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Red Wine

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  1. $191.88

    Bodega Salentein

    Argentina (Argentina)

    12 x 750ml

    Pasta, Red Meat


    Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. > Learn More

  2. $119.70

    Purato

    Italy (Italy), Sicily (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The name Siccari comes from the Sicilian dialect for “seccare” , which translates as “to dry” in the context of foods, something that is very much a part of Sicilian culture. We chose this name as an indicator of the style, since a proportion of the grapes are sun-dried before vinification. Creating a red wine using appassimento brings a whole new dimension to a wine - Siccari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavours and a very long finish."
    96 points - International Bio Wine Prize 2019 (2017 Vintage)
     
    Gold Medal - Mundus Vini 2019 (2017 Vintage)
    > Learn More

  3. $239.40

    Château de Gaudou

    Cahors (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Crimson with dark purple hints. Floral nose of peony with raspberry and blackberry. Light concentration on the palate with supple tannins. Lovely fruit, and a floral presence nicely supported by freshness. A Cahors made in a crowd-pleasing style.
    90 points - Gilbert & Gaillard 2019
    > Learn More

  4. $239.88

    Cortes de Cima

    Alentejo (Portugal), Portugal (Portugal)

    12 x 750ml

    Cured Meat, Hard Cheese


    "Mid but deep cherry red. Lifted and sweet dark-red and black fruit – a mix of cherry and blackberry – with a slight smokiness that might be a touch of reduction or perhaps just the Syrah. Lovely fruit with just a touch of pepper. Vibrant and juicy on the palate, this is not complex but it is a terrific mouthful of fruit and freshness. Light but sufficient tannins. Very good value and surprisingly persistent."

    Very Good Value - Julia Harding MW, Jancis Robinson, Jan 2020

    > Learn More

  5. $251.40

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    Hard Cheese, Red Meat


    This Zinfandel has a medium dark color with a youthful purple hue. Black cherry, cola nut and brambly aromas turn to notes of cranberry and pomegranate on the palate. The wine delivers intense red fruit flavors with a soft bright finish. > Learn More

  6. New Sant'Andrea Primitivo by Cantine Paradiso 2018

    $251.88

    Cantine Paradiso

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Red Meat, Risotto


    It has an intense purple colour on the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The mouth is juicy, with no sharp edges, soft tannins and a really nice acidity. It is a very easy-drinking and uncomplicated Primitivo.

    92 Points - Luca Maroni, April 2019

    > Learn More

  7. $263.40

    Wakefield Wines

    Australia (Australia)

    12 x 750ml

    Red Meat


    The wine has a seductive, lifted aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum and blackberry. Mocha coffee and subtle spice from oak maturation balance the fruit flavours. The wine is medium to full-bodied with a fleshy mid-palate & supple tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit on the finish.

    95 points / Platinum Medal / Best Shiraz - Critics Challenge 2018

    93 points / Gold Medal / Best Shiraz - Los Angeles International Wine Awards 2018

    > Learn More

  8. $263.88

    Headwind

    California (USA)

    12 x 750 ml

    Pasta, Red Meat


    This Lodi Cabernet has rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouthwatering berry pie, tasty crust and all! It has a medium body and gentle tannins making for very pleasurable wine drinking. Just right! Pairs well with barbeque, wild game, carne asada, and tri-tip tacos. This is a go-to wine for food pairing flexibility. > Learn More

  9. $275.40

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    Red Meat


    The 2017 Cypress Vineyards Cabernet Sauvignon features a deep red color with aromas of black currant and a hint of dark roasted coffee. The palate is rich and supple, leaving an impression that is serious enough for the connoisseur and friendly enough for the casual wine drinker. A delicious pairing with a range of dining options, from marinated beef kabobs to pasta, this wine can be enjoyed in its youth, or cellared gracefully up to three years.

    93 points - California State Fair Wine Competition 2017

    > Learn More

  10. $287.40

    Abadia de Acon

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750ml

    Hard Cheese, Red Meat


    Deep dark-cherry red color with violets rims. Nose: fresh fruit with flowers hints, and red and black fruit. Mouth: smooth mouth feel, delicious and fleshy, with fruity hints and ripe tannins. Finish: enveloping and persistent with a touch of fruit coming through.

    Silver Medal at Catavinum World Wine & Spirits Competition 2015

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.