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  1. $594.00

    Domaine Rémi Niero

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. It's vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality wine from this estate."

    95 points - Jeb Dunnuck, Jan 2019

     
    "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the palate, it showcases the opulent texture and decadent fruit of Viognier, yet it remains fresh and spicy on the long, harmonious finish."
    94 points - Joe Czerwinski, Wine Advocate, Dec 2018
    > Learn More

  2. $414.00

    Quinta da Muradella

    Monterrei (Spain), Spain (Spain)

    6 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    "Limpid, yellow-gold. A highly complex, mineral-laced bouquet evokes fresh citrus and orchard fruits, chalky minerals, sweet butter and white flowers. A hint of anise emerges with air. Shows noteworthy depth and sharp delineation in the mouth, offering vibrant orange zest, pear nectar, buttered toast and succulent herb flavors that tighten up slowly on the back half. Powerful, yet graceful in character, displaying superb focus and mineral thrust on an impressively long finish that features lingering floral and orchard fruit flourishes. (Aged in a combination of stainless steel tanks and used 500-liter French oak barrels.)"
    94 points - Josh Raynolds, Vinous Media, March 2019
     
    94 points - Wine & Spirits Magazine, Aug 2018
     
    93 points - Robert Parker's Wine Advocate, Aug 2017
    > Learn More

  3. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Vegetables, White Meat


    "One of a number of new projects at this restlessly innovative winery in San Vicente, this small lot white combines Viura with 20% each of Malvasía and Garnacha Blanca and spends 36 months in French oak. Rich and concentrated, yet comparatively low in alcohol, it has smoky wood, creamy lees and pithy acidity."
    92 points - Tim Atkin MW, 2019
    > Learn More

  4. New Assyrtiko Wild Ferment by Gaia 2018

    $354.00

    Gaia

    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Rich Fish, Scallop, Soft Cheese, White Meat


    "From 80 year old ungrafted vines, this is a remarkable wine with powerful, mineral lime curd and salty lemon rind fruit. It has amazing texture and a bit of structure, too, with a real saline intensity. Youthful and tight, with great concentration of flavour, this oozes minerality. There’s a lot of fruit, but it’s not really about the fruit at all. Quite profound." 
    95 points - Wine Anorak, May 2019
     

    "100% Assyrtiko. A whiff of white nectarine with a gunflint minerality and hint of spice. Lemony freshness, grapefruit and hints of wild flowers. Bone dry, with more peach and white plum characters on the palate and a softness on the acidity. Fresh and moderately aromatic; a pleasing alternative to a grand cru Chablis."

    Decanter Magazine, May 2019

    > Learn More

  5. $599.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Ham, Rich Fish, Soft Cheese, Sweets


    "You only sense the ripeness on the nose because this is still tightly reined-in. On the palate, peachy fruit and the textural richness are very impressive. The wine keeps pumping out the ripe fruit right to the mineral fireworks display at the finish. Better from 2018 or any time during the next decade is good."

    94 points - James Suckling, June 2017

    > Learn More

  6. $539.40

    Schiopetto

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This is a solid wine with fantastic depth and power. Plenty of dried peach and lemon. Spice burn. Fresh menthol. Full body. Yet retains its agile and playful nature. Long and flavorful."

    94 points - James Suckling, Oct 2017

    Tre Bicchieri - Gambero Rosso 2018

    4 /4 Excellence - VITAE 2018 

    > Learn More

  7. $479.40

    Benito Ferrara

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, White Meat


    Bright straw yellow. Hints of custard cream, lime, marzipan, and aromatic herbs on the enticing, surprisingly forward nose. Rich, dense and ripe, offering almost sweet flavors of ripe tropical and citrus fruit. This is multilayered and complex, with juicy acidity providing lift and noteworthy length. The finish showcases a discreet mineral tang. 

    "Benito Ferrara is one of Italy’s best white wine producers. Ferrara’s most famous wine, the Greco di Tufo Vigna Cicogna, is an Italian icon.

    Benito Ferrara’s Greco di Tufo Vigna Cicogna is perhaps the most elegant Greco di Tufo wine made in Italy today. Though it has the tannic power typical of Greco wines, it has a light on its feet quality, a dainty minerality and a lemony freshness that are not commonly found in other Greco di Tufo wines." - Ian d'Agata, Vinous Media

    > Learn More

  8. $239.70

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A rich, expressive but precise wine with engaging aromas of honey, quince, white flowers, grapefruit and apricot. There's a further hit of stone fruit on the palate which is built around a pure mineral backbone, with decorations of jasmine, lees and citrus.

    93 points - Falstaff Magazine, June 2017

    > Learn More

  9. $479.40

    David Butterfield

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Rich Fish, Soft Cheese, White Meat


    Prominent note of fresh apples intermingle with pears and white flower petals with an ever-so slight hint of oak. The vibrant palate has a hearty structure and elegant fruit characteristics. Soft finish with a hint of oak and minerals. > Learn More

  10. $467.40

    Domaine de Mauperthuis

    Chablis (France), France (France)

    12 x 750 ml

    Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat


    From a new family (relatively speaking) to Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. The old vines Chablis saw 12 months in foudres, on the lees, with fruit gathered from vineyards in Fleys. The cool spot comes with a higher altitude, on a windswept plateau and so harvest is generally five to six days later. And so their Chablis is cool, direct, taut and sapid stuff, as Chablis will go, from such a climat and handled so. Acidity runs rampant and travels quickly up and down and into parts of the mouth that stand up to take notice. Sharp and focused Chablis.

    > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.