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Chardonnay VQA by Henry Of Pelham 2018

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$14.75

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Reward points With this product, you earn 15 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks
The wine was fermented completely in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool climate chardonnay character!

$14.75

$177.00

Henry Of Pelham

Canada (Canada), Niagara (Canada), Ontario (Canada)

12 x 750 ml


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Description

Details

The wine was fermented completely in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool climate chardonnay character!

Additional Information

Additional Information

Bottles per Case 12
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.1% alc. / vol.
Style Rich and toasty whites
Vintage 2018
Farming Method Sustainable
Grapes Chardonnay
Wine Type White
Price of Case $177.00

About Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.