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Imported White Wine

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  1. $275.40

    Tessari

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This has a gorgeous, exotic and refined nose of linden/jasmine, lemon blossom, tangerine and peach. It is medium-full bodied, very tidy, lively yet rich with lovely concentration and focus. Nicely firm and mineral with bitter lemon on the finish. The length is excellent."

    93 points - David Lawrason, WineAlign, Nov 2018

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  2. $419.40

    Colli di Lapio

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, White Meat


    Considered by many to be the best Fiano producer, Colli di Lapio's 2017 Fiano di Avellino is pale straw-green. Wild, minty aromas of fresh apricot, green apple and botanical herbs, complicated by a hint of lemon verbena. Then honeyed and flinty flavors of minty apple and spicy stone fruit. A powerful and penetrating wine that finishes long and with rising complexity.

    Tre Bicchieri Gambero Rosso for 10 of the last 13 vintages including the last 4 vintages. 

    "Wonderful fiano with sliced melon and hints of lemon rind. Hot stones, too. Full-bodied, layered and extremely flavorful with so much fruit and character. Gorgeous."

    93 points - James Suckling, Oct 2018

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  3. $455.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese


    "The hint of fermentation funk blows off quickly to reveal a wealth of berries, blossoms and herbs. A lot of depth is packed into this sleek package and the long finish is supercharged with mineral freshness."

    93 points - James Suckling, June 2017

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  4. $239.70

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A rich, expressive but precise wine with engaging aromas of honey, quince, white flowers, grapefruit and apricot. There's a further hit of stone fruit on the palate which is built around a pure mineral backbone, with decorations of jasmine, lees and citrus.

    93 points - Falstaff Magazine, June 2017

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  5. $354.00

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish.

    97 points / Platinum Award - Decanter World Wine Awards 2018

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  6. New Condrieu by Andre Perret 2016

    $594.00

    Andre Perret

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Green-tinged straw-yellow. Intensely perfumed aromas of fresh orchard and pit fruits are enlivened by orange pith and smoky mineral notes that gain strength with aeration. Sappy white peach and pear flavors show excellent clarity and zesty back-end cut. Smooth and focused on the persistent finish, which features a lingering violet note and a hint of honeysuckle."

    93 points - Josh Raynolds, Vinous Media, May 2018

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  7. $894.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    "Pale primrose with a really elegant nose, with a very pretty touch of reduction. Really marries in extremely well. Lemon and lime notes, a little too yellow to be greengage, a lovely thread of concentration. Very good."

    93 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy

    93 points - John Gilman, View from the Cellar

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