Rioja (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
100% Viura from 50-80 year-old vines near San Vicente de la Sonsierra in Rioja Alta and aged for 2 months in French oak barrels. White fruit and flowers on the nose, following through on the palate with riper fruit, good stucture, freshness and complexity. Long, pleasant finish. This wine is a steal!
90 points - Verema, April 2018
Best Buy - Peñín Guide 2019
"A wine that came to my notice thanks to the 10 x 10 tasting in London, this is a leesy, subtly oaked Viura with plenty of zip and perfume, crunchy acidity and a sprinkling of white pepper to embellish the citrus and pear fruit flavours. 2018-21"
90 points - Tim Atkin MW, Feb 2018 (2016 vintage)
Gold Medal - Baco Wine Awards 2017 (2016 vintage)
Best Value White Wine - Wines from Spain Awards 2016 (2015 Vintage)> Learn More