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Red Wine

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  1. New Pinot Noir VQA by Henry Of Pelham 2012

    $215.40

    Marynissen Estates

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Pasta, Red Meat, Rich Fish, Risotto, Salad, Salted or Marinated Mushrooms, Steak, Suckling Pig, Thai Cuisine, Veal roasted


    Bright and expressive on the nose with cranberries, cherries, cinnamon, and toast aromas with a floral undertone. Medium-bodied with fine grained tannins, juicy acidity, and a smooth finish.

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  2. $239.40

    Lakeview Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Veal roasted


    Bottle Price Was: $24.95
    Bottle Price Now: $19.95 (SAVE $5/BOTTLE)

     

    Case Price Was: $299.40
    Case Price Now: $239.40 (SAVE $60/CASE)

     

    A classic cool-climate Cabernet Franc, this Niagara wine features a nose rich with jammy red fruit, cedar and coca characteristics followed by a palate with notes of black berry, red cherry, leather and smoke. This medium to full bodied red has a round finish with toasty oak notes that linger.

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  3. New Pinot Noir VQA by Henry Of Pelham 2012

    $335.40

    Marynissen Estates

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    BBQ, Cured Meat, Foie gras, Hard Cheese, Red Meat, Salted or Marinated Mushrooms, Soft Cheese, Steak, Suckling Pig, Veal roasted


    Named for Adrianna "Nanny" Marynissen, the matriarch of the Marynissen family who loved full-bodied reds. Notes of blackberries, blueberry jam, pipe tobacco, and cedar on the nose with a rich, medium bodied, and decadent palate. 

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  4. New Pinot Noir VQA by Henry Of Pelham 2012

    $359.40

    Marynissen Estates

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    BBQ, Cured Meat, Foie gras, Hard Cheese, Red Meat, Salted or Marinated Mushrooms, Soft Cheese, Steak, Suckling Pig, Veal roasted


    From the oldest commercial planting of Cabernet Sauvignon in Canada, planted in 1978 by viticulture pioneer John Marynissen.

    Our 30th Anniversary Cabernet Sauvignon showcases the unique terroir of the Marynissen Vineyard. Deep aromas of black cherries, raspberries, sweet tobacco, mint, and cedar mulch. Medium-full bodied with silky tannin. Flavours of black cherries, cassis and hint of vanillas and earthiness leading into a long, flavourful finish.

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  5. New RAW Merlot VQA by Big Head 2019

    $780.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Fresh Fruit, Ham, Hard Cheese, Pasta with Tomato Sauce, Red Meat, Salted or Marinated Mushrooms, Steak, Suckling Pig, Veal roasted, White Meat


    The nose is complex and deep, requiring reflection. Ripe and dusty black and red berry fruit, plum, vanilla, and cardamom, surprising since zero oak touched this wine at any point. The only wood was the cork used to seal the bottle, which arguably contributes some character. There is also a gaminess that develops as the wine breathes. In the mouth, the tannins grip tight, and persist. The wine is dry, yet ripe, and the elevated alcohol sweetens the finish. Decant this wine for several hours and enjoy in larger glasses. As with all of our Merlots, I would recommend aging.

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  6. $190.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    1 x 1.5L

    BBQ, Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Steak, Suckling Pig, Veal roasted


    I find that Petit Verdot on the nose makes me think of a cross between Syrah and Merlot. The fruit is Merlot, but there is a meatiness there without the black pepper. Stewed black cherry and raspberry, smoked meat, violets, and a healthy dose of baking spice from the time in oak. The palate is concentrated, balanced, ripe yet fresh. There is a lot going on and each component contributes equally. This is being released in time for grilling season; fire-roasted things would work well with this wine.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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