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Domestic White Wine

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  1. $106.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Soft Cheese, Sweets


    This fruit wine is made from our neighbour’s fresh, local Niagara-on-the-Lake peaches. Its aroma and flavours of tree ripe peaches combined with a light, crisp finish make for an excellent summer sipping wine.

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  2. $107.10

    Ontario Spring Water Sake Company

    Canada (Canada), Ontario (Canada)

    6 x 375 ml


    This unpasteurized sake is specially made at low temperature using a high koji-to-rice ratio. The resulting sake has acidity reminiscent of a fine white wine with great flavour complexity. Prominent essence of green apple. This rare sake is pared well with oily dishes such as mackerel and blackened cod. Keep refrigerated and serve chilled. > Learn More

  3. $107.10

    Ontario Spring Water Sake Company

    Canada (Canada), Ontario (Canada)

    6 x 375 ml


    A tank-strength (17% alc./vol.), crisp, dry-yet-fruity, full-flavoured, unpasteurized sake. Notes of pear, apricot and caramel. Elegant and long finish. An excellent aperitif or together with highlight dishes of a meal such as oysters. Keep refrigerated and serve chilled. Commended - International Wine Challenge 2012 > Learn More

  4. $107.70

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Twisted is the flagship white of a laudible, high-end Niagara winery, unlike many of its peers in this country and beyond, has kept a sane lid on prices. The wine is a blend of Riesling, Gewurztraminer and Chardonnay, and this is the first vintage under the eye of winemaker Dave Sheppard. 
    Perfectly off-dry, intriguingly oily and for the sake of a foreign frame of reference - voluptuously Alsatian. Plump and musky, it offers up flavours of apricot, peach and baked apple, like a mixed-fruit country pie. A well-crafted blend that combines Riesling’s zip with Gewurztraminer’s aromatics and Chardonnay’s flesh."

    90 Points - Beppu Crosariol - The Globe and Mail

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  5. $109.50

    Konzelmann Estate Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Sweets, White Meat


    Fresh oak, sweet butter and a mellow, caramelized nuttiness make up the nose of this charming Chardonnay. The fruit aspect strikes a stellar harmony between sweetness and acid, while the gentle oak component engages the palate and erodes to a long, warm finish. > Learn More

  6. $112.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    "This is a very attractive gewürztraminer, listed as off-dry but really quite dry to my palate. It displays very good weight and texture, with good structure and balance. Winemaker Angelo Pavan is forthright about his approach to this variety: “The acidity drops quickly in gewürztraminer, and a lot of people pick early to get the acidity. But I prefer to pick it later, to make sure the fruit is ripe. Gewürztraminer isn’t about acidity; you want this oily texture. If you want acidity, drink riesling.” This example clearly embodies his approach. It shows the classic flavour profile, some viscosity in the texture, and the characteristic slight bitterness toward the back palate. And the acidity? This is not a fat, low-acid gewürztraminer, any more than it’s the blowsy style. The acidity is here in ample degree, well balanced with the fruit, and adding freshness to the other qualities of this well-made wine." 4 1/2 out of 5 stars - Rod Phillips, Winepointer, Nov 2014 (2012 vintage) 90 Points - Globe and Mail - Beppi Crosariol > Learn More

  7. New Sauvignon Blanc Reserve VQA By Konzelmann Estate Winery 2018

    $112.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Predisposed to flourish in cool climates, Sauvignon Blanc is vividly aromatic, crisp and elegant. Grassy tones and gooseberry blend with its mouth watering acidity. Spicy pear and white pepper invigorate the palate then transition to a savoury lemon zest.

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  8. $112.50

    Wildass Wines

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Vegetables, White Meat


    Warmer than normal temperatures throughout September and into October allowed us to fully ripen all of our Sauvignon Blanc, bringing exotic passion fruit, pineapple, and papaya notes to the boxwood-focused aromatic profile. Even without oak, the wine is richly textured, with a tropical fruit core balanced by a crisp acid backbone for excellent structure.

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  9. $112.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    The nerve! How can it be so good so soon? In truth, this strikingly bright 2013 Sauvignon Blanc has been confidently bounding towards the bottle since the first berry was picked. Brian saw this fast rising star far off and redirected its energy to support the rapid and sure-footed maturation. "This just oozes passion fruit," reflects Brian, "plus I get a marked white pepper sensation." Juicy with a crisp acidity, this full on wine begs for a disc of fine chèvre, calamari fritti, ceviche or even smoked fish. > Learn More

  10. $112.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Vegetables, White Meat


    “…a very fine, powerful, concentrated vintage for the CdC old vines riesling, offering plenty of flesh and bones, more full bodied than the average in Niagara (12% alcohol). The palate is almost fully dry, supported by rich, ripe acids, and length is very good to excellent. I love the brisk, lime and lemon flavours, the green apple and the citrus blossom florality. Lovely stuff.”

    90 points - John Szabo, winealign.com (Nov 2017)

    > Learn More

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