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  1. New Chablis 1er Cru Vau de Vey by Pascal Bouchard 2013

    $599.40

    Domaine Pascal Bouchard

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Perfumed and fruity, this shows touches of wood aging, although these are really just hints that lift the fruit. Acidity and a crisp, tangy texture are more important to this wine that bursts with concentrated citrus and green-plum flavors, finishing with so much freshness. Drink from 2017."

    93 points - Wine Enthusiast, May 2016

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  2. $648.00

    Domaine Pascal Bouchard

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "An expressive nose offers up plenty of Chablis character with notes of sea breeze, oyster shell, iodine and citrus-infused white fruit scents. There is a very round mouth feel to the nicely detailed middle weight flavors that possess a clean and dry finish that delivers good if not truly special persistence. There is only average concentration but the balance is certainly good and on the plus side this is clearly from Chablis and I especially like the pungent minerality. Drink 2017+"

    90 points - Burghound.com, June 2014

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  3. $564.00

    Domaine Pascal Bouchard

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This intense, full-bodied wine is packed with ripe yellow fruits that are balanced with a powerful, concentrated texture. The wine is very young, with the toast and fruits full of energy and needing to round out. This complex wine will age. Drink from 2019."

    95 points - Wine Enthusiast, May 2016

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  4. New Chablis 1er Cru Vau de Vey Magnum by Pascal Bouchard 2013

    $312.00

    Domaine Pascal Bouchard

    Burgundy (France), France (France)

    3 x 1500 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Perfumed and fruity, this shows touches of wood aging, although these are really just hints that lift the fruit. Acidity and a crisp, tangy texture are more important to this wine that bursts with concentrated citrus and green-plum flavors, finishing with so much freshness. Drink from 2017."

    93 points - Wine Enthusiast, May 2016

    > Learn More

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