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Imported White Wine

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  1. $894.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    "Pale primrose with a really elegant nose, with a very pretty touch of reduction. Really marries in extremely well. Lemon and lime notes, a little too yellow to be greengage, a lovely thread of concentration. Very good."

    93 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy

    93 points - John Gilman, View from the Cellar

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  2. $684.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    "No frost here. Pale primrose, a touch of the mirabelle plums, more fruit than floral. Then the quality of the appellation kicks in on the palate, lovely interwoven acidity with the texture, very long finish."

    92 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy

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  3. $684.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, White Meat


    "This lieu-dit tends to produce rich, gastronomic Meursaults, and it has certainly done so in 2016. A classic bouquet of poached pear, peach and oatmeal precedes a full-bodied, ample palate. It is multidimensional and detailed, and underpinned by juicy acids which balance the site’s inherent voluminousness. This will deliver a lot of pleasure at the table."

    91 points - Decanter Magazine, Oct 2017

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  4. $594.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    "The young vines fared well but the grapes were still sold off as per normal practice here. The older vines were 70% down in volume. Lovely light lemon, with a fine stylish nose. This is precise, chiselled even, with a lovely nuanced, graceful mid palate and a fine finish integrating fruit and acidity. Very good."

    90 points - Jasper Morris MW, Inside Burgundy

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  5. $534.00

    Domaine Chanson Père & Fils

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Lime blossom, citronella, toast, vanilla and citrus flavors pervade this sleek, tense white. Opens with air, staying focused and long on the finish. Best from 2018 through 2024."

    92 points - Wine Spectator, May 2017

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  6. $354.00

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish.

    97 points / Platinum Award - Decanter World Wine Awards 2018

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  7. New Wolfer Goldgrube Riesling Spatlese by Weingut Vollenweider 2016

    $599.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Ham, Rich Fish, Soft Cheese, Sweets


    "You only sense the ripeness on the nose because this is still tightly reined-in. On the palate, peachy fruit and the textural richness are very impressive. The wine keeps pumping out the ripe fruit right to the mineral fireworks display at the finish. Better from 2018 or any time during the next decade is good."

    94 points - James Suckling, June 2017

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  8. New Assyrtiko Wild Ferment by Gaia 2017

    $299.70

    Gaia

    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    "Broad complexity on the nose with firm citrus, nettles, salted butter, preserved lemon and well integrated oak. Textured with ripe acidity on the palate along with salinity and precision. Superb length."

    97 points / Platinum Award - Decanter World Wine Awards 2018

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  9. New Assyrtiko Thalassitis by Gaia 2017

    $257.70

    Gaia

    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese


    "The 2017 Thalassitis is an unoaked Assyrtiko coming in at 13% alcohol. This is a bottling I usually prize for its freshness, elegance and lively demeanor. This year, one in which the wines could have a lot of concentration if you could avoid heat spikes, it has all of those things still, but it seems to lean to a deeper style instead of an exhilarating one. Overall, it finishes with a big hit of fruit, nicely supported by its acidity. On the first day tasted, it was a bit stolid. The next day, it reminded me of Thalassitis again—big acidity slicing and dicing that fruit, even in a year when it seems very dense and ripe. The score went up notably. The gripping and tense finish, by the way, seems endless. This does lack its usual finesse, so we'll see where it goes when it unfolds. This does have some things to prove in the cellar. In the new Santorini Assyrtiko trend, it is no longer acceptable to make wines that just drink well for five years, at least not if you want to be at the top of your game. It mostly seems pretty super, and it is worth leaning up right now."

    95 points - Mark Squires, Wine Advocate, June 2018

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  10. $239.70

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A rich, expressive but precise wine with engaging aromas of honey, quince, white flowers, grapefruit and apricot. There's a further hit of stone fruit on the palate which is built around a pure mineral backbone, with decorations of jasmine, lees and citrus.

    93 points - Falstaff Magazine, June 2017

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