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☀️ Pleasure-Packed Warm Weather Sipper! Member Rated 5/5☆ SEE OFFER >

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Domestic Rosé Wine

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  1. $165.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This is a fairly deeply coloured rose. It is mid-weight, dry and fairly well balanced, with some interfering matchstick on the nose along with the currant, rhubarb fruit. A hint of sweetness rounds the palate but it remains essentially dry on the finish. The length is very good

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  2. $177.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Salad, Vegetables, White Meat


    Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper. Can be aged for up to 3 years.

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  3. $201.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Salad, Vegetables, White Meat


    A more deeply coloured rosé, just off-dry with flavours of plum skin and red raspberry. A touch of bitterness, cherry pit and ripe strawberry along with a balanced degree of freshness. There is some satisfying weight to this blend but the alcohol is well in check. Cheerful and offering good complexity for the price.

     

    90 points - Winealign.com, June 2017 (vintage 2016)

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  4. $213.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750mL

    Soft Cheese, Sweets


    This fruit wine is made from our neighbour’s fresh, local Niagara-on-the-Lake peaches. Its aroma and flavours of tree ripe peaches combined with a light, crisp finish make for an excellent summer sipping wine.

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  5. $300.00

    Ferox

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Caviar, Cocktail, Pasta, Rich Fish, Roasted Vegetables, Salad, Scallop, Soft Cheese, Vegetables, White Meat


    Red berry and rhubarb aromatics with cranberry and pink citrus on the palate. Skin contact for 48 hours. Juice racked and then fermented in stainless steel. (Saignėe)

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