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White Wine

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  1. $534.00

    Domaine Rémi Niero

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Bottle Price Was: $99.00
    Bottle Price Now: $89.00 (SAVE $10.00/BOTTLE)

     

    Case Price Was: $594.00
    Case Price Now: $534.00 (SAVE $60/CASE)

     

    "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. It's vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality wine from this estate."

    95 points - Jeb Dunnuck, Jan 2019

     
    "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the palate, it showcases the opulent texture and decadent fruit of Viognier, yet it remains fresh and spicy on the long, harmonious finish."
    94 points - Joe Czerwinski, Wine Advocate, Dec 2018
    > Learn More

  2. New Clos du Bourg Vouvray Sec by Domaine Huet 2018

    $444.00

    Domaine Huet

    France (France), Loire (France)

    6 x 750 ml

    Caviar, Cured Meat, Ham, Rich Fish


    "The 2018 Vouvray Clos du Bourg Sec is the only dry Chenin produced at Huet that year. Tasted in May 2019, the Clos du Bourg opens with a delicate nose of white fruit and mirabelle plums, along with chalky and very fine sur-lie notes. The palate is intense, round and fruity but filigreed in its structure and persistent in its mineral grip and stimulating salinity. The yeasty texture gives this 13.5% alcohol Chenin a fine structure and mouthfeel."

    92 points - Stephen Reinhardt, Wine Advocate, May 2019
    93 points - Wine Specator, Nov 2019

    > Learn More

  3. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Vegetables, White Meat


    "One of a number of new projects at this restlessly innovative winery in San Vicente, this small lot white combines Viura with 20% each of Malvasía and Garnacha Blanca and spends 36 months in French oak. Rich and concentrated, yet comparatively low in alcohol, it has smoky wood, creamy lees and pithy acidity."
    92 points - Tim Atkin MW, 2019
    > Learn More

  4. $384.00

    Gini

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Foie gras, Ham, Rich Fish, Soft Cheese, White Meat


    "Wow. This shows really impressive concentration yet it is vivid and lively. Full body with masses of fruit and tangy acidity. It lasts for minutes on the palate. Superb."

    95 points - James Suckling, March 2017

    5 Grappoli - Bibenda

    Vino dell'eccellenza - Vini d'Italia

    Vino Slow - Slow Wine Guide

    > Learn More

  5. $354.00

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish.

    97 points / Platinum Award - Decanter World Wine Awards 2018

    > Learn More

  6. $599.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Ham, Rich Fish, Soft Cheese, Sweets


    "Stand back and hold on to your hat! Brimming with lychee, rosehip and exotic floral notes. Very succulent and vibrant with a stunning interplay of racy acidity and juicy fruit on the very long and super fresh finish. Drink or hold."

    96 points - James Suckling, Dec 2018

    > Learn More

  7. $539.40

    Domaine Claude Riffault

    France (France), Loire (France)

    12 x 750 ml

    Rich Fish, Salad, White Meat


    The wine is vinified in stainless steel vats (approx 50%) and barrels (approx 50%). Ageing lasts 7 to 8 months, when the wine is bottled before the arrival of summer. 
    On the nose, the wine reveals aromas of white fleshed fruit and citrus. The generosity of the soil has resulted in a wine that is full-bodied on the palate. The fine minerality and acidity gives the wine freshness. It can be enjoyed on its own or with shell-fish or fish dishes.

    > Learn More

  8. New Well Born Cuvée Chardonnay by Bien Nacido Estate 2018

    $515.40

    Bien Nacido Estate

    California (USA), Central Valley (USA)

    12 x 750 ml

    Cured Meat, Foie gras, Ham, Rich Fish, Soft Cheese, White Meat


    The Well Born Chardonnay 2018 is bright, focused and well-balanced. Lemon peel, almond, slate, white flowers and white pepper give it stunning personality. While young and showing a touch of gun flint that I associate with great burgundy, this wine blossoms with 30 minutes in a decanter. It is a wonderful example of a classically restrained, mid-weight Chardonnay. I very much like the sense of purity here. > Learn More

  9. New Soave Classico DOC La Frosca by Gini 2016

    $239.70

    Gini

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Scallop, Soft Cheese, White Meat


    "Radiant and loaded with finesse, this stunning white opens with enticing scents of fragrant spring flower, acacia, white stone fruit and wild herb. The round, elegant palate is focused, precise and energetic, delivering peach, Bartlett pear, ginger and tangerine drop candy alongside bright acidity. It closes on a tangy mineral note evoking crushed oyster shell. A gorgeous wine. Drink through 2028."

    95 points / Top 100 Cellar Selections 2019 - Wine Enthusiast, Nov 2019

    > Learn More

  10. New Chateau Fuisse Saint-Veran by JJ Vincent 2018

    $239.70

    JJ Vincent

    Burgundy (France), France (France)

    6 x 750 ml

    Cured Meat, Rich Fish, Scallop, Soft Cheese


    A very opulent nose full of creamy peach and apricot fruit with a lovely zesty lemon peel note. Plenty of weight on the palate with juicy acidity which brings freshness and balance to the finish. > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.