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Red Wine

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  1. $251.40

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    Hard Cheese, Red Meat

    This Zinfandel has a medium dark color with a youthful purple hue. Black cherry, cola nut and brambly aromas turn to notes of cranberry and pomegranate on the palate. The wine delivers intense red fruit flavors with a soft bright finish. > Learn More

  2. $371.88


    California (USA), Paso Robles (USA)

    12 x 750 ml

    Pasta, Red Meat

    A true Zinfandel with springy, berry character and generous body, the soft and smooth tannins leave you with a bright fruit note. Try with burgers or BBQ. > Learn More

  3. New Zinfandel Dry Creek Valley by Lake Sonoma Winery 2017


    Lake Sonoma Winery

    California (USA), Sonoma (USA)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted

    The nose is classic Zinfandel with floral notes, white pepper and bramble. The palate follows suit with ripe dark fruit flavors and blackberry preserves. A rich wine with a lengthy finish. Classic Zinfandel calls for classic dishes featuring grilled meats with robust flavors and plenty of roasted root vegetables. Call up your favorite barbecue recipe, toss vegetables in rosemary and garlic and put it all on the grill. > Learn More

  4. New Decoy Zinfandel Sonoma County by Duckhorn 2017 Decoy Zinfandel Sonoma County by Duckhorn 2017



    California (USA), Sonoma (USA)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat

    Tuesday June 2, 2020 (TORONTO): This morning's PO sold out. Another one is landing and available at the delivery time indicated above. -The WineOnline Team


    "This well-made wine has cherry-berry fruitiness and a likably soft smooth texture, with a rounded approachability to its richness and moderate weight. Blended with 17% Petite Sirah, it has understated power and integrated oak, finishing in a swirl of vanilla."

    90 points - Wine Enthusiast, May 2020

    91 points - Natalie Maclean, Sept 2019

    > Learn More

  5. $455.40


    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted

    "Produced by the Duckhorn Wine Company, a robust red wine blend of mostly Cabernet Sauvignon with 10% Merlot, 3% Zinfandel and splashes of Petit Verdot and Petite Sirah matured in French oak. Rich with generous black and blueberry fruit, smoky vanilla, mocha and savoury herb flavours with balanced acidity. Tannins are firm but manageable. Enjoy with grilled beef or lamb dishes."

    92 points - Natalie Maclean, Jan 2020

    > Learn More

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At we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.