > Learn More

  4. $21.95

    $263.40

    Schola Sarmenti

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables


    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More

  5. $21.95

    $263.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Vegetables


    The 2014 Ryder Estate Merlot has pure red fruit aromas with vibrant flavors of black cherry and raspberry and a soft-on-the palate feel. It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.

    95 points / Best of Class of Region - California State Fair International Wine Competition 2016

    Gold Medal / Best of Class - Dan Berger's International Wine Competition 2016

    > Learn More
  6. New Spottswoode Mixed Case

    $140.67

    $844.00

    Spottswoode

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat


    2 x Sauvignon Blanc 2016 - $59/bottle

    Layers of flavor and beauty—juicy and inviting, with a mélange of white peach, guava, and nectarine. A wine of great complexity—there is a sense of creaminess (lemon meringue comes to mind) juxtaposed with a bright freshness that offers lift and vivacity. This is a beautifully crafted wine—expressive, balanced, and sophisticated—displaying all that is best in Spottswoode Sauvignon Blanc. A mouth-filling wine of great presence and breeding.

    2 x Lyndenhurst Cabernet Sauvignon 2014 - $124/bottle

    "A rich and dense red with a powerful palate of ripe fruit and chewy tannins. Lots of blackberry and blueberry character. Expanding tannins. Needs two or three years to soften." - 96 points James Suckling

    2 x Cabernet Sauvignon Estate 2014 - $239/bottle

    "This first-growth estate in St. Helena has produced a 2014 Cabernet Sauvignon that is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. It is certainly one of the wines of the vintage. Gorgeously opaque purple, it offers up notes of spring flowers, blueberries, blackcurrants, some baking spice and graphite. It is full-bodied, concentrated and rich, with layers of fruit. The wine builds and builds on the palate, with a great finish of 45+ seconds. This is a sensational 2014 to drink over the next 20+ years. 2016–2037." - 96+ points Robert Parker

     

     

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.