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Red Wine

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  1. $100.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Soft Cheese, Vegetables, White Meat


    Deep ruby, the fruit for this inaugural vintage was hand-sorted on the estate, aged 10 months in French oak. It showcases an alluring nose of bright red berries and ripe black cherry, cedar, mineral, dried herbs and spice. Dry, tangy and spicy, it’s medium-full bodied, blending a lively texture with ripe tannin, chocolate-coated coffee bean and a touch of vanilla mingling with cassis, black cherry and raspberry. Well structured, offering good complexity and balance, this wine finishes dry and long. It pairs well with roast beef and Yorkshire pudding.

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  2. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    An elegant bouquet showing classic aromas of black cherry, wild raspberry and savoury beetroot. The palate is rich and silky with moderate tannins finishing with a hint of darkness chocolate. We wanted this Pinot Noir to showcase the elegant character of Niagara Pinot without excessive oak influence. Drinking well now (give it some air!) or rest in the cellar to 2022 to encourage a silky texture over time.

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  3. New Estate Pinot Noir Monterey by Craftwork Wines 2016

    $299.40

    Craftwork Wines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

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  4. $359.40

    Stephane Aviron

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Old vines, at least 40-years-old, are behind this ripely structured wine. It was wood aged to give the extra richness this producer looks for. With concentration and tannins, this cru will age. Drink from 2018. Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy."

    90 Points - Wine Enthusiast

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  5. $209.70

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat


    Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.

    "Complex with a savoury, mineral, ferrous edge to the sweet cherry and berry fruits. Has nice structure with some lovely grip sitting nicely under the fruit. A stony, mineral expression of Pinot."

    93 points - Jamie Good, Wine Anorak, July 2018

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  6. $599.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat


    Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.

    Tre Bicchieri - Gambero Rosso 2014

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.