Colli di Lapio
Campania (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, White Meat
Considered by many to be the best Fiano producer, Colli di Lapio's 2017 Fiano di Avellino is pale straw-green. Wild, minty aromas of fresh apricot, green apple and botanical herbs, complicated by a hint of lemon verbena. Then honeyed and flinty flavors of minty apple and spicy stone fruit. A powerful and penetrating wine that finishes long and with rising complexity.
Tre Bicchieri Gambero Rosso for 10 of the last 13 vintages including the last 4 vintages.
"Wonderful fiano with sliced melon and hints of lemon rind. Hot stones, too. Full-bodied, layered and extremely flavorful with so much fruit and character. Gorgeous."
93 points - James Suckling, Oct 2018> Learn More