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Domestic White Wine

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  1. $177.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    ... one of Ontario's liveliest Sauvs, crisp and minerally with lots of grapefruit and grass smells - good enough to rival any from New Zealand. A good zingy stream of acidity runs right down the center of the tongue, while the citrus apple notes caress your tastebuds "¦ there's also hints of hay and grass thrown in for good measure. This is one of those lazy days wines "¦ you know the kind of day where the sun is beating down on you and all you have to do is lie there and take it "¦ with a glass of this in your hand, it'll make it even easier to take that kind of punishment. > Learn More

  2. $189.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    They bottle this wine in a clear Bordeaux shaped bottle so you can see how clean and vibrant the wine is. You can also see from the colour that it’s unoaked. This is the way they like Sauvignon Blanc; fragrant with classic hints of gooseberry and citrus fruit with an herbal note on the finish. They chose to use a screwcap on this wine to signal that they believe this wine is best enjoyed young.

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  3. $215.40

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Predisposed to flourish in cool climates, Sauvignon Blanc is vividly aromatic, crisp and elegant. Grassy tones and gooseberry blend with its mouth watering acidity. Spicy pear and white pepper invigorate the palate then transition to a savoury lemon zest.

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  4. $225.00

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    The nerve! How can it be so good so soon? In truth, this strikingly bright 2013 Sauvignon Blanc has been confidently bounding towards the bottle since the first berry was picked. Brian saw this fast rising star far off and redirected its energy to support the rapid and sure-footed maturation. "This just oozes passion fruit," reflects Brian, "plus I get a marked white pepper sensation." Juicy with a crisp acidity, this full on wine begs for a disc of fine chèvre, calamari fritti, ceviche or even smoked fish. > Learn More

  5. $225.00

    Wildass Wines

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    Warmer than normal temperatures throughout September and into October allowed us to fully ripen all of our Sauvignon Blanc, bringing exotic passion fruit, pineapple, and papaya notes to the boxwood-focused aromatic profile. Even without oak, the wine is richly textured, with a tropical fruit core balanced by a crisp acid backbone for excellent structure.

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  6. $237.00

    Wildass Wines

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    The wine delivers a balanced, textured, and crisp palate. On this Sauvignon Blanc centered assemblage one will find aromatics of crisp green apples and boxwood shrub, with some sweet caramel notes stemming from the 20 months that a quarter of this wine spent in new French barrels.

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  7. $300.00

    Ferox

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Caviar, Cocktail, Pasta, Rich Fish, Roasted Vegetables, Salad, Scallop, Soft Cheese, Vegetables, White Meat


    Lovely floral and citrus aromatics followed by lively acidity and dry finish on palette. Field blend technique used. All varieties picked same day, full cluster pressed together, and fermented together. 100% stainless steel.

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  8. New Mixed Case by Leaning Post Wines - Vintages - 2016 / 2017 / 2018 Mixed Case by Leaning Post Wines - Vintages - 2016 / 2017 / 2018

    $306.00

    Leaning Post Wines

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    3 bottles x 2018 Rosé
    3 bottles x 2018 Sauvignon Blanc
    3 bottles x 2016 Pinot Noir

    3 bottles x 2017 Cuvée Winona VQA Niagara Peninsula

     

    2018 Rosé 

    "A more laid back, complex, earthy, rusty - oxidative rosé here, with significant depth and presence on the palate. It comes across as a very genuine wine, also with impressive length and complexity." 91 points - John Szabo MS, Winealign, June 2019

     

    2018 Sauvignon Blanc

    "A brand new release of the 2018 Sauvignon Blanc: picked relatively early, 18 hours on skins before pressing, fermentation in stainless steel, with a portion aged in neutral barrels for four months and the remainder in stainless steel. The wine is pale straw in the glass, crisp and fresh, with hints of grass, white flowers, lemon-lime and yellow melon. It's dry, with bright acidity, and add a whisper of white grapefruit and white peach on the palate. A charming wine, delicate and nuanced, far from the heavy vegetal side of the grape — perhaps moving towards a uniquely Niagara expression of the variety?" 90 points - Tim Appelt, WineDiscovery, April 2019

     

    2016 Pinot Noir

    "From de-classification choices made in the winery, the NP pinot noir is a blend of Lowrey and Senchuk vineyard fruit that didn’t make it into the single-vineyard bottles. Falls somewhere not precisely calculated in the 12-18 months barrel age time for fruit sweet and structured, elevated into the ether tonal zone and ready to please, if you please. Take some time and realize the dream, of pinot noir made the right way from an agglomeration out of all the correct places and spaces." 90 points - Michael Godel, Winealign, March 2019

     

    2017 Cuvée Winona

    This blended wine over-delivers massively for the price. The nose is pronounced with dried cranberries, lavender, licorice, cocoa, cedar, and blueberries that the palate replicates and follows with raspberry, vanilla, and rich tannins. It is perfectly drinkable now but will age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

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