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Domestic White Wine

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  1. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    Value packed and bursting with crisp refreshing flavour, lifted aromas of green apple, spiced pear and hints of tropical fruit abound. Ripe fruit washes over the palate in waves with green apple and Bosc pear mingling with sweet vanilla and mixed spice. It's mid weight and generously textured with a lengthy fruit-filled and well-balanced finish. The quality-price balance tips well in your favour. > Learn More

  2. $94.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Salad, Veal roasted, Vegetables, White Meat


    The nose is replete with aromas of ripe red apple, musk melon and clementine, tinged with spice and butter. The palate shows rich, exotic citrus fruit up front and in the middle, underpinned by the wine's hefty body. The finish is clean and crisp with blood orange flavours and overtones of citrus rind. This Chardonnay stands out for its balance power and ripe with vivacious fruit and acidity.  

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  3. $107.70

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Twisted is the flagship white of a laudible, high-end Niagara winery, unlike many of its peers in this country and beyond, has kept a sane lid on prices. The wine is a blend of Riesling, Gewurztraminer and Chardonnay, and this is the first vintage under the eye of winemaker Dave Sheppard. 
    Perfectly off-dry, intriguingly oily and for the sake of a foreign frame of reference - voluptuously Alsatian. Plump and musky, it offers up flavours of apricot, peach and baked apple, like a mixed-fruit country pie. A well-crafted blend that combines Riesling’s zip with Gewurztraminer’s aromatics and Chardonnay’s flesh."

    90 Points - Beppu Crosariol - The Globe and Mail

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  4. $118.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Sweets, White Meat


    Fresh oak, sweet butter and a mellow, caramelized nuttiness make up the nose of this charming Chardonnay. The fruit aspect strikes a stellar harmony between sweetness and acid, while the gentle oak component engages the palate and erodes to a long, warm finish.

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  5. $130.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    A very appealing Chardonnay with an inviting nose of butterscotch and baked apple pie. Palate is generous with crunchy apple and salty notes along with wildflower honey. Well-integrated oak with bright acidity and substantial body. Finish is long and generous. > Learn More

  6. $131.70

    Tawse Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Vegetables, White Meat


    Classic Chablis style with a Niagara twist... Steely citrus, including lemon and grapefruit zest. Also crisp green apple notes with perfectly balancing acidity. All these flavors harmonize perfectly with pronounced minerality. This wine has excellent palate presence and a wonderful clean, lingering finish. > Learn More

  7. $167.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    "Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch
    of shy oak, resulting in a beautiful mouth feel on the palate.

    92 points - Natalie MacLean, www.nataliemaclean.com, May 2016

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  8. $167.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    A blend of Chardonnays from the Muhl (34%), Eastman (44%) and Kocsis (22%) vineyards located on the mineral rich and complex landscape that is the Beamsville Bench. Barrel fermented; this delightful wine has notes of tropical fruit and a hint of oak with a well-rounded and rich mouth-feel.

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  9. $178.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    It is a ripe offering on the nose with apple and Bosc pear fruit, butterscotch ripple, cream and toasted vanilla notes. It has good weight in the mouth with an interesting lean, mineral note through the mid-palate to go with lush apple tart, poached pear, caramel-butterscotch and vanilla spice. There is a moderate vein of acidity to keep this perked up through the finish. 90 points - Rick van Sickle, Winesinniagara, Nov 2012 (2010 vintage) > Learn More

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