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Domestic White Wine

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  1. $189.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Suckling Pig, Vegetables, White Meat


    Showing great concentration, the nose exhibits intense aromas of ripe pear, white peach and lime-citrus, complemented by delicate floral notes. Dry in style, the palate shows complex citrus and green melon fruit up front, with outstanding middle palate weight and an accent of white pepper. The wine’s focused fruit carries through to a very bright and persistent finish. Dry but not austere, this vintage stands out for its balance of vivacious fruit, full extraction and rich texture.  

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  2. $189.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    "This tart and delicate wine packs a lot of flavor in its dry frame. Grapefruit and nectarine are the dominant fruit flavors. It’s sappy and long, with a faint hint of petrol."

    91 Points - Editor's Choice, Wine Enthusiast (Jan 2019)

    > Learn More

  3. $189.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Salad, Veal roasted, Vegetables, White Meat


    The nose is replete with aromas of ripe red apple, musk melon and clementine, tinged with spice and butter. The palate shows rich, exotic citrus fruit up front and in the middle, underpinned by the wine's hefty body. The finish is clean and crisp with blood orange flavours and overtones of citrus rind. This Chardonnay stands out for its balance power and ripe with vivacious fruit and acidity.  

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  4. $184.25

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Pasta, Rich Fish, Risotto, Vegetables, White Meat


    This wine offers perfumed notes of orange blossom and ripe cantaloupe, with soft herbal scents reminiscent of sage, thyme and mint in the background. The palate is rich and medium bodied, with ripe flavours of melon and red apple on the front and middle palate. A refreshing seam of acidity emerges for
    balances, carrying very persistent orange peel flavours long onto the finish.

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  5. $213.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat


    "As expected, Cave Spring 's chardonnay musqué fits the varietal character perfectly. This incarnation seems more lush and voluptuous than the norm, almost honeyed in its texture. Peppery and floral with a mid-weight to full-bodied profile. A hedonistic treat."

    90 Points - Sara d’Amato

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  6. $225.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Breads, Lard, Pelmeni Dumplings, Rich Fish, Risotto, White Meat


    "This is a very attractive gewürztraminer, listed as off-dry but really quite dry to my palate. It displays very good weight and texture, with good structure and balance. Winemaker Angelo Pavan is forthright about his approach to this variety: “The acidity drops quickly in gewürztraminer, and a lot of people pick early to get the acidity. But I prefer to pick it later, to make sure the fruit is ripe. Gewürztraminer isn’t about acidity; you want this oily texture. If you want acidity, drink riesling.” This example clearly embodies his approach. It shows the classic flavour profile, some viscosity in the texture, and the characteristic slight bitterness toward the back palate. And the acidity? This is not a fat, low-acid gewürztraminer, any more than it’s the blowsy style. The acidity is here in ample degree, well balanced with the fruit, and adding freshness to the other qualities of this well-made wine." 4 1/2 out of 5 stars - Rod Phillips, Winepointer, Nov 2014 (2012 vintage) 90 Points - Globe and Mail - Beppi Crosariol > Learn More

  7. $237.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Lard, Pasta, Pelmeni Dumplings, Suckling Pig, Vegetables, White Meat


    "Sourced from the estate’s oldest vines, this mineral-drenched, bone-dry wine fills the palate with texture and deep flavors. Rather than flesh, the emphasis is on skin phenolics—grapefruit pith and peel in particular. There’s a sense of light oiliness, not at all unpleasant, and a graceful, lingering finish."

    93 Points - Wine Enthusiast, Editors' Choice, January 2019

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  8. $237.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    This wine originates from our Cave Spring Vineyard, located on a hillside of the Niagara Escarpment overlooking Lake Ontario known as the Beamsville Bench. Vinified partly in barriques from some of our oldest, lowest yielding vines, it retains the clarity of fruit and mineral nuances that Chardonnay from our estate is renowned for. 
     
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  9. $257.40

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    3x 2018 Riesling Dolomite ($17.95/btl)
    3x 2018 Chardonnay Dolomite ($17.95/btl)
    3x 2018 Pinot Noir Dolomite ($24.95/btl) 

    3x 2017 Cabernet Franc Dolomite ($24.95/btl)

     

    Cave Spring Vineyard’s Dolomite tier of wines is produced in limited quantities from the winery’s eponymous vineyard, perched high on the gentle slopes of the Niagara Escarpment’s Beamsville Bench. The line-up includes the ‘core four’ vinifera varieties that best suit Cave Spring Vineyard’s terroir, and that Cave Spring has focused on since its inception in 1986, including Riesling, Chardonnay, Pinot Noir and Cabernet Franc. A sparkling wine made entirely from Chardonnay rounds out the selection. Available exclusively through the winery, the Dolomite collection is a favorite of Ontario wine consumers and professionals as an authentic, high value expression of Niagara’s cool-climate terroir, with the wines frequently finding their way onto the lists of many of the provinces most innovative restaurants.

     

     Tasting Notes:

     

    3 x 2018 Riesling Dolomite
    Aromas of yellow plum, pink grapefruit and anise lead the way, with hints of ginger spice and gun flint in behind. The palate is dry, medium bodied and rich in feel, with ripe citrus and stone fruit flavours underpinned by a firm, stony texture and elegant, well integrated seam of acidity. The finish is intense and mouthwatering, replete with white peach, nectarine, cantaloupe and a hint of spice.

     

    Alc/Vol 11.0%
    RS 8.0 g/L

     

    3 x 2018 Chardonnay Dolomite
    The nose is quite perfumed, with aromas of orange blossom, honeycomb, ginger and cinnamon at the fore and notes of Bosc pear, cantaloupe and flint in behind. Dry and medium bodied, the palate is succulent yet round up front, with a saline and mineral in the middle, with a firm, stony texture. This mineral core draws into a crisp, juicy finish of ripe blood orange along with notes of allspice and wet stone.

     

    Alc/Vol 12.5%
    RS <2.0 g/L

     

    3 x 2018 Pinot Noir Dolomite
    The nose is highly perfumed with lifted red berry and black cherry fruit alongside nuances of cedar and spice. The palate is medium bodied with a rounded, juicy attack followed by cranberry and red cherry flavours along with a distinct note of tea in the middle. Fine-grained tannins culminate at this point, tapering down on the finish alongside succulent Damson plum fruit and cedar-spice complexity.

     

    Alc/Vol 12.5%
    RS <2.0 g/L

     

    3 x 2017 Cabernet Franc Dolomite
    A dense, saturated nose of macerating blackberry, cassis and plum, with notes of blacktop, crushed stone and mint in behind. The palate displays a core of succulent yet brooding, dark berry fruit that melds with firm, fine-grained tannins toward the middle. A seam of red currant fruit brightens the wine, carrying into a powerful yet refined finish with notes of tar, cracked pepper and mineral.

     

    Alc/Vol 13.5%
    RS <2.0 g/L

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  10. $357.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Produced from the estate's oldest vines, this is a worthy reserve. This wine shows impressive depth and intensity, with powerful fruit flavors led by Satsuma orange and Meyer lemon. There's a touch of spice and an underlying minerality. A sensational value."

    94 points - Editor's Choice, Wine Enthusiast, January 2018

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